Air Fryer Chocolate Chip Cookie Bites Recipe

Cook Time: 30 minutes

Ingredients

• cup butter, softened
• cup packed brown sugar
• cup white sugar
• teaspoon baking soda
• teaspoon salt
• 1 egg
• 1 teaspoons vanilla extract
• 1 cups all-purpose flour
• 1 cup miniature semisweet chocolate chips
• cup finely chopped pecans, toasted

Directions

Step 1: Cut a piece of parchment paper to fit an air fryer basket.

Step 2: In a large bowl, beat butter with an electric mixer on medium-high speed for 30 seconds.

Step 3: Add brown sugar, white sugar, baking soda, and salt. Beat on medium speed for 2 minutes, scraping the bowl occasionally.

Step 4: Add the egg and vanilla extract, beating until well combined.

Step 5: Gradually add flour, mixing as much as you can. Stir in any remaining flour, chocolate chips, and pecans.

Step 6: Drop teaspoon-sized portions of dough 1 inch apart onto the prepared parchment paper.

Step 7: Carefully transfer the parchment paper with the dough into the air fryer basket.

Step 8: Set the air fryer to 300F (150C) and cook for about 8 minutes, or until golden brown and set.

Step 9: Remove the parchment paper with cookies from the basket and place on a wire rack to cool.

Step 10: Repeat with the remaining cookie dough.

Cook's Notes

• It is not recommended to preheat the air fryer as the parchment paper may not stay in place.
• The dough can also be portioned onto parchment paper and frozen. After freezing, transfer to a resealable freezer bag and label. You can freeze the dough for up to 1 month. Add an extra 2 minutes to the cooking time if the dough is frozen.

Nutrition Facts

Nutrition Facts (per serving)	Amount
Calories	188
Total Fat	10g (13%)
Saturated Fat	6g (28%)
Cholesterol	24mg (8%)
Sodium	151mg (7%)
Total Carbohydrate	24g (9%)
Dietary Fiber	1g (4%)
Total Sugars	15g
Protein	2g (4%)
Calcium	15mg (1%)
Iron	1mg (5%)
Potassium	71mg (2%)

Origin and History

Chocolate chip cookies have a beloved history, with their roots tracing back to the United States in the 1930s. The original version was created by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. Ruth's discovery was purely accidental; she ran out of bakers chocolate and substituted it with a bar of semi-sweet chocolate. This led to the creation of the now-famous chocolate chip cookie. Since then, chocolate chip cookies have become a staple in many households and bakeries worldwide, evolving into countless variations. One such variation is the "Air Fryer Chocolate Chip Cookie Bites," a modern twist on the classic that takes advantage of the air fryers ability to create crispy, golden treats with less oil.

Regional Variations

Chocolate chip cookies have regional variations that often involve local ingredients or unique preparation methods. In the U.S., the classic chocolate chip cookie is often baked in large, round shapes or as bars. However, the air fryer adaptation is gaining popularity for its convenience and ability to produce small, bite-sized versions. The air fryer also allows for a crispier texture, which is perfect for those who prefer their cookies with a bit of crunch. In contrast, some regions like the UK enjoy their cookies, known as "biscuits," with a softer texture, often with different chocolate or nut combinations. The use of toasted pecans in the Air Fryer Chocolate Chip Cookie Bites adds a regional American twist that elevates the flavor profile.

Distinction from Similar Dishes

While there are many types of cookies and baked goods that include chocolate chips, the Air Fryer Chocolate Chip Cookie Bites stand out in a few key ways. The most significant difference lies in the cooking method: while traditional chocolate chip cookies are baked in an oven, these cookie bites are cooked in an air fryer. This technique uses hot air circulation to crisp the cookies without the need for excessive amounts of oil, making them a lighter alternative. The size of the cookie bites is another distinctive factor. These smaller, bite-sized cookies are perfect for snacking and offer a fun twist compared to the usual larger cookies or cookie bars.

Where Are They Typically Served?

Air Fryer Chocolate Chip Cookie Bites are a versatile treat that can be served in various settings. They are perfect for casual gatherings like family dinners, parties, or potlucks, as they are easy to make and share. Their small size makes them an ideal option for kids' parties, where children can enjoy a few bites without the mess or hassle of cutting up larger cookies. They are also a great addition to coffee or tea breaks, providing a sweet complement to a hot beverage. With their delightful texture and rich flavor, these cookie bites are sure to be a hit at any occasion.

Interesting Facts

The use of the air fryer in cooking has surged in popularity in recent years, as it offers a quicker, healthier alternative to traditional frying or baking methods. Air fryers use significantly less oil, making them a popular choice for those looking to cut down on fat and calories in their diet. Interestingly, many people have adapted classic recipes, like the chocolate chip cookie, to the air fryer for the convenience and quick cooking time it provides. In fact, air fryer cookies tend to bake faster than in a conventional oven, making them perfect for a spontaneous craving or last-minute dessert preparation.

Another fascinating fact is that you can freeze the cookie dough in advance. This makes it possible to enjoy freshly baked cookie bites whenever you like, by simply air frying the frozen dough for a few extra minutes. This convenience has made the Air Fryer Chocolate Chip Cookie Bites not only a delicious snack but also a time-saving option for busy households.

FAQ about Air Fryer Chocolate Chip Cookie Bites Recipe

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