One Pan Spicy Soy Noodles with Chicken Recipe

Name: One Pan Spicy Soy Noodles with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1.25 pound boneless skinless chicken breast or tenders, cut into 1-inch pieces; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 ½ cups water, plus more as needed; 1/4 cup soy sauce; 2 tablespoons apple cider vinegar; 2 tablespoons neutral oil, divided; 2 teaspoons sesame oil; 2 cloves garlic, finely minced; 1 tablespoon finely minced ginger; 1/4 teaspoon crushed red pepper, plus more for garnish, if desired; 8 ounces uncooked linguine pasta; 2 tablespoons brown sugar; 2 teaspoons sesame seeds; 3 green onions, thinly sliced

Cook Time: 20 minutes

Ingredients

This recipe yields 4 servings and was developed for this original quantity. Ingredient amounts can be adjusted, but cooking times and steps remain unchanged. Keep in mind that some recipes may not scale perfectly.

1 1/4 pounds boneless, skinless chicken breast or tenders, cut into 1-inch pieces
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups water, plus more as needed
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 tablespoons neutral oil, divided
2 teaspoons sesame oil
2 cloves garlic, minced
1 tablespoon minced ginger
1/4 teaspoon crushed red pepper, plus more for garnish
8 ounces uncooked linguine pasta
2 tablespoons brown sugar
2 teaspoons sesame seeds
3 green onions, thinly sliced

Directions

Season the chicken pieces with garlic powder, paprika, salt, and pepper.
In a small bowl or 2-cup measuring cup, whisk together 1 1/2 cups water with soy sauce and apple cider vinegar. Set aside.
Heat 1 tablespoon of neutral oil in a large, deep skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides. The chicken will not be fully cooked at this stage. Remove from the skillet and set aside.
Add the remaining neutral oil and sesame oil to the skillet. Stir in garlic and ginger, cooking for about 1 minute until fragrant. Mix in crushed red pepper.
Add the uncooked linguine to the skillet and stir to coat it in the garlic-ginger mixture.
Pour in the soy sauce and water mixture, stirring to combine and scraping up any browned bits from the bottom of the skillet. Bring to a boil, then reduce to a simmer.
Return the chicken and any accumulated juices to the skillet, along with brown sugar. Stir occasionally and cook until the pasta is tender and the sauce thickens, about 10 to 12 minutes. Add extra water if needed to maintain a saucy consistency.
Finish by folding in green onions, sesame seeds, and additional crushed red pepper if desired. Serve hot.

Nutrition Facts (per serving)

Calories: 648
Fat: 34g (44% DV)
Saturated Fat: 5g (26% DV)
Cholesterol: 65mg (22% DV)
Sodium: 2490mg (108% DV)
Carbohydrates: 54g (20% DV)
Dietary Fiber: 3g (11% DV)
Sugars: 6g
Protein: 32g (64% DV)
Vitamin C: 3mg (3% DV)
Calcium: 69mg (5% DV)
Iron: 3mg (14% DV)
Potassium: 634mg (13% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Nutrient data may vary. Consult a healthcare professional for medically restrictive diets.

The Story and Cultural Significance of One Pan Spicy Soy Noodles with Chicken

The origins of One Pan Spicy Soy Noodles with Chicken are rooted in the fusion of East Asian flavors with Western home-cooking convenience. While traditional soy-based noodle dishes like Chinese lo mein and Japanese yakisoba have been enjoyed for centuries, this particular recipe emerged as a modern adaptation designed for quick weeknight meals. By combining tender chicken with a rich, spicy soy sauce and noodles all cooked in a single pan, home cooks could achieve restaurant-quality flavors without extensive preparation or multiple cooking utensils.

Regional Variations

This dish has evolved differently across regions. In the United States, it is often prepared with linguine or other Italian-style pasta, reflecting the local availability of ingredients and the preference for slightly chewier textures. In contrast, Asian-inspired variations tend to use ramen or egg noodles, enhancing authenticity. Some regional adaptations include the addition of broccoli, bell peppers, or carrots, providing both color and nutrition. The level of spiciness can also be adjusted, from a subtle heat suitable for family dinners to a fiery kick reminiscent of Sichuan-style cooking.

Differences from Similar Dishes

While this recipe shares similarities with classic stir-fried noodle dishes, it differs primarily in its cooking method and sauce integration. Unlike lo mein, where noodles are typically boiled separately, here the noodles cook directly in the soy-based sauce, allowing the flavors to penetrate fully. Additionally, the inclusion of apple cider vinegar and brown sugar balances the spicy and savory notes, creating a nuanced flavor profile not commonly found in traditional noodle dishes. The one-pan technique also sets it apart, simplifying preparation and cleanup.

Typical Serving Context

One Pan Spicy Soy Noodles with Chicken is most often served as a casual dinner or a quick weeknight meal. It works well in home settings where time is limited but flavor is still a priority. In restaurants, it may appear on menus under fusion noodles or quick stir-fry sections, often garnished with sesame seeds and green onions. The dish pairs beautifully with side items such as spring rolls, steamed vegetables, or a light miso soup, making it a versatile centerpiece for various meal occasions.

Interesting Facts

An intriguing aspect of this dish is its ability to adapt to available ingredients without losing its character. Many home cooks substitute chicken with shrimp, tofu, or pork, while still achieving a similar flavor profile. The recipes single-pan technique not only saves time but also intensifies the taste, as the noodles absorb every bit of the aromatic soy-ginger-garlic mixture. Additionally, this dish has gained popularity on social media platforms, where users often share creative variations with extra vegetables, noodles, or levels of spiciness. Its blend of comfort, convenience, and bold flavors makes it a beloved choice worldwide.

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FAQ about One Pan Spicy Soy Noodles with Chicken Recipe

Yes, you can substitute linguine with spaghetti, fettuccine, or even ramen noodles. Just be mindful of cooking times as thinner noodles may require less liquid and less cooking time.

To avoid tough chicken, cook it only until browned in the first step, then return it to the pan toward the end of cooking. Alternatively, use chicken thighs, which tend to stay juicier than chicken breasts.

Yes, you can omit the chicken or replace it with tofu, tempeh, or a plant-based protein. Also, ensure that the soy sauce and other condiments you use are vegan-friendly.

Popular additions include broccoli, bell peppers, snap peas, carrots, or a frozen vegetable mix. These add flavor, color, and nutritional balance to the recipe.

Yes, you can reduce or omit the crushed red pepper for a milder flavor, or add more for extra heat. You could also include chili paste or sriracha if you prefer a different type of spice.

You can reduce the amount of soy sauce or use a low-sodium variety. Balancing with a little extra water, sugar, or vegetables can also mellow the saltiness.

Yes, you can cook the pasta in boiling water until al dente, then toss it into the sauce at the end. However, cooking the pasta in the sauce helps infuse more flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen the sauce, or microwave in short intervals, stirring occasionally.

Yes, this recipe doubles well. Just make sure you use a large enough skillet or pot to allow the pasta to cook evenly without clumping.

You can use rice vinegar, white wine vinegar, or even lemon juice as a substitute. Each will slightly change the flavor profile but still provide acidity to balance the dish.

Comments

Jessica Torres

10/22/2024 06:26:34 PM

If I were to remake this dish, I would enhance it with additional fresh garlic and incorporate some broccoli into the recipe.

Emma Hernandez

05/23/2025 04:09:45 AM

This recipe was absolutely delightful! The sauce was spot on, complementing every element perfectly. For next time, I would make a couple of adjustments: cook the noodles separately, add the chicken towards the end to avoid it becoming tough during cooking, and include red bell pepper and broccoli for a pop of color and added contrast.

Rachel Hill

07/26/2024 08:38:26 AM

This dish was absolutely amazing! I decided to halve the recipe, but I made the full amount of the soy sauce/water/vinegar mixture to ensure there was enough sauce to coat the pasta. I threw in some green bell pepper for added veggies. I stuck to the recipe otherwise. It was a hit with everyone at the table. I wanted to snap a photo of the final dish, but it disappeared before I could get my camera out - it was that good!

Samuel Jackson

04/09/2025 01:41:42 AM

Needed to continuously add water to ensure the pasta cooked properly; next time, I'll partially cook the pasta before adding it to the sauce. Despite this, the dish had a great flavor.

Susan Cruz

12/01/2022 05:50:02 PM

Absolutely delicious! I doubled the recipe and included a bag of frozen vegetable mix with broccoli, carrots, and water chestnuts. I might add two bags next time. Paired it with egg rolls. Yum!

Mary Allen

06/04/2023 03:16:05 PM

Substituted soy sauce for Bachman's Japanese BBQ sauce. Used medium shell pasta, shredded the chicken. Absolutely delicious! 🌟🌟🌟

William Anderson

03/16/2024 09:19:49 PM

The water instructions were a bit unclear at first, but with some adjustments, I managed to figure it out. Overall, this recipe was excellent. I substituted ham for chicken and increased the water and seasonings to help speed up the pasta cooking process. The dish turned out delicious. Next time, I'll remember to use less apple cider vinegar.

Laura Phillips

04/18/2023 01:06:30 AM

This dish was fantastic! Following a recommendation, I incorporated extra garlic and broccoli, which elevated the flavors. I accidentally used the entire box of linguini (16 oz) and had to continuously add water during the cooking process, but the end result was still absolutely delicious.

Betty Walker

04/24/2025 02:49:59 PM

Perfect for upgrading a simple pack of dry ramen noodles; just add two bricks of noodles and this sauce for a quick and satisfying meal.

Emma Roberts

05/04/2024 09:34:46 PM

Rewritten review: This recipe was a big hit with my family of picky eaters! I had made it a while ago, but my 7-year-old requested it for dinner, so I had to come back to find the recipe. Apologies for the delayed review, but I realized how much I relied on reviews and tips, so I wanted to pay it forward. I remember finding this recipe a bit confusing to make. Cooking the noodles in the sauce felt awkward, but it was essential to infuse them with flavor. Next time, I plan to break the noodles in half before adding them (please don't tell my Italian husband!) as the long noodles made it tricky to stir in a large pan. However, it was absolutely worth it to cook them in the sauce. I might also try using ramen noodles as suggested next time since they cook faster, which could be a great idea. Thank you for sharing such a delicious family-favorite recipe!

Richard Lopez

10/26/2024 06:43:03 AM

I followed the advice of others and swapped in ramen noodles in this recipe. Additionally, I decided to throw in 1/3 cup of frozen peas towards the end. Personally, I felt that it was a bit too salty, so next time I'll reduce the amount to just 1 teaspoon of Kosher salt.

Brenda Evans

11/06/2023 10:20:17 AM

I enjoyed it.

Richard Rodriguez

06/29/2023 12:20:27 PM

Tasty and convenient! Next time, I will opt for boneless skinless chicken thighs instead of breast cutlets to prevent them from drying out.

Nancy Moore

10/04/2024 03:27:18 AM

I increased the amount of ginger and garlic in the recipe. The dish turned out spicy! I really enjoyed it.

Brandon Johnson

02/08/2024 06:13:51 AM

Delicious and simple recipe that my entire family adores. They keep requesting it repeatedly.

Ashley Jones

10/19/2024 11:47:39 PM

I followed the recipe exactly and it turned out great! I plan to add a cup of frozen peas and carrots next time!

Gregory Miller

06/14/2024 11:56:56 AM

Fantastic! Next time, I'll include extra chopped green onions, but overall, a fantastic recipe!

Richard Wright

12/04/2023 04:14:26 AM

I had a great time with my family and everyone enjoyed it. I will definitely be making it again!

Virginia Ramirez

09/25/2024 09:50:56 PM

Doubled the recipe and it turned out fantastic! The base is excellent on its own, but I also added green peppers, onions, and jalapenos for an extra kick. It tastes great both with and without the added ingredients.

John King

11/02/2024 10:04:48 AM

I followed the recommendation to use ramen noodles and added 1/3 cup of frozen peas at the end. I found that it was a bit too salty for my taste, so next time I'll reduce the amount of Kosher salt to 1 teaspoon.

audio version

Cook Time: 30 minutes

One Pan Spicy Soy Noodles with Chicken Recipe

Ingredients

Directions

Nutrition Facts (per serving)