Microwave Hot Fudge Peanut Butter Pudding Recipe

Ingredients

• 1 cup all-purpose flour
• cup white sugar
• cup milk
• cup peanut butter
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons vegetable oil
• 1 teaspoon vanilla extract
• teaspoon baking powder (or as needed)
• teaspoon salt
• 1 cups hot water
• 1 cup brown sugar
• cup unsweetened cocoa powder

Directions

1. In a large bowl, combine the flour, white sugar, milk, peanut butter, 2 tablespoons of cocoa powder, vegetable oil, vanilla extract, baking powder, and salt. Stir until the batter is smooth.
2. Transfer the batter into an 8x8-inch microwave-safe dish, spreading it evenly.
3. In a separate bowl, mix the hot water, brown sugar, and remaining cup cocoa powder. Stir until the sugar and cocoa powder are dissolved.
4. Pour the cocoa mixture over the batter in the dish. Do not stir.
5. Microwave the dish on 50% power for 9 minutes.
6. After 9 minutes, rotate the dish halfway, then continue microwaving on high for another 6 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

Nutrition Facts

• Calories per serving: 322
• Total Fat: 10g (13% DV)
• Saturated Fat: 2g (10% DV)
• Cholesterol: 1mg (0% DV)
• Sodium: 268mg (12% DV)
• Total Carbohydrate: 55g (20% DV)
• Dietary Fiber: 3g (11% DV)
• Total Sugars: 39g
• Protein: 7g (14% DV)
• Calcium: 66mg (5% DV)
• Iron: 2mg (10% DV)
• Potassium: 247mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.