Peach Burrata Caprese Recipe

Cook Time: 5 minutes

Ingredients:

• 3 large fresh peaches, halved and pitted
• 2 (4 ounce) balls burrata cheese
• Fresh basil leaves
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze, or more to taste
• Cracked black pepper to taste

Directions:

1. Heat a grill pan on the stove over medium-high heat.
2. Place the peach halves on the hot griddle for about 3 minutes, just long enough to get grill marks and start to caramelize the surface.
3. In a bowl or on a serving platter, place the 2 balls of burrata cheese in the center.
4. Cut or tear the burrata open so the cheese oozes out naturally.
5. Arrange the grilled peaches and fresh basil leaves around the burrata.
6. Drizzle the olive oil and balsamic glaze over the peaches and cheese.
7. Finish with a few cracks of black pepper on top for added flavor.

Nutrition Facts (per serving):

Nutrition	Amount	% Daily Value
Calories	280
Total Fat	17g	21%
Saturated Fat	8g	40%
Cholesterol	45mg	15%
Sodium	357mg	16%
Total Carbohydrate	21g	8%
Dietary Fiber	3g	10%
Total Sugars	18g
Protein	14g	29%
Vitamin C	12mg	13%
Calcium	304mg	23%
Iron	1mg	5%
Potassium	394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Story Behind Peach Burrata Caprese

The Peach Burrata Caprese is a modern twist on the classic Italian Caprese salad, which traditionally combines ripe tomatoes, fresh mozzarella, basil, olive oil, and a drizzle of balsamic. The concept of pairing seasonal fruits with soft cheese is rooted in Italian culinary creativity, but the use of peaches adds a distinctly summery, sweet dimension that elevates the dish from a simple salad to a gourmet experience. This innovation likely emerged in contemporary American cuisine, where chefs experiment with seasonal local produce while preserving the balance and elegance of Italian flavors.

Regional Characteristics

While the original Caprese salad hails from the island of Capri in Italy, the Peach Burrata Caprese reflects a fusion of Mediterranean techniques with American seasonal produce. Regions with abundant peach harvests, such as the southeastern United States, often embrace this variation in summer menus. The grilling of peaches to enhance their natural sweetness is particularly popular in areas with a strong barbecue and fresh fruit culture, giving the dish a caramelized flavor that complements the creamy burrata and aromatic basil.

Distinguishing Features Compared to Similar Dishes

Unlike the traditional Caprese salad, which relies solely on the natural acidity of tomatoes to contrast with mozzarella, the Peach Burrata Caprese introduces a layer of sweetness and smokiness from the grilled peaches. The burrata cheese provides a creamier texture than standard mozzarella, and the combination of olive oil, balsamic glaze, and cracked black pepper creates a balance of savory, sweet, and tangy flavors that is unique to this dish. This makes it more indulgent yet still refreshing, setting it apart from other fruit-and-cheese salads.

Typical Serving Context

Peach Burrata Caprese is often served as a starter or side dish during summer dinners, garden parties, or gourmet brunches. It pairs beautifully with crisp white wines, light ross, or sparkling beverages. High-end restaurants may present it as a visually striking appetizer on large platters, while home cooks enjoy it as a quick, elegant dish for entertaining guests. Its colorful presentation, with vibrant peaches and fresh green basil, makes it a centerpiece on any table.

Interesting Facts

• Burrata originated in the Apulia region of Italy in the early 20th century, and its name comes from "burro," the Italian word for butter, referencing its rich, creamy interior.
• Grilling peaches caramelizes their natural sugars, creating subtle smoky undertones that enhance the overall flavor profile.
• This salad is part of a growing trend of fruit-and-cheese pairings in contemporary cuisine, highlighting seasonal ingredients and artistic plating.
• The dish is naturally vegetarian and can be adapted to vegan diets by substituting burrata with plant-based cheese alternatives.
• Its popularity has surged in summer menus across the U.S., thanks to the combination of local, fresh peaches and the indulgent texture of burrata.

FAQ about Peach Burrata Caprese Recipe