Name: 5 Minute Baileys Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup heavy whipping cream; 0.25 cup Baileys® Irish Cream; 0.25 cup unsweetened cocoa powder; 0.25 cup powdered sugar; 0.5 teaspoon vanilla extract; pinch salt

5 Minute Baileys Chocolate Mousse Recipe

This indulgent whipped cream, flavored with Baileys Irish Cream and cocoa, is perfect as a topping or a stand-alone treat. Simple to make and irresistibly delicious, its a great addition to your desserts or coffee. Lets get started!

Ingredients

1 cup heavy whipping cream
cup Baileys Irish Cream
cup unsweetened cocoa powder
cup powdered sugar
teaspoon vanilla extract
Pinch of salt

Directions

Step 1: In a large mixing bowl, combine the heavy whipping cream, Baileys Irish Cream, cocoa powder, powdered sugar, vanilla extract, and salt.

Step 2: Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. This may take 3-5 minutes.

Step 3: Once the whipped cream has reached the desired consistency, you can either serve it immediately or chill it in the refrigerator until you're ready to use it.

Step 4: Serve as a topping for your favorite desserts, hot chocolate, or coffee, or simply enjoy it on its own. Its delicious either way!

Nutrition Facts

Nutrition Facts (per serving)	Amount
Calories	305
Total Fat	23g
Saturated Fat	14g
Cholesterol	82mg
Sodium	25mg
Total Carbohydrate	19g
Dietary Fiber	2g
Protein	2g
Potassium	128mg

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your individual calorie needs. If you are following a medically restricted diet, consult a healthcare professional before making this recipe.

5 Minute Baileys Chocolate Mousse Recipe

Comments

Maria Lee

10/06/2025 06:00:53 PM

This has become a beloved choice for our family. It's incredibly versatile! We freeze it and enjoy it as a substitute for ice cream.

James Jackson

10/08/2025 09:04:42 PM

Excellent recipe! I had to reduce the amount of Bailey's by half as it was too strong for my taste.

Lisa Jackson

10/08/2025 02:24:52 AM

I made this recipe substituting Tia Maria for Bailey's, and it turned out delicious. I decided to go for a different flavor since not everyone can have chocolate, so I used butterscotch schnapps with a dash of extra vanilla, and it was just as tasty as the original chocolate version. The unexpected white color gave it an elegant appearance. I think adding a couple of mint leaves would make it look even nicer. I will definitely be making this again with other flavors!

Jonathan Gomez

10/08/2025 10:49:29 PM

This recipe is incredibly simple to whip up. No cooking involved, no fussing over complicated ingredients. Just one bowl required. The texture is wonderfully smooth, and adding Baileys is a delightful optional touch.

Kevin Carter

10/06/2025 11:08:12 AM

Extremely simple and tasty. Definitely a recipe to hold onto.

Katherine Hall

10/06/2025 12:13:38 PM

I tried following the recipe... it was definitely delicious, but incredibly indulgent and ultimately not worth the high calorie or fat content.

Andrew Rivera

10/07/2025 11:47:14 AM

Smooth, velvety, and absolutely delicious! My husband described it as tasting like a luxurious $14 dessert from a fine dining restaurant. Even the next day, it was just as rich and creamy. I followed the recipe exactly as written and it turned out perfectly. The only tip I have is to use a deeper mixing bowl as the powdered sugar and cocoa tend to create a bit of a mess in the air.