Name: Cinnamon Roll Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1.5 cups milk; 2 large eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 0.5 cup unsalted butter, melted and cooled; 1 cup brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons ground cinnamon; 1 cup unsalted butter, cubed; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

Cook Time: 30 minutes

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
teaspoon salt
cup unsalted butter, melted and cooled

Topping:

1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed

Glaze:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 350F (175C) and grease a 9x13-inch baking pan.
In a large bowl, combine the flour, sugar, milk, eggs, baking powder, vanilla, and salt. Stir until fully mixed.
Gradually pour in the melted butter and mix until well incorporated. Pour the batter into the prepared pan.
In a separate bowl, whisk together the brown sugar, flour, and cinnamon for the topping.
Cut in the cubed butter using two knives or a pastry blender until the mixture is crumbly and well combined.
Sprinkle the topping evenly over the batter. Use a knife to gently swirl the mixture into the batter.
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, mix the powdered sugar, milk, and vanilla extract for the glaze in a small bowl.
Once the cake is done, remove from the oven and drizzle the glaze over the warm cake.

Nutrition Facts (per serving)

Nutrition Information	Amount per serving
Calories	287
Total Fat	13g
Saturated Fat	8g
Cholesterol	48mg
Sodium	124mg
Total Carbohydrate	42g
Dietary Fiber	1g
Total Sugars	29g
Protein	3g
Calcium	88mg
Iron	1mg
Potassium	70mg

Comments

Robert Wright

10/13/2025 06:17:05 PM

Be sure to use softened butter when making the brown sugar component.

Jennifer Martin

10/15/2025 11:35:24 AM

Five stars for simplicity and flavor. The only adjustment I made was using half a cup of butter in the cinnamon sugar topping. This tastes delicious whether served warm or at room temperature.

Janet Hernandez

10/15/2025 11:28:34 AM

We absolutely loved this recipe! I made half of it gluten-free, and the other half with regular flour in a separate pan. They were devoured in no time. Thank you!

Steven Campbell

10/14/2025 01:06:24 AM

The recipe was fantastic! After reading reviews, I adjusted the amount of brown sugar cinnamon swirl mix to 3/4 cup instead of 1 cup, and it turned out great.

Lisa Lewis

10/17/2025 03:03:00 AM

My husband absolutely adored it

Maria Harris

10/15/2025 05:27:10 AM

Excellent! I have prepared this dish multiple times and it has now earned a spot on my "quick and easy" dessert go-to list!

Margaret Moore

10/13/2025 02:01:20 PM

There was an excessive amount of butter in the cinnamon swirl, which resulted in the cake remaining gooey and not baking properly.

Kevin Roberts

10/14/2025 03:28:22 AM

I regret to say that I was extremely disappointed with this product. It had an excessive amount of butter, making it feel heavy and look unappetizing. I ultimately had to discard it.

Debra Roberts

10/13/2025 03:19:29 PM

Requires additional oil. Ended up being dry.

John Davis

10/14/2025 11:10:53 PM

This coffee cake recipe is truly outstanding! I prepared it for guests on Thanksgiving and it was a huge hit! It was simple to make and served a large group with no trouble at all. This recipe has earned a place in my most-loved collection! Appreciate you for sharing this delightful recipe!

Dorothy Thompson

10/15/2025 01:52:37 PM

I baked this in a 9 x 13 springform pan and it was perfectly cooked in just 40 minutes. It was super easy to make and incredibly delicious. Thank you for sharing your recipe!

Mary Hall

10/15/2025 06:38:36 AM

WOW, WHAT A SUCCESS! The only change I made was using cream cheese icing instead of the recommended one, but I am definitely putting this recipe on my list of all-time favorites!

Christopher Perez

10/14/2025 05:24:57 AM

Revised review: We absolutely loved this cake - it was both simple and scrumptious! Pairing it with our morning coffee was a delightful treat. My friend particularly enjoyed the crispy texture of the buttery bottom crust, declaring it her favorite aspect. Personally, I adored how the cinnamon infused the cake, creating a perfect balance of flavors. Simply excellent!