Mom's Apple Pie II Recipe

Cook Time: 40 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• teaspoon baking powder
• teaspoon salt
• cup vegetable oil
• 3 fluid ounces milk
• 6 cups apples - peeled, cored and chopped
• 1 lemon, juiced
• cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat the oven to 425F (230C).
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir in the vegetable oil and milk using a fork until the mixture forms a ball.
3. Divide the dough into two equal pieces. Roll out each half, one at a time, between two sheets of waxed paper. Use one half to line a 9-inch pie pan.
4. In another large bowl, combine the peeled and chopped apples, lemon juice, sugar, and cinnamon. Mix well.
5. Pour the apple mixture into the pie crust. Dot the filling with butter.
6. Cover with the second piece of dough. Seal and crimp the edges, then cut several slits in the top to allow steam to escape during baking.
7. Bake the pie in the preheated oven for 10 minutes. Then reduce the temperature to 325F (165C) and continue to bake for an additional 30 minutes, or until the apples are soft.

Nutrition Facts (per serving)

Calories	464
Total Fat	23g
Saturated Fat	4g
Cholesterol	5mg
Sodium	186mg
Total Carbohydrate	62g
Dietary Fiber	6g
Total Sugars	23g
Protein	6g
Vitamin C	15mg
Calcium	53mg
Iron	2mg
Potassium	233mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History and Origins

Apple pie is a beloved dessert in the United States, often considered a symbol of American culture. However, its origins can be traced back to early European settlers who brought their love of fruit pies with them. The version most closely associated with New England, where apples thrive in the fall, has evolved over time to become the quintessential apple pie recipe we know today. The "Mom's Apple Pie II" is a modern take on this timeless dessert, incorporating both white and whole wheat flour for the crust, creating a deliciously rich and hearty texture.

Regional Variations and Unique Features

While apple pie is a staple across the United States, regional variations are abundant. In New England, where apple orchards flourish, pies tend to focus on fresh, tart apples like Granny Smith or McIntosh. These apples provide the perfect balance of sweetness and acidity, ideal for the traditional cinnamon-spiced filling. What sets "Mom's Apple Pie II" apart from many other recipes is the inclusion of whole wheat flour in the crust, which gives it a slightly nutty flavor and a denser, more rustic texture. This twist on the classic recipe makes it a unique version, especially loved by those who enjoy a heartier, whole grain crust.

How It Differs from Similar Dishes

Although apple pie is a ubiquitous dessert, there are numerous variations that differentiate it from similar dishes. For instance, "Dutch Apple Pie" includes a crumbly streusel topping rather than a traditional second crust, while "French Apple Tarte" is typically more refined, using a thin puff pastry base. In comparison, "Mom's Apple Pie II" stays true to the classic double-crust design, making it more traditional in style. Additionally, its use of whole wheat flour in the crust offers a unique flavor profile that sets it apart from most apple pies that only use all-purpose flour for a lighter, flakier texture.

Common Occasions for Serving

Apple pie is a dessert traditionally associated with family gatherings and celebrations, particularly in the fall when apples are in peak season. "Mom's Apple Pie II" is a perfect choice for Thanksgiving, harvest festivals, or Sunday dinners. Its hearty flavor and comforting aroma make it an ideal dessert for cozy family gatherings, where its warm, spiced filling and buttery crust are sure to be appreciated. This recipe can also be served at casual events, such as picnics or potlucks, as it holds up well and is easy to transport.

Interesting Facts

Did you know that the expression "as American as apple pie" has become synonymous with American culture? While apple pies have been made for centuries across the world, the version we recognize today as "American" gained popularity in the 19th century, during a period of agricultural growth in the U.S. Interestingly, the first apple pie recipes in America didnt even include sugar; it wasnt until later that the sweet, cinnamon-spiced filling became the norm. Additionally, apple pie is so iconic that it has been the subject of numerous cultural references, from films and literature to music and even politics, symbolizing both American tradition and home cooking.

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