Blackberry Clafoutis Recipe

Blackberry Clafoutis

This easy-to-make blackberry clafoutis is the perfect dessert for any occasion, blending the natural sweetness of blackberries with a light, fluffy batter. Ideal for a quick, impressive treat!

Ingredients

• 1 teaspoon butter (or as needed for greasing)
• 1 (6 ounce) fresh blackberries (or more to taste)
• cup milk
• 2 large eggs
• cup all-purpose flour
• 7 tablespoons white sugar
• 1 pinch salt
• 1 tablespoon brown sugar (or more to taste)

Directions

1. Preheat your oven to 375F (190C). Grease a 9-inch baking dish with butter.
2. Place the fresh blackberries in the prepared baking dish, spreading them out evenly.
3. In a separate bowl, whisk together the milk and eggs until well combined.
4. Add the flour, sugar, and salt to the egg mixture, whisking until the batter is smooth and lump-free.
5. Carefully pour the batter over the blackberries in the baking dish.
6. Bake in the preheated oven for about 25 minutes, or until the batter is set and the eggs begin to firm up.
7. Sprinkle the brown sugar over the top of the clafoutis and continue baking for an additional 20 minutes, or until the top is golden brown.
8. Allow the clafoutis to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutritional information is based on available data for the listed ingredients. If you follow a specific dietary plan, please consult a professional before preparing this recipe.