Use What You Have
Skillet Pork Chops with Mushroom Gravy Recipe
Ingredients:
- 4 bone-in pork chops, about 3/4-inch thick
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1 onion, sliced
- 2 cups sliced fresh mushrooms
- 1/2 teaspoon salt, or to taste
- 2 teaspoons minced garlic
- 1 cup chicken stock
- 1/2 cup white wine
- 1/2 teaspoon dried thyme, or to taste
- 1 1/2 tablespoons cornstarch
- Fresh thyme sprigs for garnish (optional)
Directions:
- Pat the pork chops dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Once the butter begins to sizzle, add the pork chops to the skillet.
- Cook the chops for about 4 to 5 minutes per side until browned. Once done, remove the chops from the skillet and set them aside to keep warm.
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Allow the butter to melt.
- Add the sliced onion, mushrooms, and 1/2 teaspoon salt to the skillet. Cook, stirring occasionally, for about 4 to 5 minutes until the onions become translucent and the mushrooms soften.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the chicken stock, white wine, and dried thyme to the skillet. Bring the mixture to a boil.
- Return the pork chops to the skillet, along with any juices that have accumulated. Nestle the chops into the vegetables and broth.
- Remove about 1/4 cup of the broth for later use. Cover the skillet, reduce the heat to low, and simmer for 4 to 5 minutes, or until an instant-read thermometer inserted near the center of the chops reads 145F (63C).
- While the pork chops are cooking, mix the cornstarch with the reserved cooking liquid until smooth, ensuring there are no lumps.
- Stir the cornstarch mixture into the skillet sauce, and continue stirring for 3 to 4 minutes until the sauce thickens to your desired consistency.
- Serve the pork chops with the mushrooms and sauce on top. Garnish with fresh thyme sprigs, if desired.
Cook's Note:
For perfectly tender chops, it's crucial to monitor the internal temperature. Use an instant-read thermometer to ensure the chops reach 145F (63C). If your pork chops are thinner than 3/4-inch, they may only need reheating, while thicker chops may require extra simmering time.
Nutrition Facts (per serving):
- Calories: 284
- Total Fat: 18g (23% DV)
- Saturated Fat: 6g (31% DV)
- Cholesterol: 50mg (17% DV)
- Sodium: 641mg (28% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 2g (8% DV)
- Total Sugars: 4g
- Protein: 14g (28% DV)
- Vitamin C: 5mg (6% DV)
- Calcium: 31mg (2% DV)
- Iron: 2mg (12% DV)
- Potassium: 544mg (12% DV)
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The History and Origins of Skillet Pork Chops with Mushroom Gravy
Skillet pork chops with mushroom gravy are a classic American comfort food that has roots in mid-20th century home cooking. This dish emerged when home cooks sought hearty, flavorful meals that could be prepared quickly on the stovetop. The combination of pork, mushrooms, and a savory pan gravy reflects both European culinary influencesespecially from French and German traditionsand the resourcefulness of American kitchens, where inexpensive cuts of meat were elevated with simple techniques and aromatic ingredients.
Regional Variations and Characteristics
While this dish is enjoyed nationwide, regional variations exist, particularly in the American South and Midwest. Southern versions often include a richer, creamier gravy with added milk or cream, while Midwestern adaptations may incorporate root vegetables or a splash of cider for extra depth. The use of fresh thyme and white wine in the gravy, as in this recipe, adds a refined flavor that contrasts with simpler, homestyle versions that rely on basic seasoning and broth.
Distinguishing Features Compared to Similar Dishes
Unlike baked or breaded pork chops, skillet pork chops with mushroom gravy are seared first to develop a golden crust and then finished in a rich, flavorful sauce. This method ensures the meat remains juicy and tender while absorbing the savory essence of mushrooms, onions, and herbs. The direct cooking in a skillet differentiates it from slow-cooked or roasted pork recipes, providing a faster and more intense flavor profile.
Where and How This Dish Is Typically Served
This dish is commonly served as a comforting family dinner and pairs exceptionally well with mashed potatoes, rice, or buttered noodles, which soak up the mushroom gravy. It is also popular in diners and casual restaurants across the United States, often accompanied by a side of seasonal vegetables. During holidays or special occasions, skillet pork chops with mushroom gravy can serve as the centerpiece of a home-cooked meal, offering both simplicity and elegance.
Interesting Facts
- The dishs use of a single skillet for both cooking the meat and creating the gravy makes it an early example of one-pan cooking, emphasizing efficiency and flavor layering.
- Mushrooms are not only added for taste but also for their umami quality, which enhances the natural flavor of the pork.
- While white wine is common in many modern recipes, historically, home cooks often substituted water, broth, or cider, demonstrating the adaptability of this dish to available ingredients.
- Skillet pork chops with mushroom gravy have been featured in several American cookbooks since the 1950s, highlighting their enduring popularity.
- The dishs balance of protein, vegetables, and sauce makes it a staple for family-style meals, blending nutrition and indulgence in a single plate.
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