Chocolate Tahini Pudding Recipe

Ingredients

• cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 2 cups milk
• 1 tablespoon tahini
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, mix together the sugar, cocoa powder, cornstarch, and salt.
2. Slowly stir in the milk, ensuring everything is well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Continue cooking until the mixture thickens and coats the back of a spoon, which should take about 5 minutes.
5. Once thickened, remove the saucepan from the heat.
6. Stir in the tahini and vanilla extract, mixing thoroughly until smooth and well combined.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.