Double Chocolate Chip Cookies Recipe

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Cook Time: 10 minutes

Indulge in a double dose of chocolate with these irresistible double chocolate chip cookies. Soft, chewy, and loaded with chocolatey goodness, these cookies are made with cocoa powder for an extra layer of flavor. Here's a simple recipe to help you make them perfect every time.

Top Tips

• Bigger is better: Use tablespoonfuls of dough to make larger cookies. Many home cooks recommend this for a soft, chewy texture. Smaller cookies may turn out too hard if baked the same amount of time.
• Use butter instead of margarine: While margarine is the original choice, butter works wonderfully too, giving the cookies an extra richness.
• Reduce sugar: If you find the cookies too sweet, try reducing the sugar. Use 3/4 cup of white sugar and 3/4 cup of brown sugar for a more balanced sweetness.
• Chill the dough: Chill your cookie dough for 30 minutes to an hour before baking to prevent the cookies from spreading too much.
• Experiment with mix-ins: Feel free to add white chocolate chips, peanut butter chips, M&M's, or even marshmallows for a fun twist.

Ingredients

• 1 cup margarine, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 3 cups semisweet chocolate chips

Directions

1. Preheat the oven to 375F (190C) and grease your cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Sift in the flour, baking soda, salt, and cocoa powder, and mix well to combine.
5. Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
6. Roll tablespoonfuls of cookie dough into balls and place them about 1 inch apart on the prepared cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven, until the edges are set. The cookies may look slightly undercooked in the center but will firm up as they cool.
8. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Per Serving	Amount	% Daily Value
Calories	162	-
Total Fat	9g	11%
Saturated Fat	3g	16%
Cholesterol	9mg	3%
Sodium	148mg	6%
Total Carbohydrate	22g	8%
Dietary Fiber	1g	4%
Total Sugars	16g	-
Protein	2g	3%
Calcium	12mg	1%
Iron	1mg	5%
Potassium	74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Double Chocolate Chip Cookies are a classic American dessert that has won the hearts of chocolate lovers worldwide. With their rich chocolate flavor, chewy texture, and the double dose of chocolate from cocoa powder and chocolate chips, they are the epitome of indulgence. This cookie recipe is perfect for anyone looking to satisfy their sweet tooth with an extra chocolaty treat!

Origin and History

While chocolate chip cookies have been around for over 80 years, the double chocolate chip cookie is a modern twist on the classic. The first chocolate chip cookie was created by Ruth Wakefield in 1938, and it quickly became a household favorite. However, the idea of adding cocoa powder to the dough for a more intense chocolate flavor emerged in the late 20th century as baking became more experimental and creative. Today, double chocolate chip cookies are enjoyed as a decadent dessert all over the world, especially by those who cant get enough of chocolate.

Regional Variations

Double chocolate chip cookies are primarily popular in the United States but have become a global phenomenon, with variations appearing in various regions. In the UK, a similar treat known as "chocolate chunk cookies" might be found, often with larger pieces of chocolate or other additions like nuts. In some parts of Europe, such as France and Belgium, the concept of a chocolate-filled cookie may be slightly different, sometimes incorporating dark chocolate or even a more biscuit-like texture. However, the idea of combining cocoa powder and chocolate chips remains a common denominator in these global cookie varieties.

How They Differ from Other Chocolate Cookies

What sets double chocolate chip cookies apart from other chocolate chip cookies is the use of cocoa powder in addition to the traditional chocolate chips. This gives the dough a deeper, richer chocolate flavor, resulting in a denser and more indulgent cookie. Compared to classic chocolate chip cookies, which tend to have a more balanced sweetness and texture, double chocolate chip cookies have a more intense, almost bittersweet flavor profile due to the cocoa powder. They also tend to have a darker color, making them visually distinct from their classic counterparts.

Where to Serve Double Chocolate Chip Cookies

Double chocolate chip cookies are perfect for almost any occasion. They make an excellent addition to dessert tables at birthday parties, holiday gatherings, or family picnics. These cookies are also a great treat to offer at bake sales or as a snack with a glass of milk. They can be enjoyed at home as a comforting treat during movie nights or given as a thoughtful gift for loved ones. Their rich flavor also makes them an ideal pairing with hot beverages like coffee, hot cocoa, or a cold glass of milk.

Interesting Facts

• The world record for the largest chocolate chip cookie weighed a whopping 40,000 pounds and was baked in the United States in 2003!
• While most cookie recipes use just one type of chocolate, the addition of both cocoa powder and chocolate chips in double chocolate chip cookies makes them doubly indulgent.
• Double chocolate chip cookies can be made with different types of chocolate, from dark chocolate to milk or even white chocolate chips. Some creative bakers even add peanut butter chips, marshmallows, or candy pieces to enhance the flavor further.
• For those looking to make a healthier version, double chocolate chip cookies can be made using substitutes like coconut oil instead of butter and coconut sugar instead of refined sugar. Gluten-free flour can also be used for those with dietary restrictions.

Double chocolate chip cookies are a universally loved treat, combining the rich taste of cocoa with the comforting texture of cookies. Whether enjoyed fresh out of the oven or stored for later, they are sure to bring a smile to anyone who takes a bite!

FAQ about Double Chocolate Chip Cookies Recipe

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