Garlic Shrimp Recipe

Cook Time: 5 minutes

Shrimp with Garlic Butter

Ingredients

• 1/4 cup butter, divided
• 2 tablespoons chopped garlic
• 1 pound shrimp, peeled and deveined
• 1 tablespoon seafood seasoning (such as Old Bay)
• 1 tablespoon chopped parsley, or to taste (optional)
• 1 lemon, cut into wedges, or as needed (optional)

Directions

1. Heat 3 tablespoons of butter in a cast iron skillet over medium heat. Add chopped garlic and cook until fragrant, about 30 seconds.
2. Toss the shrimp with seafood seasoning and add them to the skillet. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque.
3. Add the remaining 1 tablespoon of butter and stir gently to coat the shrimp. Remove from heat.
4. Garnish with chopped parsley and serve with lemon wedges, if desired.

Nutrition Facts (per serving)

Nutrition Information	Amount per Serving
Calories	243
Total Fat	13g
Saturated Fat	8g
Cholesterol	270mg
Sodium	1204mg
Total Carbohydrate	3g
Dietary Fiber	0g
Total Sugars	0g
Protein	26g
Vitamin C	1mg
Calcium	115mg
Iron	0mg
Potassium	214mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History of Garlic Shrimp

Garlic shrimp, as a culinary delight, has roots that trace back to coastal regions where seafood was abundant and garlic was a staple in kitchens. While shrimp has been a popular protein for centuries, the combination of garlic and butter emerged prominently in Mediterranean and Southern coastal cooking. Early recipes focused on simplicity, allowing the natural sweetness of shrimp to complement the aromatic sharpness of garlic. Over time, these recipes traveled across continents, adapting to local tastes and ingredients, but the essence of garlic shrimp as a quick, flavorful dish remained unchanged.

Regional Variations

Different regions have put their own spin on garlic shrimp. In the Southern United States, the dish often incorporates Old Bay seasoning, giving it a distinctive savory kick, while Mediterranean versions might include olive oil, lemon juice, and fresh herbs. In Asia, garlic shrimp might be stir-fried with ginger, chili, and soy sauce for a spicier, more umami-focused flavor. These variations reflect local seafood availability, preferred seasonings, and cultural approaches to cooking seafood, resulting in a wide spectrum of flavors while still retaining garlic as the signature ingredient.

Differences from Similar Dishes

Garlic shrimp is often confused with shrimp scampi or shrimp sauted in butter, but there are subtle distinctions. Shrimp scampi traditionally involves a white wine and lemon sauce, sometimes served over pasta, whereas garlic shrimp is usually simpler, focusing on butter and garlic with minimal additional ingredients. Unlike Cajun or Creole shrimp dishes, garlic shrimp is less spicy and highlights the natural flavor of shrimp rather than masking it with heavy seasoning. This simplicity makes it versatile and approachable for home cooks.

Common Serving Occasions

Garlic shrimp is a dish that can be served in many contexts, from casual weeknight dinners to festive gatherings. It is often paired with pasta, rice, or crusty bread to soak up the buttery garlic sauce. Restaurants serving seafood frequently feature it as an appetizer or main course. Coastal eateries may serve it alongside fresh salads or steamed vegetables, emphasizing the freshness of the shrimp. Its quick preparation and flavorful profile make it a favorite for both home cooks and professional chefs.

Interesting Facts

• Garlic shrimp is considered a fast food dish in Mediterranean kitchens because it can be prepared in under 20 minutes.
• Using a cast iron skillet enhances the flavor, as it provides even heat distribution and allows the garlic to caramelize without burning.
• Adding lemon juice not only brightens the dish but also helps preserve the natural color and texture of the shrimp.
• The dish has inspired numerous variations, including garlic shrimp tacos, skewers, and even garlic shrimp pizza toppings.
• In some cultures, garlic is believed to enhance the nutritional benefits of seafood, providing antioxidants and promoting heart health.

FAQ about Garlic Shrimp Recipe

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