Baked Mac ‘n' Cheese with Chicken Meatballs Recipe

Cook Time: 30 minutes

Ingredients

This recipe makes 6 servings. Ingredients are listed for the original yield. Cooking times and steps remain the same even if you adjust quantities.

• 6 cups water
• 1 (7.25 oz) box macaroni and cheese mix
• 1/4 cup milk
• 1/4 cup margarine, cut into pieces
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/3 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 1 large egg, lightly beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 pound pre-cooked chicken meatballs, thawed
• 1/4 cup panko bread crumbs
• 1/4 cup barbecue sauce, or to taste

Directions

1. Bring water to a boil in a medium saucepan. Add macaroni and cook until tender, about 7 to 8 minutes. Drain well.
2. Return macaroni to the pot. Stir in margarine, milk, and the cheese sauce packet until smooth. Let the mixture cool slightly.
3. Preheat your oven to 400F (200C). Grease a 9-inch baking dish to prevent sticking.
4. In a large bowl, combine the prepared macaroni and cheese, shredded Cheddar, onion, jalapeno, beaten egg, garlic powder, onion powder, and paprika. Mix until all ingredients are evenly distributed.
5. Fold in the thawed chicken meatballs, then transfer the mixture into the prepared baking dish. Sprinkle the panko bread crumbs evenly on top.
6. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the dish is heated through.
7. Remove from the oven, drizzle with barbecue sauce, and serve hot.

Nutrition Facts (per serving)

• Calories: 617
• Total Fat: 42g (54% DV)
• Saturated Fat: 17g (84% DV)
• Cholesterol: 172mg (57% DV)
• Sodium: 996mg (43% DV)
• Total Carbohydrate: 26g (10% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 8g
• Protein: 34g (67% DV)
• Vitamin C: 4mg (4% DV)
• Calcium: 545mg (42% DV)
• Iron: 2mg (12% DV)
• Potassium: 597mg (13% DV)

Percent Daily Values are based on a 2,000 calorie diet. Nutrient information may vary depending on specific ingredients. Consult a dietitian for personalized guidance if needed.

The Story Behind Baked Mac n' Cheese with Chicken Meatballs

Baked Mac n' Cheese with Chicken Meatballs is a modern twist on a classic comfort dish. Macaroni and cheese itself dates back to the 18th century in Europe, but it gained widespread popularity in the United States during the 19th century, largely due to Thomas Jefferson's fondness for the dish. Combining it with chicken meatballs is a contemporary innovation, reflecting the American penchant for fusion comfort foods. This recipe marries the creamy, cheesy texture of baked macaroni with the savory protein punch of seasoned chicken meatballs, creating a hearty, family-friendly meal.

Regional Variations

This dish is primarily associated with American cuisine, but its variations reflect regional tastes. In the Southern United States, baked mac and cheese is often richer, featuring heavier cream and extra cheese, sometimes topped with a crunchy layer of breadcrumbs. In contrast, Northern American versions may include milder cheeses and incorporate vegetables or spices, such as jalapenos, to add a kick. Using chicken meatballs adds a unique protein element that distinguishes it from traditional Southern versions, which usually feature bacon, ham, or sausage.

Differences from Similar Dishes

While classic mac and cheese is typically just pasta with cheese sauce, this variation stands out due to the addition of chicken meatballs and a baked breadcrumb topping. Unlike stovetop mac and cheese, the baking process gives the dish a golden, crunchy exterior. Additionally, the combination of spicesgarlic, onion powder, paprika, and optional jalapenoscreates a depth of flavor not found in standard boxed recipes. The finishing touch of barbecue sauce introduces a sweet and tangy contrast, further distinguishing it from traditional baked macaroni casseroles.

Typical Serving Occasions

Baked Mac n' Cheese with Chicken Meatballs is often served as a family dinner or at casual gatherings. It is a popular choice for potlucks, weeknight meals, and comfort food menus in diners and American-style restaurants. Its hearty nature makes it suitable for cold-weather dinners, but the dish is versatile enough to be a centerpiece at summer barbecues or game-day parties. It pairs well with side salads, roasted vegetables, or even garlic bread, making it a complete, satisfying meal.

Fun and Interesting Facts

• The combination of macaroni, cheese, and meatballs is reminiscent of Italian-American cuisine, although this version is uniquely American.
• Using pre-cooked chicken meatballs makes the dish quick and convenient, reflecting the modern trend toward simplifying classic comfort foods.
• Baking the mac and cheese with meatballs not only enhances flavor but also creates a pleasing contrast in textures, from creamy pasta to crunchy breadcrumb topping.
• Adding jalapenos and paprika shows the influence of Southwestern cuisine, adding heat and complexity to an otherwise mild dish.
• This recipe is versatile; it can easily be adapted for gluten-free pasta or different types of cheese to suit dietary preferences.

FAQ about Baked Mac ‘n' Cheese with Chicken Meatballs Recipe

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