One Bowl Blackberry Cobbler Recipe

Cook Time: 45 minutes

Blackberry Cobbler Recipe

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 large egg
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375F (190C). Spray an 8x8-inch baking dish with nonstick cooking spray. Evenly distribute the blackberries in the dish and set aside.
2. In a medium-sized bowl, combine the sugar, flour, egg, melted butter, and vanilla extract. Stir until the mixture is well combined.
3. Drop spoonfuls of the batter over the blackberries in the baking dish. Spread the batter gently with a spatula to cover the fruit evenly.
4. Bake the cobbler in the preheated oven for 38 to 43 minutes, or until the fruit is bubbly and the topping is golden brown.
5. Optional: For a crispier topping, heat an air fryer to 400F (200C). Place the cobbler in the air fryer for about 5 minutes until the topping becomes crunchy.

Nutrition Facts (per serving):

• Calories: 362
• Fat: 13g (17% Daily Value)
• Saturated Fat: 8g (38% Daily Value)
• Cholesterol: 62mg (21% Daily Value)
• Sodium: 105mg (5% Daily Value)
• Total Carbohydrate: 59g (21% Daily Value)
• Dietary Fiber: 6g (20% Daily Value)
• Total Sugars: 38g
• Protein: 5g (9% Daily Value)
• Vitamin C: 20mg (22% Daily Value)
• Calcium: 39mg (3% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 194mg (4% Daily Value)

The History and Heritage of Blackberry Cobbler

Blackberry cobbler, a classic American dessert, traces its origins back to the early settlers of the United States. The term "cobbler" was first recorded in the 19th century, referring to a simple fruit dessert baked with a biscuit-like topping. Settlers adapted this method from British suet puddings, using readily available fruits such as blackberries, apples, and peaches. The dessert became especially popular in the Southern United States, where wild blackberries were abundant and easily foraged during summer months. Early recipes were practical and required minimal ingredients, making them a staple in frontier kitchens.

Regional Variations and Unique Characteristics

While the basic concept of cobbler remains consistentfruit baked with a toppingthe regional variations in the United States are notable. In the South, the topping often resembles a biscuit or scone, sometimes flavored with butter or cornmeal. In contrast, Northern versions may be closer to a cake batter topping. The one-bowl blackberry cobbler recipe stands out for its simplicity, combining all ingredients into a single mixture, which makes it faster and easier to prepare than traditional layered or pastry-topped cobblers. This method also allows the fruit juices to blend seamlessly with the topping, creating a moist, flavorful dessert.

How It Differs from Similar Desserts

Blackberry cobbler is often confused with crisps, crumbles, or pies, but there are key differences. Unlike a crisp or crumble, cobbler does not rely heavily on oats or streusel for the topping; its topping is softer and biscuit-like. Compared to a pie, cobbler is less structured and does not require a bottom crust, making it quicker and less labor-intensive. The one-bowl variation further distinguishes itself by reducing prep time and cleanup, offering a rustic yet elegant dessert with minimal effort.

Common Serving Occasions

Blackberry cobbler is traditionally served warm, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. It is a popular choice for family gatherings, summer picnics, and holiday dinners. In Southern cuisine, cobbler is frequently offered at church socials and community potlucks, highlighting its role as a comfort food that brings people together. The one-bowl version is particularly convenient for casual entertaining, where ease of preparation is valued as much as taste.

Interesting Facts and Tips

• The name "cobbler" is thought to have originated because the topping resembles cobblestones laid over the fruit filling.
• Blackberries are rich in antioxidants, making this dessert not only delicious but also a source of vitamins C and K.
• Using an air fryer to crisp the topping, as suggested in the one-bowl recipe, is a modern twist that adds texture without additional fat.
• Blackberry cobbler has inspired countless variations, including mixed berry and gluten-free versions, showing its versatility across different diets and culinary traditions.
• Despite its rustic appearance, blackberry cobbler is celebrated in many high-end restaurants, where chefs often incorporate artisanal blackberries or creative toppings for gourmet presentation.

FAQ about One Bowl Blackberry Cobbler Recipe

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