Use What You Have
Super Simple Perfect Chocolate Ganache Recipe
Chocolate Ganache
Ingredients
- cup heavy whipping cream
- 1 cup semisweet chocolate chips
Directions
- Pour the cream into a microwave-safe bowl and heat it in the microwave on high for 1 to 2 minutes, or until very hot.
- Add the chocolate chips to the heated cream and whisk until smooth.
- Place the chocolate-cream mixture in the freezer and let it cool, stirring every 5 minutes. It should begin to thicken in about 10 to 12 minutes.
- Spoon the ganache into a resealable plastic bag and refrigerate until it is completely cooled, for about 15 to 30 minutes.
- Once cooled, cut a small corner from the plastic bag and pipe the ganache as desired.
Recipe Tip
Dont worry if the mixture seems thin at first. It will thicken as it cools.
Nutrition Facts (per serving)
- Calories: 59
- Fat: 5g
- Carbs: 5g
- Protein: 0g
Servings Per Recipe: 24
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 5g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 1% |
| Total Sugars | 4g | |
| Protein | 0g | 1% |
| Calcium | 7mg | 1% |
| Iron | 0mg | 1% |
| Potassium | 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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