Easy Two-Ingredient Peanut Butter Fudge Recipe

I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich.

I made it with Duncan Hines keto vanilla frosting, and chunky natural peanut butter, just peanuts and salt, no oils. And it tastes store bought from a fudge shop.

I used one 28-oz jar of Jif peanut butter and split it between a can of cream cheese frosting and a can of chocolate fudge frosting. I didn't use the whipped version for either, but both batches turned out beautifully. My whole family loved them! I love fudge but frequently don't get it right with regular recipes. This is going to be my go-to from now on. Delicious!

This peanut butter fudge is fast and easy to make and reminds me of the fudge my grandmother used to cook on the stovetop but without all the work. I buy the larger jars of peanut butter, so to make it easier to measure I just empty the frosting container first then fill it with peanut butter (I use 16 oz. of both peanut butter and frosting). The smaller the pan you use, the thicker the fudge will be. I look forward to trying the tips and variations mentioned in the other reviews.

This simple recipe is a breeze to make and clean up is a snap. Works great if you are vegan/have a milk allergy and nut allergies by using a jar of alternative "butter" like from soy nuts or sunflower seeds (I used Wow butter) and a dairy-free can of cream cheese frosting (I used a famous brand in the white can that starts with a "P"). Turned out great and helps me to not feel too left out during the holidays at the dessert table. It is not meant to be a nutritious daily health food but an occasional much-needed treat.

I have made this candy for years. However I do use a container of vanilla cake frosting for that smooth creamy taste. 1 jar peanut butter. 1 plastic container of vanilla frosting. Melt in microwave in their containers and mix well. Pour in wax paper lined dish to set up in frig. Cut, eat.

I used sugar free chocolate frosting for my diabetic hubby & added crushed nuts, wonderful! Definitely going to make again!

I used Pillsbury vanilla frosting and Jiff peanut butter and it was delicious. It is creamy and melts in your mouth. I think I will use nutty peanut butter next time, just for a little crunch.

Quick, easy, and really flavorful.

I love this recipe, found it last year and made several batches. I use about a half a cup of crunchy and the rest creamy peanut butter. This works great.

I used natural peanut butter ( nothing added, just peanuts) as that’s all I buy. It didn’t get hard so I frozen it. I also added peanuts to cut down on the sweetness. Good peanut flavour and with the natural peanut butter, not too sweet. May try with chocolate frosting next.

So easy to make. Great recipe for kids too! I make 2. Chocolate and PB, and Cream Cheese and PB.

Love this recipe only way to make fudge

Such a pleasant surprise!

It was quite strong with the peanut butter taste very simple to do. The sweetness did not come through. Sadly won’t be doing again in our house. Method is simple though. Our chickens loved this though.

Delicious and so easy to make!

We love that we can change the frosting flavor. I love the cream cheese, but my son loves the milk chocolate with chunky peanut butter.

Crunchy peanut butter and creamy cream cheese icing

I used vanilla frosting and it turned out great!

Love it. I've also done this with coconut n pecan frosting!