Cheesecake-Stuffed Strawberries Recipe

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate them, consider adding the graham cracker after.

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tablespoon shortening in a double broiler. Dip and refrigerate to set chocolate. Use remaining chocolate for drizzle.

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them. I also mixed the filling in my food processor adding the hulled part of the strawberry. I suggest serving with a side of whip cream.

This is very easy to make. It gets great reviews at potluck events. I have a couple of small changes. I use powdered sugar and top them with a few blueberries. It bet dipping them in melted chocolate would work too.

I made these today but instead of doing the hollowed volcano I cut the berry lengthwise and hollowed them out like boats, and filled them with the filling. Instead of using the crumbs I made gramcracker crust "sails" (actually just pieces of crust broken off a whole sheet I made). Plus im hopping this solves the problem others mentioned inregards to soggy crumbs they are going to sit for a night in the fridge and I won't be there to add them later. Oh I also squeezed a splash of lemon into the filling too just so it wouldn't be to sweet or cheesy. Update: the crust didn't get to soggy, but these Dont look as pretty the next day so i recommend making day of otherwise the berry drys out a little bit.

Made these for 3 separate events now...they are a huge hit! Everyone has loved them! Gonna make them again for another party tomorrow, but this time I am going to dip them in dark chocolate then dip the chocolate into the graham crackers before filling them with the cheesecake mixture.

A great hit...even the men liked them. Doubled the powdered sugar and doubled the vanilla. Didn't add the crumble, but melted chocolate chips and drizzled. yUMMMMMMMM

I added more vanilla and confectioners sugar. I also used whipped cream cheese which saves so much time.

These were delicious. But I did make a few adjustments. I used vanilla wafer cookies instead of graham crackers and dipped the base in milk chocolate. I would suggest tasting the filling before piping the strawberries. Because depending on the ripeness of the strawberries you may need to add more sugar to the filling.

I doubled the recipe for 7 people, and I should have at least tripled it because they couldn't get enough. Had a lot of cheesecake left over, so I will probably get twice as many strawberries next time. As I piped the cheesecake into the strawberries, my family kept eating them. Half my platter was gone before I even officially "served" them. That was a week ago, and they're still talking about how unbelievably good these were. Did not add graham crumbs, but I will do that and maybe drizzle chocolate on half of them next time.

This is amazing however I did add more powder sugar to make it a little more sweeter because the strawberries were a little bitter. I dipped them in chocolate and topped with Graham crackers and put a blueberry on top! Finger linking good ??

My workmates loved them. I used a design tip on the piping bag and then sprinkled on the crushed graham crackers.

This recipe made my day.

Even my dog gave me the side-eye of approval.

The texture was just perfect.

I didn’t top with the graham crackers as I did not have any and I’m really not that fond of them but the stuffed strawberries are awesome. My three year-old granddaughter ate most of them before anybody else could get to them

All I can say is OMG

I mix the scooped out strawberries to the cream cheese mixture

Bro, I came for the recipe, stayed for the flavor.

My daughter sent me this recipe because she makes them all the time. Now it's my turn to make them for a group of ladies, and honestly they are truly delicious. Like they say, you can't eat just one...yum.