Creamy Sage and Garlic Pork Chops Recipe

Cook Time: 20 minutes

Ingredients

• 4 bone-in rib pork chops, about -inch thick
• Salt and freshly ground black pepper, to taste
• 1 teaspoons rubbed sage, or to taste, divided
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 15 sage leaves
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• cup chicken broth or stock
• cup dry white wine
• cup heavy cream

Directions

1. Pat the pork chops dry with paper towels, then season both sides with salt and pepper. Sprinkle 1 teaspoon of rubbed sage over both sides and set aside.
2. Heat olive oil and butter in a large skillet over medium heat until sizzling. Add the sage leaves in a single layer and cook for about 2 minutes. Flip and cook for an additional 2 minutes, or until the leaves are crispy. Remove the sage leaves from the skillet and set them on paper towels to drain, then chop them finely.
3. Add the seasoned pork chops to the same skillet and brown both sides, cooking for 3 to 5 minutes per side. Once browned, remove the chops and set them on a plate.
4. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
5. Stir in the flour, cooking and stirring until all the flour is moistened by the oil and begins to bubble.
6. Slowly add the chicken broth to the skillet, stirring rapidly until the mixture becomes smooth, about 1 to 2 minutes.
7. Pour in the white wine and cook for another 1 to 2 minutes, stirring constantly.
8. Stir in the remaining teaspoon of rubbed sage and gradually add the heavy cream. Continue to simmer until the sauce thickens, about 2 minutes.
9. Return the pork chops to the skillet and cook in the sauce for an additional 3 to 5 minutes. Use an instant-read thermometer to check that the internal temperature of the chops reaches 145F (63C).
10. Sprinkle the chops with the chopped fried sage leaves and serve immediately.

Cook's Note: Sage can vary in pungency, so adjust the amount according to your taste.

Nutrition Facts (per serving):

• Calories: 429
• Total Fat: 39g (50% DV)
• Saturated Fat: 18g (92% DV)
• Cholesterol: 112mg (37% DV)
• Sodium: 170mg (7% DV)
• Total Carbohydrate: 5g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 2g
• Protein: 11g (22% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 57mg (4% DV)
• Iron: 1mg (6% DV)
• Potassium: 209mg (4% DV)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Origin

Creamy Sage and Garlic Pork Chops trace their inspiration to traditional European farmhouse cooking, where pork and fragrant herbs were staples of home kitchens. Sage, long valued for its warm and slightly peppery aroma, was historically paired with pork to balance its richness. Over time, this rustic combination migrated into modern American cuisine, evolving into a more refined dish enriched with cream and wine. The contemporary version embraces both old-world flavors and modern culinary techniques, resulting in a comforting yet elegant entre.

Regional Variations

While the dish is considered American in its current form, regional influences subtly shape its personality. In the Midwest, cooks often replace white wine with hard cider to introduce a fruity sweetness. On the East Coast, chefs may add shallots or use bone-in heritage pork for deeper flavor. In Southern kitchens, a splash of bourbon sometimes enhances the sauce, creating a richer and slightly smoky aftertaste. Each adaptation maintains the core harmony of sage, garlic, and creamy sauce while reflecting local tastes.

How It Differs from Similar Dishes

Unlike standard smothered pork chops or cream-based gravies, this recipe highlights the herbal brightness of sage rather than heavy seasonings. The use of fried sage leaves adds both texture and an aromatic crispness not typically found in similar pork dishes. Additionally, the combination of white wine and cream creates a lighter, more aromatic sauce compared to classic milk-based gravies. The result is a dish that balances richness with freshness rather than relying solely on hearty, dense flavors.

Where It Is Commonly Served

Creamy Sage and Garlic Pork Chops often appear on the menus of modern bistros, farm-to-table restaurants, and family-style dinner gatherings. The dishs comforting profile makes it ideal for weeknight meals, while its sophisticated sauce gives it a place at holiday tables and small celebrations. Home cooks appreciate its versatility, serving it alongside mashed potatoes, seasonal vegetables, or even festive side dishes during special occasions.

Interesting Facts

Sage has been used for centuries not only as a culinary herb but also as a symbol of wisdom and longevity. Its pairing with pork is believed to have originated due to its natural ability to cut through fatty meats. Another fun detail is that frying sage leaves, as done in this recipe, heightens their aroma and creates an unexpectedly crunchy garnish. Many chefs also note that the sauce improves in flavor after a brief rest, making leftovers particularly delicious. Today, the dish stands as a beautiful blend of simple ingredients transformed through thoughtful technique.

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