Grandma Mottle's Blarney Stones Recipe

This simple yet delightful recipe is perfect for any occasion. Tender pieces of pound cake are dipped in a sweet, vanilla frosting and rolled in crunchy, salty peanuts. It's a treat everyone will love!

Ingredients

• 2 cups confectioners' sugar
• cup milk (or as needed)
• 1 teaspoons vanilla extract
• 2 cups dry roasted salted peanuts, finely chopped
• 1 pound cake, cut into bite-size cubes

Directions

Step 1: In a medium-sized bowl, pour in the confectioners' sugar. Gradually add the milk while whisking constantly. Keep whisking until the mixture reaches a smooth, thin frosting consistency. Add the vanilla extract and whisk until fully combined.

Step 2: Place the chopped peanuts into a separate bowl. Line a flat surface or a large plate with wax paper for easy cleanup later.

Step 3: Take one cube of pound cake and dip it into the frosting, ensuring its fully coated. Afterward, roll the frosted cake in the chopped peanuts, covering it completely.

Step 4: Place the coated pound cake cube on the wax paper to dry. Repeat this process with the remaining cake cubes.

Allow the pieces to dry completely before serving. Enjoy these sweet and savory treats at any gathering!

Nutrition Facts (per serving)

• Calories: 117
• Total Fat: 6g (8% DV)
• Saturated Fat: 2g (9% DV)
• Cholesterol: 23mg (8% DV)
• Sodium: 108mg (5% DV)
• Total Carbohydrate: 14g (5% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 10g
• Protein: 3g (5% DV)
• Calcium: 12mg (1% DV)
• Iron: 0mg (2% DV)
• Potassium: 71mg (2% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.