Strawberry Tiramisu Roll Recipe

Name: Strawberry Tiramisu Roll
Prep time: 45 min
Cook time: 15 min
Total time: 360 min
Yield: 8
Ingredients: 1 pound strawberries, hulled and sliced; 1/2 cup water; 3/4 cup white sugar; 1 tablespoon lemon juice; 1 cup whipping cream; 1 (8-ounce) container mascarpone cheese, softened; 1/2 cup powdered sugar; 1/4 cup Strawberry Syrup (above); 1 teaspoon vanilla extract; 1 (7-ounce) package crisp (1x4 inch) ladyfingers; 1 pound strawberries, hulled

Cook Time: 15 minutes

Enjoy this delightful strawberry mascarpone cake roll, a perfect dessert for any occasion. Made with fresh strawberries, mascarpone cream, and ladyfingers soaked in strawberry syrup, this recipe is sure to impress your guests.

Ingredients

1 pound strawberries, hulled and sliced
1/2 cup water
3/4 cup white sugar
1 tablespoon lemon juice
1 cup heavy cream
1 (8 ounce) mascarpone cheese, softened
1/2 cup confectioner's sugar
1/4 cup strawberry syrup (see recipe above)
1 teaspoon vanilla extract
1 (7 ounce) package crisp ladyfingers (Mathilde Vicenzi Vicenzovo)
1 pound strawberries, hulled

Directions

Gather all ingredients to prepare for the recipe.
For the strawberry syrup: Place sliced strawberries and water in a saucepan over medium-high heat. Use a potato masher or a fork to crush the berries. Bring the berries to a boil, then reduce heat to medium-low and simmer for about 5 minutes.
Remove the saucepan from the heat. Pour the berries into a fine-mesh strainer set over a glass measuring cup. Using the back of a ladle or spoon, press down on the berry solids to extract as much juice as possible (you should have about 1 1/4 cups of juice). Discard the solids.
Return the strawberry juices to the pan, add white sugar and lemon juice. Bring to a boil, stirring to dissolve the sugar. Reduce heat and simmer for 10 to 15 minutes, until the mixture thickens slightly. Remove from heat, transfer to a bowl, and chill in the fridge for about 1 hour.
For the mascarpone cream: Beat the heavy cream in a bowl using an electric mixer on medium speed until stiff peaks form.
In a separate bowl, beat mascarpone cheese, confectioner's sugar, 1/4 cup of strawberry syrup, and vanilla extract until smooth. Gently fold in the whipped cream. Transfer 1 cup of mascarpone cream to a bowl, cover, and chill until ready to use.
From the remaining 1 pound of strawberries, chop enough into 1/2-inch pieces to measure 3/4 cup. Fold these chopped strawberries into the mascarpone cream mixture. Save the remaining strawberries for decorating the cake roll later.
To assemble: Line a 15x10-inch baking pan with plastic wrap, leaving about 6 inches of wrap hanging over the short ends of the pan. Dip 12 ladyfingers, one at a time, into the chilled strawberry syrup and arrange them in a tight row covering the left side of the pan. Repeat with the remaining 12 ladyfingers to cover the other half of the pan, ensuring there are no gaps between them. Set aside any remaining syrup for serving later.
Spread the mascarpone cream containing chopped strawberries evenly over the ladyfingers.
Using the plastic wrap to help, carefully roll the ladyfingers and cream up into a log shape. Wrap the log tightly in plastic wrap and gently roll it to form a uniform cylinder. Place the roll in the refrigerator and chill for at least 4 hours, or up to overnight.
To serve: Unwrap the roll and place it on a serving platter. Spread the reserved mascarpone cream over the top of the roll to coat it evenly.
Slice the remaining strawberries and use them to decorate the top of the roll. Slice the roll into portions and serve with the remaining strawberry syrup.

Nutrition Facts

Nutrient	Amount per serving	% Daily Value
Calories	478	-
Total Fat	26g	34%
Saturated Fat	15g	77%
Cholesterol	127mg	42%
Sodium	170mg	7%
Total Carbohydrate	57g	21%
Dietary Fiber	3g	9%
Total Sugars	39g	-
Protein	6g	11%
Vitamin C	67mg	75%
Calcium	73mg	6%
Iron	1mg	8%
Potassium	264mg	6%

Strawberry Tiramisu Roll Recipe

History and Origin of the Strawberry Tiramisu Roll

The Strawberry Tiramisu Roll is a modern twist on the classic Italian dessert, tiramisu. Traditional tiramisu originated in the Veneto region of Italy in the 1960s, designed as a layered dessert combining coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. The strawberry version emerged as pastry chefs experimented with fresh fruits to create lighter, fruit-forward alternatives, appealing to those who prefer a refreshing variation over the traditional coffee flavor. Incorporating strawberries adds a vibrant color and natural sweetness that contrasts beautifully with the creamy mascarpone, making the dessert visually striking as well as flavorful.

Regional Variations

While the original tiramisu is deeply rooted in Northern Italy, the Strawberry Tiramisu Roll is primarily popular in the United States, Japan, and other countries that embrace creative adaptations of classic European desserts. In Italy, fruit-based tiramisus are less common, but in regions with abundant berry harvests, such as Trentino-Alto Adige, chefs occasionally incorporate local berries into the dessert. In the U.S., bakeries and home cooks have embraced this variation, often using strawberries, raspberries, or even tropical fruits to suit seasonal availability.

Differences from Similar Desserts

Unlike traditional tiramisu, which is typically layered in a shallow dish, the Strawberry Tiramisu Roll is assembled in a spiral format, creating a visually appealing roll that reveals alternating layers of mascarpone cream and strawberries when sliced. Compared to a Swiss roll or jelly roll, this dessert distinguishes itself with the inclusion of mascarpone cheese instead of a simple buttercream or jam filling, giving it a creamy, slightly tangy flavor. The strawberry syrup used to moisten the ladyfingers replaces the coffee element, offering a fruity sweetness that sets it apart from classic tiramisu.

Where Its Commonly Served

This dessert is often served at special occasions such as birthdays, bridal showers, and holiday gatherings due to its eye-catching presentation. Restaurants and cafes also feature it as a premium dessert option, where individual slices are plated with fresh berries and a drizzle of strawberry syrup. Its light and refreshing taste makes it particularly popular during spring and summer months when strawberries are at their peak.

Interesting Facts

The spiral roll presentation allows each slice to display the layered pattern, making it both an elegant and practical choice for serving multiple guests.
Strawberries were chosen as the fruit complement because their natural acidity balances the richness of mascarpone, creating a harmonious flavor profile.
This dessert can be customized with different fruit syrups or mixed berries, offering endless variations while maintaining the classic tiramisu texture.
The preparation of the strawberry syrup requires simmering and straining the berries, which concentrates the flavor and enhances the sweetness without overpowering the cream.
Despite being inspired by Italian cuisine, the Strawberry Tiramisu Roll has become a global favorite, blending traditional techniques with seasonal fruits.

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FAQ about Strawberry Tiramisu Roll Recipe

Leftover strawberry tiramisu roll should be stored in an airtight container in the refrigerator. It can be kept for up to 2-3 days. Make sure to cover the roll tightly with plastic wrap before storing to prevent it from drying out.

Yes, this dessert can be made ahead of time. After assembling the roll, you can refrigerate it for at least 4 hours or overnight. In fact, chilling it overnight will allow the flavors to meld together even more. Just make sure to keep it covered in plastic wrap.

It is not recommended to freeze the strawberry tiramisu roll, as the mascarpone cream and whipped cream may not maintain their smooth texture after thawing. The roll is best enjoyed fresh or stored in the refrigerator for a few days.

Yes, you can substitute mascarpone cheese with cream cheese or ricotta cheese, although the flavor and texture may vary slightly. For a similar richness, you may prefer using cream cheese, but mascarpone gives the roll its signature smooth and creamy texture.

The strawberry syrup can be stored in an airtight container in the refrigerator for up to 1 week. If you have any leftover syrup after assembling the tiramisu roll, store it separately and use it as a topping for other desserts or beverages.

Yes, you can use other fruits such as raspberries, blueberries, or even peaches in place of strawberries. Just keep in mind that the flavor and sweetness may vary depending on the fruit you choose.

While ladyfingers are traditional in tiramisu recipes, you can substitute them with other sponge cakes or even biscuits that absorb the strawberry syrup well. However, the texture and structure of the roll may change slightly.

If you don’t have whipped cream, you can use a mixture of heavy cream and a bit of powdered sugar, then whip it yourself. Alternatively, you can use a non-dairy whipped topping or skip it altogether, although the texture of the cream will be less airy.

To prevent the roll from breaking, make sure to dip the ladyfingers briefly in the strawberry syrup to avoid them getting too soggy. Also, roll the cake slowly and evenly, using the plastic wrap to help guide the roll into a tight, uniform log.

Yes, you can substitute the strawberry syrup with other fruit syrups like raspberry, blueberry, or even a simple syrup flavored with vanilla or citrus. The choice of syrup will affect the overall flavor, but it can still be delicious.

Comments

Jonathan Carter

10/27/2024 09:51:21 AM

Delicious, but could benefit from reducing the sugar content. For best flavor, prepare and refrigerate overnight before serving. Would be perfect for a trifle dessert.

Alexander Diaz

03/20/2024 09:12:06 PM

I followed the recipe exactly as written. After preparing, I rolled and refrigerated the tiramisu overnight before serving. The sweetness level was spot on for a dessert, so the sugar amount was perfect. My dinner guests couldn't stop raving about how delicious and beautiful it was. It involves a few steps, but the end result is absolutely worth the effort.

Cook Time: 10 minutes