Twix Pie Recipe

Twix Pie Recipe

Cook Time: 10 minutes

Ingredients:

  • 2 1/2 cups shortbread cookie crumbs (from 10 ounces pure butter shortbread cookies)
  • 5 tablespoons unsalted butter, melted
  • 2 (7.04 ounce) jars Twix spread
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners sugar
  • 1/4 cup caramel topping
  • 2 (2 ounce) packages Twix bars (4 bars), chopped

Directions:

  1. Preheat the oven to 350F (175C).
  2. In a bowl, stir together the shortbread cookie crumbs and melted butter until well combined.
  3. Press the crumb mixture into a deep-dish 9-inch pie plate, forming an even crust.
  4. Bake the crust in the preheated oven for 10 to 13 minutes, or until it becomes slightly golden brown. Remove from the oven and allow it to cool on a wire rack.
  5. In a separate bowl, beat the Twix spread and cream cheese together with an electric mixer on medium speed until smooth and creamy.
  6. In another bowl, combine the heavy cream and powdered sugar. Beat with an electric mixer on medium-high speed until stiff peaks form.
  7. Reserve 1 cup of the whipped cream for topping, and gently fold the remaining whipped cream into the Twix spread mixture until well incorporated.
  8. Pour the Twix mixture into the cooled crust, spreading it evenly.
  9. Top the cheesecake filling with the reserved whipped cream, smoothing it out for an even layer.
  10. Chill the pie in the refrigerator for at least 2 hours, or overnight for best results.
  11. Before serving, drizzle with caramel topping and sprinkle with the chopped Twix bars.

Nutrition Facts (per serving):

Calories 903
Total Fat 59g
Saturated Fat 40g
Cholesterol 82mg
Sodium 329mg
Total Carbohydrates 86g
Dietary Fiber 3g
Total Sugars 62g
Protein 9g
Vitamin C 1mg
Calcium 153mg
Iron 3mg
Potassium 355mg

Note: Nutritional information is based on a 2,000-calorie diet. Values may vary depending on your individual needs.

The Sweet Story Behind Twix Pie

Twix Pie is a modern dessert inspired by the beloved Twix candy bar, which itself was first introduced in the United Kingdom in 1967 and later gained global popularity. The pie adapts the iconic combination of a crunchy biscuit base, smooth caramel, and chocolate coating into a creamy, indulgent dessert form. While it is a contemporary invention rather than a traditional recipe, Twix Pie reflects the creativity of American dessert culture, where candy-inspired pies have become increasingly popular over the past two decades.

Regional Variations and Characteristics

Although Twix Pie is primarily an American dessert, it has found variations across different regions. In the southern United States, it is often served chilled with a rich layer of whipped cream and extra caramel drizzle, while northern adaptations may include a chocolate ganache topping for added richness. Some bakers experiment with using a chocolate cookie crust instead of shortbread to give the pie a more intense cocoa flavor. Despite these differences, the core elementsbiscuit crust, caramel, cream cheese filling, and Twix piecesremain consistent.

How It Differs From Similar Desserts

Twix Pie stands apart from other candy-inspired pies due to its specific structure and flavor profile. Unlike a typical chocolate pie or caramel tart, it combines a cookie-based crust with a creamy, slightly tangy filling, balancing sweetness with texture. While other candy bar pies might use Snickers or KitKat, Twix Pie is distinguished by its unique combination of shortbread, caramel, and chocolate-covered cookie pieces, which creates a layered crunch and smooth creaminess that cannot be replicated by other bars.

Where Twix Pie is Usually Served

This dessert is commonly served at casual gatherings, birthday parties, or potlucks, where its recognizable candy bar flavor appeals to both children and adults. Some cafes and dessert shops in the U.S. have also started offering individual slices or mini versions as a specialty treat. Due to its rich and indulgent nature, Twix Pie is often presented chilled, making it perfect for summer events or as a festive holiday dessert.

Fun Facts and Trivia

  • Twix Pie allows for playful variations: bakers sometimes swirl in peanut butter, add a chocolate drizzle, or top with crushed nuts to customize the flavor.
  • The pie is a favorite for Twix enthusiasts who enjoy reimagining classic candy into homemade desserts.
  • Despite its decadent appearance, the recipe is surprisingly quick to prepare, taking only about 10 minutes of active prep time and a short baking step for the crust.
  • Some dessert bloggers suggest freezing slices for an ice cream pie effect, which highlights the versatility of this candy-inspired dessert.

Twix Pie embodies the fusion of candy bar nostalgia with inventive baking, offering a dessert experience that is both familiar and delightfully unexpected. Whether served at a party or enjoyed as a personal indulgence, it continues to charm dessert lovers with its sweet, layered complexity.

FAQ about Twix Pie Recipe

Store the Twix Pie in an airtight container in the refrigerator for up to 3-4 days. If you plan to keep it for longer, it's recommended to freeze it.

Yes, you can freeze the Twix Pie. For best results, cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 2 months. To serve, allow it to thaw in the refrigerator for several hours before enjoying.

Yes, you can use a graham cracker crust or a pre-made pie crust if you prefer. Just make sure to adjust the baking time if using a different type of crust.

Yes, the Twix Pie can be made ahead of time. In fact, it's best to chill it in the fridge for at least 2 hours or overnight before serving to let the flavors set.

If you can't find Twix spread, you can substitute it with other caramel or chocolate spreads, or even a combination of caramel sauce and chocolate ganache.

Leftover Twix Pie can be kept in the refrigerator for 3-4 days. If you want to store it for a longer period, freezing is an option.

You can use light cream cheese or low-fat options, but keep in mind that the texture and flavor may differ slightly from the original recipe.

To make the pie less sweet, you can reduce the amount of Twix spread or caramel topping. You could also use a less sweet whipped cream or adjust the sugar in the whipped cream.

Yes, you can skip the baking step for the crust and simply refrigerate it until it firms up. This will give you a no-bake version of the Twix Pie.

Comments

Amy Walker

08/26/2022 03:50:43 AM

Review update: I accidentally forgot to buy Twix spread for my recipe but improvised by adding chopped Twix bars and caramel topping to cream cheese instead. Despite this deviation, the result was incredibly delicious and satisfyingly sweet (just as I anticipated). There were no complaints from anyone who tried it. For Twix enthusiasts, this treat is definitely worth indulging in, calories and all. I ended up making two batches and am even considering freezing the second one for later.