Tiramisu Blondies Recipe

Cook Time: 25 minutes

Blondies with Mascarpone Frosting

Yield: 16 servings

Ingredients:

• Blondies:
• 1/2 cup unsalted butter, melted
• 1/2 cup firmly packed light brown sugar
• 1/4 cup white sugar
• 2 tablespoons espresso powder
• 1/2 teaspoon salt
• 1 extra-large egg, at room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon coffee liqueur
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Frosting:
• 1/4 cup unsalted butter
• 1 cup confectioner's sugar
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon heavy cream
• 4 ounces mascarpone cheese
• 1 tablespoon Dutch-processed cocoa powder (optional)

Directions:

Step 1: Preheat the oven to 350F (180C). Line an 8x8-inch square pan with parchment paper, ensuring there is an overhang on all sides for easy removal later.

Step 2: In a large bowl, whisk together the melted butter, brown sugar, white sugar, espresso powder, and salt until the mixture is smooth and fully combined.

Step 3: Add the egg, vanilla extract, and coffee liqueur to the mixture. Whisk for about 1 minute, or until the batter lightens slightly in color.

Step 4: Gradually whisk in the flour and baking soda until just combined. Do not overmix.

Step 5: Pour the batter into the prepared pan, spreading it into an even layer.

Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the bars begin to pull away slightly from the edges of the pan. A toothpick should come out with a few moist crumbs, but not wet batter.

Step 7: Remove from the oven and let the bars cool completely in the pan.

Step 8: To make the frosting, beat the butter in a bowl using an electric mixer until smooth and creamy.

Step 9: Add the confectioner's sugar, vanilla extract, and a pinch of salt. Beat until the mixture is completely smooth and well combined.

Step 10: Add the heavy cream and beat for another 2 minutes until the frosting is light and fluffy.

Step 11: Add the mascarpone cheese and mix on low speed until just combined, being careful not to overmix.

Step 12: Spread the frosting evenly over the cooled blondies.

Step 13: If desired, sprinkle Dutch-processed cocoa powder evenly over the top of the frosting for an extra touch of flavor.

Step 14: Refrigerate the bars for about 30 minutes to allow the frosting to firm up.

Step 15: Once the frosting has set, remove the bars from the pan using the parchment paper overhang. Cut into 16 squares and serve.

Nutrition Facts (per serving):

• Calories: 220
• Total Fat: 13g (16% DV)
• Saturated Fat: 8g (38% DV)
• Cholesterol: 48mg (16% DV)
• Sodium: 154mg (7% DV)
• Total Carbohydrate: 24g (9% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 16g
• Protein: 2g (4% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 18mg (1% DV)
• Iron: 1mg (4% DV)
• Potassium: 49mg (1% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These Tiramisu Blondies are an innovative twist on the classic Italian dessert, tiramisu. With a rich combination of espresso, mascarpone, and cocoa powder, they offer a chewy, decadent treat that will satisfy both your sweet tooth and your love for coffee-flavored desserts. But where did this fusion dessert come from, and how does it compare to the original tiramisu?

History and Origin of Tiramisu

The history of tiramisu is a matter of some debate, but it is widely agreed that this iconic dessert hails from Italy. Tiramisu, which translates to "pick me up" in Italian, is believed to have been created in the Veneto region in the 1960s or 1970s. It consists of layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a dash of alcohol. The exact inventor is still contested, with several towns in northern Italy claiming to have been the birthplace of the dessert.

Regional Variations and Influences

Though the origins of tiramisu can be traced to the Veneto region, the dessert has become a staple in Italian cuisine across the globe. It has inspired countless variations over the years, from fruit-infused versions to tiramisu-flavored ice creams. The idea of turning tiramisu into a blondie, as in this recipe, is a testament to its versatility and the global popularity of the dessert. While traditional tiramisu uses a delicate, layered presentation, the blondie takes a more portable, bar-like form, making it a convenient and modern adaptation of the classic.

Differences Between Tiramisu and Tiramisu Blondies

Traditional tiramisu is a layered dessert that involves soaking ladyfingers in coffee or espresso, then layering them with a rich mascarpone filling. The final product is dusted with cocoa powder and often chilled for several hours or overnight. On the other hand, tiramisu blondies are baked bars made with a chewy espresso-flavored base, topped with a mascarpone frosting. Unlike tiramisu, which is served chilled in a more formal setting, these blondies are an easy, casual option that can be enjoyed any time. The use of espresso powder and coffee liqueur gives them a deeper coffee flavor, while the mascarpone frosting brings the creamy, rich element of tiramisu in a different form.

Where Are Tiramisu Blondies Usually Served?

Tiramisu blondies, like many modern dessert adaptations, are versatile in where they can be served. While you might traditionally find tiramisu at Italian restaurants or cafes, tiramisu blondies are perfect for casual gatherings, picnics, or as a sweet treat for afternoon tea. Their portable, bar-like form makes them ideal for taking to parties or serving at family events. Many people enjoy them with a cup of coffee, as the espresso flavor complements the richness of the mascarpone frosting, much like the traditional pairing with tiramisu.

Interesting Facts About Tiramisu

• Though the exact origin of tiramisu is debated, some believe it was inspired by the concept of "sospiri," a traditional dessert made with egg yolks, sugar, and wine.
• In 2007, the Italian government attempted to trademark tiramisu as a traditional Italian dessert, but the request was denied due to the dessert's widespread global popularity.
• Tiramisu has become one of the most popular Italian desserts internationally, appearing on menus in restaurants across the world.
• The original tiramisu recipe did not include alcohol, but modern variations often incorporate rum or Marsala wine to enhance the flavor.

With their unique twist on a traditional favorite, tiramisu blondies offer a perfect blend of creamy, coffee, and cocoa flavors in an easy-to-serve bar form. Whether you're a fan of classic tiramisu or looking for something new, these blondies are sure to impress.

FAQ about Tiramisu Blondies Recipe

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