Name: Brisket Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup red wine; 0.25 cup Worcestershire sauce; 0.25 cup liquid smoke flavoring; 4 teaspoons celery flakes; 4 teaspoons pepper; 2 teaspoons onion salt; 2 teaspoons garlic salt

Ingredients

cup red wine
cup Worcestershire sauce
cup liquid smoke flavoring
4 teaspoons celery flakes
4 teaspoons pepper
2 teaspoons onion salt
2 teaspoons garlic salt

Directions

Step 1: In a medium bowl, combine the red wine, Worcestershire sauce, and liquid smoke flavoring.

Step 2: Stir in the celery flakes, pepper, onion salt, and garlic salt until everything is well mixed.

Nutrition Facts (per serving)

Calories: 115

Fat: 9g

Carbohydrates: 5g

Protein: 0g

Nutrition Facts

Nutrient	Amount	% Daily Value
Total Fat	9g	12%
Saturated Fat	1g	7%
Sodium	1340mg	58%
Total Carbohydrate	5g	2%
Dietary Fiber	1g	2%
Total Sugars	1g	-
Protein	0g	1%
Vitamin C	2mg	2%
Calcium	29mg	2%
Iron	1mg	7%
Potassium	193mg	4%

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amounts are based on available data.

Disclaimer: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

Frank Carter

10/09/2025 04:51:29 AM

This recipe is fantastic! I recommend trying it with smaller pieces of steak for an even better result. You may want to reduce the amount of pepper in half. I marinated a 3 to 4 pound brisket for about 3 hours and then grilled it, resulting in a very delicious and excellent flavor!

Nathan Hernandez

10/07/2025 12:31:20 AM

I tried this recipe with a 1/4 cup of brown sugar added, and I substituted soy sauce for Worcestershire sauce when I ran out, and it turned out amazing!

Emily Walker

10/10/2025 02:07:51 PM

I absolutely adore this recipe! The only alteration I make is reducing the amount of pepper by half, as it can be a bit too overpowering otherwise.

Joseph Martinez

10/08/2025 10:54:30 AM

The only modification I made was omitting the onion salt and using a thinly sliced whole white onion instead. Make sure not to overlook the importance of using Red Wine in this recipe, either a Burgundy or a Cabernet will work perfectly.

Mary Martin

10/08/2025 09:40:39 PM

This was fantastic!!! We adored the flavors...my husband smoked it all day.

Jose Gonzalez

10/07/2025 12:09:48 PM

I absolutely love this oven brisket - it's almost as good as Texas smoked brisket! I always use a trimmed brisket with a little fat on one side, and when I bake it, I make sure to place the fat side up. Such a delicious treat!

Karen Lewis

10/08/2025 04:46:23 AM

I had to make some adjustments in cutting the pepper, however, I absolutely adore the liquid smoke flavoring. The recipe didn't specify the marinating or cooking times for the Brisket, so I was a bit puzzled. With only an hour to marinate, I browned the brisket on both sides in a skillet, poured on the marinade, and then covered the rest with beef broth. I cooked it on the stovetop over low heat for 2 1/2 to 3 hours. The result was absolutely wonderful!

Gregory Nguyen

10/08/2025 08:52:11 AM

My family absolutely adores this marinade. I slow-cooked my brisket in the crockpot for approximately 7 hours, and it turned out absolutely fantastic.