Grilled Pineapple Slices Recipe

Grilled Pineapple with Cinnamon Sugar

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• cup canned coconut milk
• cup cinnamon sugar

Directions:

Step 1: Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking.

Step 2: Place coconut milk in one bowl and cinnamon sugar in another, setting them aside for dipping.

Step 3: Dip each pineapple ring into the coconut milk, ensuring it is fully coated, then dredge it in the cinnamon sugar for a sweet, flavorful crust.

Step 4: Grill the pineapple slices on the preheated grill, cooking each side for about 6 minutes, or until golden and slightly caramelized.

Cook's Note: To make cinnamon sugar, simply combine cup sugar with 1 teaspoon cinnamon in a jar. Close the lid and shake well to mix. Adjust the amount of cinnamon to your taste preference.

Editor's Note: Nutrition data is calculated based on the full amount of coconut milk and cinnamon sugar. The actual amount you consume may vary depending on how much is used during preparation.

Nutrition Facts (per serving):

• Calories: 92
• Fat: 2g (2% of daily value)
• Saturated Fat: 1g (7% of daily value)
• Sodium: 2mg (0% of daily value)
• Total Carbohydrates: 20g (7% of daily value)
• Dietary Fiber: 1g (3% of daily value)
• Total Sugars: 6g
• Protein: 1g (1% of daily value)
• Vitamin C: 28mg (31% of daily value)
• Calcium: 9mg (1% of daily value)
• Iron: 0mg (2% of daily value)
• Potassium: 80mg (2% of daily value)

Servings per recipe: 8

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.