Bisquick Peach Cobbler Recipe

Here's the rewritten review: If you're not a fan of nutmeg, simply reduce the amount by half and substitute it with cinnamon. Add a few drops of vanilla extract and 1 cup of cane sugar for a slightly less sweet taste compared to regular white sugar. Make sure to drain the peaches thoroughly to prevent sogginess. I also added organic vanilla to the peaches. I prepared this dish for Thanksgiving and it turned out delicious. I doubled the ingredients to ensure an ample amount. The key to baking this dessert is to initially place it on the bottom rack close to the burners for around 30 minutes, then move it to the top rack for another 20-25 minutes until it achieves a golden or light brown color.

After reading the original recipe and a few reviews, I decided to make some adjustments right away. I could tell that the recipe needed some tweaking to suit my taste. The first change I made was to cook the peaches. I opted for two cans of peaches instead of one, plus an extra can of water. In a medium saucepan, I combined the peaches with sugar, water, nutmeg, and butter. I reduced the sugar by about 1/4 cup. I simmered the peaches for around 20 minutes until they were tender.

I tested a smaller version of this recipe in a 5 by 8 inch glass dish before making it for a larger crowd. The original topping had a taste reminiscent of Bisquick, so I decided to adapt it like my grandmother used to do when making pies. Without measuring, I adjusted the ingredients based on appearance and texture. The final dish was made in a 20 by 13 foil pan, featuring two layers with peaches at the bottom. I veered from the original by adding extra sugar to the Bisquick mixture and spreading it over 10 pounds of sliced ripe peaches seasoned with a mix of brown and white sugar, cinnamon, and nutmeg. While the sugar amounts may have been slightly off, the result received compliments from experienced bakers and other diners.

Review rewritten: I incorporated cinnamon, nutmeg, ground clove, and ginger into my recipe. Originally craving peach cobbler and peach crisp, I decided to merge the two. I arranged my peaches at the bottom of the pan, poured the Bisquick mix over them, and sprinkled the crumble on top. I rate this dish a five because my tweaks made it absolutely delicious and a real hit!

Scooped up some juice from the sweetened peaches on top! The combination of cinnamon and nutmeg was absolutely delicious!

I got it right the second time. I think I used too much liquid the first time.

Simple and absolutely delicious! I only used half the amount of sugar with the peaches, and it turned out just perfect!

Omitted the sugar and incorporated 1/4 cup of brown sugar bourbon with canned peaches. Opted for cinnamon in place of nutmeg.

I used fresh cherries and blueberries in this recipe, along with cinnamon and vanilla. I only used half the amount of sugar recommended, and the result was excellent!