Alexander's Chocolate-Covered Peanuts Recipe

Ingredients

• 18 ounces white almond bark, broken into pieces
• 2 cups semisweet chocolate chips, or more to taste
• 24 ounces lightly salted peanuts, or more to taste

Directions

Step 1: In a slow cooker, cook the almond bark on High, uncovered, stirring occasionally, until its mostly melted, which should take about 5 to 10 minutes.

Step 2: Reduce the heat to Low and stir in the chocolate chips. Continue cooking and stirring until the chocolate chips are fully melted and the mixture turns a dark color, about 5 to 10 minutes.

Step 3: Turn off the heat and stir in the peanuts. To test the consistency, drop a spoonful onto a piece of parchment paper. The mixture should be thick and chunky. If its too runny, add more chocolate chips and peanuts to thicken it up.

Step 4: Line several baking sheets with parchment paper. Using a melon baller or spoon, drop spoonfuls of the peanut mixture onto the prepared sheets.

Step 5: Allow the clusters to harden for about 1 hour before serving.

Cooks Note

This recipe yields a large number of peanut clusters, so be sure to clear off some counter space. If you make larger clusters, they will take longer to harden.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information may not be available for all ingredients. Amounts are based on available data.