Berry-Mango Shaved Ice Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

• 1 cup water
• 1 cup sugar
• 1/4 teaspoon salt
• 1/3 cup chopped fresh strawberries
• 1/3 cup fresh blackberries
• 1/3 cup chopped fresh mango
• Ice as needed

Directions

Step 1: In a bowl, whisk together the water, sugar, and salt until the sugar is completely dissolved.

Step 2: In a blender or small food processor, blend the strawberries with 2/3 cup of the sugar mixture until smooth. Strain the mixture through a fine-mesh sieve and discard the solids.

Step 3: Repeat the same process for the blackberries and mango, blending and straining each fruit separately with the remaining sugar mixture to create three fruit syrups.

Step 4: Using a shaved ice machine, shave the ice according to the manufacturer's instructions.

Step 5: Scoop the shaved ice into cones, cups, or bowls, and drizzle each with one of the three fruit syrups.

Cook's Notes

If you don't have a shaved ice machine, you can process ice cubes in a food processor until they break down into a snow-like consistency.

For a boozy twist, you can add 1 ounce of vodka to each fruit syrup after blending.

Nutrition Facts (per serving)

• Calories: 106
• Total Fat: 0g (0% Daily Value)
• Saturated Fat: 0g (0% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 74mg (3% Daily Value)
• Total Carbohydrate: 27g (10% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 27g
• Protein: 0g (0% Daily Value)
• Vitamin C: 8mg (9% Daily Value)
• Calcium: 5mg (0% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 33mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recipe Description: Shaved ice topped with homemade berry and mango syrups for a refreshing summer treat.

Prep Time: 15 minutes

Servings: 8 servings

Ingredients

• 1 cup water
• 1 cup sugar
• 1/4 tsp salt
• 1/3 cup chopped fresh strawberries
• 1/3 cup fresh blackberries
• 1/3 cup chopped fresh mango
• Ice, as needed

Instructions

1. Whisk together water, sugar, and salt in a bowl until sugar is dissolved. Blend strawberries and 2/3 cup of the sugar mixture in a blender or small food processor until smooth. Strain mixture through a fine-mesh sieve and discard solids. Repeat blending and straining with the remaining sugar mixture, blackberries, and mango to make 3 fruit syrups.
2. Shave ice in a shaved ice machine according to the manufacturers instructions. Scoop shaved ice into cones, cups, or bowls and drizzle with fruit syrups.

History of Shaved Ice

The origins of shaved ice date back to ancient civilizations, where snow or ice was harvested from mountains and flavored with local syrups. The modern shaved ice, however, gained popularity in the 19th century in Japan, where it was known as "kakigori." It was originally made with ice and sweet syrups, and has evolved over time with different regional variations. In Hawaii, shaved ice became a beloved treat, especially after the introduction of sweet syrups and toppings. Today, shaved ice is enjoyed worldwide, with countless variations of flavors, fruits, and textures.

Regional Variations

Shaved ice has many regional variations around the globe. In Japan, the popular "kakigori" is often topped with condensed milk, sweetened red beans, and syrupy fruits. In the Philippines, "halo-halo" is a type of shaved ice dessert that includes ingredients like sweet beans, fruits, jellies, and ice cream. Meanwhile, in the United States, particularly in Hawaii, the iconic "shave ice" is often served with vibrant syrups made from tropical fruits like mango, guava, and passionfruit. The Berry-Mango Shaved Ice recipe reflects the tropical influences from Hawaii, using fresh fruits for syrups to create a refreshing, flavorful dessert.

How it Differs from Similar Desserts

Shaved ice differs from other ice-based desserts such as snow cones and Italian ice. While snow cones are made by crushing ice and topping it with syrup, shaved ice is finely shaved, resulting in a smoother texture that absorbs the syrup more evenly. Italian ice, on the other hand, is made from frozen fruit juices or puree, creating a denser, more solid consistency compared to the light, fluffy texture of shaved ice. The addition of fresh fruit syrups, like the berry-mango combination in this recipe, elevates the flavor and provides a fresh twist on the classic dessert.

Where is Shaved Ice Typically Served?

Shaved ice is commonly served at festivals, fairs, and beachside stalls. In tropical regions like Hawaii, its a popular treat at luaus, summer events, and even as an everyday snack to cool down from the heat. In many places, youll find shaved ice vendors along the boardwalks or at amusement parks, where it's an easy and refreshing option for visitors. Its also a popular dessert choice for family gatherings, barbecues, and summer picnics.

Fun Facts about Shaved Ice

• The first "shaved ice" machine was patented in the 1930s by an American inventor, but the concept of ice shaving dates back to ancient China.
• In Hawaii, the term "shave ice" is actually the proper spelling, with no "d" in "shaved," to distinguish it from the American snow cone.
• For a boozy twist, some people add alcohol such as vodka or rum to the fruit syrups, making it a fun adult treat at summer parties.
• Shaved ice has a low-calorie count and can be a great way to enjoy a refreshing, sweet treat without the guiltespecially when made with fresh fruit syrups like in this recipe!

FAQ about Berry-Mango Shaved Ice Recipe