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Cadbury Creme Egg Cookies Recipe
Is there anything better than biting into that smooth milk chocolate to find that gooey creme center in a Cadbury Creme Egg come spring? Well, what about biting into a cookie to find it filled with that same gooey chocolate creme egg? After Domino's (yes, the pizza chain) UK came out with a Cadbury Creme Egg-stuffed cookie, we saw versions popping up all over social media and knew we had to create our own version. We keep things simple by enlisting the help of store-bought brownie mix to make a super fudgy chocolate cookie dough that you roll around a whole creme egg to make each large bakery-style cookie.
Ingredients:
- 10 full-size milk chocolate creme eggs (such as Cadbury)
- 1 (18.75 ounce) package fudge brownie mix (such as Ghirardelli Chocolate Supreme), including chocolate syrup packet
- 1/2 cup (about 2 1/8 ounces) all-purpose flour
- 6 tablespoons unsalted butter, melted and cooled
- 1 large egg, beaten
- 1 teaspoon instant espresso powder (optional)
- 1 cup chocolate chips (dark, milk, or white)
Directions:
- Gather all the ingredients. Place the creme eggs in the freezer and freeze until solid, at least 2 hours or up to 12 hours.
- Preheat the oven to 375F (190C) with the rack in the top third position. Line two large baking sheets with parchment paper and set aside.
- In a large bowl, stir together the brownie mix, chocolate syrup packet, flour, melted butter, egg, and espresso powder (if using) until just combined. The dough should be stiff, resembling the texture of Play-Doh. Stir in the chocolate chips until evenly combined.
- Unwrap the frozen creme eggs and set them aside.
- Portion the cookie dough into 10 even portions (about 3 oz. each, or roughly 1/4 cup packed dough). Working with one portion at a time, flatten the dough in your palm to form a round shape. Place one frozen creme egg in the center of the dough round, then wrap the dough around the creme egg to fully enclose it. Place the dough ball on the prepared baking sheet. Repeat with the remaining creme eggs and dough portions, ensuring that the cookie dough balls are spaced at least 2 inches apart (5 per sheet).
- Bake one baking sheet at a time in the preheated oven until the edges and top of the cookies are just set, about 10 to 11 minutes. Do not overbake, or the creme eggs may seep out of the cookies.
- Let the cookies cool slightly on the baking sheet for about 15 minutes. Serve warm, or let them cool completely on a wire rack and store in an airtight for up to 2 days.
Nutrition Facts (per serving):
- Calories: 442
- Total Fat: 29g (38% Daily Value)
- Saturated Fat: 12g (61% Daily Value)
- Cholesterol: 77mg (26% Daily Value)
- Sodium: 195mg (8% Daily Value)
- Total Carbohydrate: 45g (16% Daily Value)
- Dietary Fiber: 1g (5% Daily Value)
- Total Sugars: 12g
- Protein: 6g (11% Daily Value)
- Vitamin C: 0mg (0% Daily Value)
- Calcium: 50mg (4% Daily Value)
- Iron: 2mg (11% Daily Value)
- Potassium: 187mg (4% Daily Value)
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
History and Origins of Cadbury Creme Egg Cookies
The Cadbury Creme Egg itself was first introduced in 1963 in the United Kingdom, quickly becoming a seasonal favorite for Easter celebrations. The idea of incorporating this iconic candy into cookies is a more recent innovation, gaining popularity in the 2010s when bakery chains and social media influencers began experimenting with stuffed cookies. The concept merges the gooey, creamy texture of the original creme egg with the comforting familiarity of a chocolate cookie, creating a dessert that is both nostalgic and indulgent.
Regional Variations and Specialties
While Cadbury Creme Eggs are primarily a British confection, Cadbury Creme Egg Cookies have been embraced internationally, particularly in countries where the candy is widely available, such as the United States, Australia, and Canada. In the UK, some bakers prefer using a softer cookie base like shortbread, while in the US, fudgy chocolate cookie dough is often favored. Mini creme eggs may also be used to create bite-sized versions for easier sharing at parties or as festive treats during Easter season.
Distinct Features Compared to Similar Desserts
Unlike traditional chocolate chip cookies or brownies, Cadbury Creme Egg Cookies stand out for their hidden liquid center. When baked correctly, the cookies hold the chocolate shell intact while allowing the creamy filling to remain molten inside. This sets them apart from other stuffed cookies, such as peanut butter or caramel-filled varieties, which may use denser or more uniform fillings. The combination of a chewy, fudgy exterior with a creamy, gooey center gives each bite a surprising textural contrast.
Typical Occasions and Serving Settings
These cookies are often served during Easter, springtime celebrations, and festive gatherings where themed treats are appreciated. They are a popular choice for bake sales, family get-togethers, and dessert tables at parties. Many bakers also serve them warm with a glass of milk or coffee to emphasize the gooey texture of the melted creme egg inside. Their indulgent nature makes them more of a special occasion treat rather than an everyday snack.
Interesting Facts and Trivia
- Dominos UK popularized the concept of creme egg-stuffed cookies before it became a trend on social media.
- The recipe often uses frozen creme eggs to prevent the chocolate from melting too quickly during baking, a key step for maintaining the surprise center.
- Some bakers experiment with adding espresso powder or different types of chocolate chips to enhance flavor complexity.
- The cookies can be customized with various dough bases, such as peanut butter, white chocolate, or even oatmeal, each giving a unique texture while preserving the gooey core.
- Despite being associated with Easter, these cookies have gained year-round popularity due to their indulgent, photogenic appearance on social media platforms.
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FAQ about Cadbury Creme Egg Cookies Recipe
Comments
Kenneth Turner
08/18/2024 10:17:25 AM
The cookies were simple to prepare, but I plan to make three adjustments next time: I will opt for mini Cadbury Creme eggs and mini chocolate chips, and make smaller portions to increase the cookie yield. They have a wonderfully rich, fudgy texture and a delightful chocolate flavor. An excellent indulgence.
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