Chocolate Cake Pops Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• cup all-purpose flour
• cup white sugar
• 3 tablespoons unsweetened cocoa powder
• teaspoon baking soda
• teaspoon baking powder
• teaspoon salt
• cup buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• teaspoon vanilla extract
• cup freshly brewed hot coffee

Directions

Step 1: Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.

Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3: Add the buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Use an electric mixer to beat everything until smooth.

Step 4: Gradually mix in the freshly brewed hot coffee until fully incorporated.

Step 5: Spoon about 1 tablespoon of the batter into each reservoir of the prepared cake pop maker, filling each one completely.

Step 6: Close the cake pop maker and bake the batter for about 4 minutes, or until a toothpick inserted into the centers comes out clean.

Step 7: Carefully remove the cake pops from the maker and allow them to cool completely before serving.

Cook's Note

If you dont have buttermilk, you can make a quick substitute by adding teaspoon of lemon juice or vinegar to a glass measuring cup. Then, pour in enough milk to make a total of cup. Let the mixture sit for 5-10 minutes before using it as a replacement for buttermilk.

Nutrition Facts (per serving)

Servings per Recipe: 10

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.