Maple Syrup Taffy Recipe

Maple Snow Lollipops

Enjoy a delightful treat made from fresh snow and real maple syrup. A fun recipe for all ages!

Ingredients

• 1 gallon clean fresh snow
• 2 cups real maple syrup
• 15 wooden pop sticks

Directions

1. Pack the clean, fresh snow into a large bowl or baking dish. Smooth the top, then place it in the freezer to keep it cold.
2. Pour the maple syrup into a large saucepan and bring it to a boil. Stir occasionally with a wooden spoon, cooking over medium-low heat.
3. As the syrup boils, drop a small amount into cold water to check the consistency. It should form a firm ball when it hits the water.
4. For accurate results, use a candy thermometer. The syrup is ready when the temperature reaches between 235F and 245F (112C to 118C).
5. Once the syrup reaches the correct temperature, remove the snow from the freezer and place it on the counter.
6. Drizzle about 2 tablespoons of syrup per piece in thin, 5-inch-long strips directly onto the snow.
7. Allow the syrup strips to cool and firm up for 3 to 5 seconds.
8. Once firm, carefully pull the candy strips out of the snow, then wind them around the end of a wooden pop stick to create a lollipop.
9. Enjoy your maple snow lollipops while they are still slightly warm!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.