Bourbon Bread Pudding Recipe

Cook Time: 45 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 16 servings

For the Bread Pudding:

• 4 cups milk
• cup butter
• 1 cup white sugar
• 4 large eggs, beaten slightly
• 2 teaspoons ground cinnamon
• teaspoon salt
• 12 cups dry bread cubes
• cup raisins
• cup finely chopped hazelnuts

For the Whiskey Sauce:

• 2 cups packed brown sugar
• 1 cup butter
• cup bourbon whiskey

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: In a saucepan, heat the milk and cup butter over medium heat until the butter is completely melted, about 3 to 5 minutes.

Step 3: In a large mixing bowl, whisk together the sugar, eggs, cinnamon, and salt until well blended.

Step 4: Stir the milk mixture into the egg mixture until fully combined.

Step 5: Add the bread cubes, raisins, and hazelnuts to the bowl, and stir to incorporate. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.

Step 6: Pour the mixture into an ungreased 9x13-inch baking dish, spreading it out evenly.

Step 7: Bake uncovered for 40 to 45 minutes, or until a toothpick inserted into the center of the pudding comes out clean.

Step 8: While the pudding is baking, prepare the whiskey sauce. In a separate pot, combine the brown sugar, butter, and bourbon whiskey. Heat over medium heat, stirring constantly until the mixture begins to boil and the sugar dissolves, about 5 minutes. Remove from heat and set aside.

Step 9: Once the bread pudding is done baking, pour the whiskey sauce over the top while it is still warm.

Nutrition Facts (per serving)

Calories	Fat	Carbs	Protein
470	22g	60g	6g

Nutrition Breakdown

Total Fat	22g	28%
Saturated Fat	12g	62%
Cholesterol	97mg	32%
Sodium	389mg	17%
Total Carbohydrate	60g	22%
Dietary Fiber	1g	4%
Total Sugars	46g
Protein	6g	13%
Vitamin C	0mg	0%
Calcium	153mg	12%
Iron	2mg	9%
Potassium	226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recipe by BugNBear

History of Bourbon Bread Pudding

Bourbon bread pudding is a decadent dessert that combines the rich traditions of both Southern and European culinary practices. Originating from the necessity of using stale bread, bread pudding has been a popular dish for centuries, particularly in Europe. However, the addition of bourbon whiskey and a sweeter profile is a distinctly Southern American twist, likely emerging in the 19th century when bourbon became a staple in Southern kitchens. Its popularity has grown due to its comfort-food appeal, combining the simple ingredients of bread, eggs, and milk with the complexity of bourbon, creating a truly indulgent treat.

Regional Features

Bourbon bread pudding is often associated with the American South, where both bourbon whiskey and rich, comforting desserts are part of the regional food culture. Bourbon is produced primarily in Kentucky, and the regions affinity for this distinctive whiskey is reflected in many Southern recipes, including bread pudding. While bread pudding can be found in various forms throughout the world, the Southern version often includes raisins, nuts, and the signature bourbon sauce that makes this dessert particularly distinctive. In New Orleans, you might also find variations that incorporate local ingredients like pralines or pecans, adding even more regional flair.

Difference from Similar Dishes

What sets bourbon bread pudding apart from traditional bread puddings is the infusion of bourbon whiskey into both the pudding and the sauce. While classic bread pudding recipes might use vanilla, cinnamon, and nutmeg for flavor, the addition of bourbon imparts a rich, smoky depth that elevates the dessert. Furthermore, bourbon bread pudding is typically topped with a bourbon-infused sauce, making it much more indulgent than its counterparts. Other variations of bread pudding may use rum or brandy, but bourbons strong, caramelized flavor is what truly distinguishes this dish from the others.

Where It Is Usually Served

Bourbon bread pudding is a popular choice in Southern restaurants and bakeries, especially in Kentucky and New Orleans. It is often served as a dessert at holiday gatherings, family dinners, or festive events. In New Orleans, it might be found on the menu of classic Creole and Cajun restaurants, where it serves as a fitting end to a flavorful meal. Due to its rich, comforting qualities, its also a favorite at potlucks, dinner parties, and charity auctions, where the indulgent nature of the dessert is sure to impress guests.

Interesting Facts

1. Bourbon is a key ingredient in this dessert, and its use in cooking dates back to the 19th century when bourbon production became widespread in Kentucky. The bourbon-soaked sauce is what makes this bread pudding stand out.

2. Despite being a Southern specialty, bread pudding itself is thought to have originated in Europe, with variations of the dish found in many countries, including England, France, and Italy. Over time, it adapted to local tastes, with the American South adding bourbon to give it a unique regional twist.

3. Bourbon bread pudding can also be made in advance and stored in the refrigerator, making it a great choice for preparing ahead of a gathering or special occasion. Some people even enjoy it the next day, as the flavors continue to meld and develop.

4. A unique aspect of this recipe is its versatility. While the base is a traditional bread pudding, variations can include the addition of different dried fruits, nuts, or spices, and it can be served warm or cold, depending on preference.

FAQ about Bourbon Bread Pudding Recipe

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