Versunkener Apfelkuchen (German Sunken Apple Cake)

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Cook Time: 45 minutes

Ingredients

• 9 tablespoons unsalted butter, at room temperature
• 10 tablespoons white sugar
• 3 large eggs, at room temperature
• 1 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 3 medium apples, or as needed
• 1 tablespoon confectioners' sugar for dusting, or as needed

Directions

Step 1: Beat the butter in a large bowl using an electric mixer until creamy and smooth.

Step 2: Gradually add the sugar and continue mixing until the mixture is well combined and fluffy.

Step 3: Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.

Step 4: In a separate bowl, combine the 1 cups of flour and 2 tablespoons of flour with the baking powder. Mix well.

Step 5: Add the dry ingredients to the butter mixture and stir until the batter is smooth and evenly combined.

Step 6: Peel and quarter the apples. Remove the cores and cut the apples in a fan-like shape, starting from the outer edge towards the center. Be careful not to cut all the way through.

Step 7: Preheat the oven to 350F (175C). Grease a springform pan with butter to prevent sticking.

Step 8: Spoon the batter into the prepared springform pan and spread it out evenly.

Step 9: Arrange the apple quarters in a circle on top of the batter, with the cut side facing up. Gently press the apples into the batter to secure them in place.

Step 10: Bake the cake in the preheated oven for about 45 minutes, or until the cake turns golden brown.

Step 11: Once baked, remove the cake from the oven and allow it to cool.

Step 12: Dust the cooled cake with confectioners' sugar before serving for a beautiful finishing touch.

Cook's Note

The original recipe uses metric measurements. If you prefer, here are the equivalents: 125g unsalted butter, 125g sugar, and 200g flour.

Nutrition Facts (per serving)

• Calories: 292
• Total Fat: 15g (19% Daily Value)
• Saturated Fat: 9g (44% Daily Value)
• Cholesterol: 104mg (35% Daily Value)
• Sodium: 152mg (7% Daily Value)
• Total Carbohydrate: 35g (13% Daily Value)
• Dietary Fiber: 3g (11% Daily Value)
• Total Sugars: 12g
• Protein: 5g (11% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 91mg (7% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 167mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Origin History: The German Sunken Apple Cake, known as Versunkener Apfelkuchen, is a beloved traditional dessert that dates back to the rural regions of Germany. Rooted in German culinary heritage, this cake is commonly baked in homes during the harvest season, especially in autumn when apples are plentiful. The simple, rustic nature of this cake reflects the German love for using local ingredients in desserts. The name "sunken" comes from the way the apples sink into the batter during baking, creating a beautiful, caramelized effect.

Regional Features

This cake is particularly popular in southern Germany, including Bavaria and Swabia. In these areas, the availability of fresh apples throughout the year makes it a perfect dessert for any occasion, from family gatherings to festive celebrations. The German tradition of apple-based desserts, like Apfelstrudel and Apfelmus, is reflected here with a simpler, more rustic preparation. Versunkener Apfelkuchen is often enjoyed with a cup of coffee or tea, making it a comforting treat during the colder months.

Differences from Similar Dishes

While the Versunkener Apfelkuchen shares some similarities with other apple cakes, what sets it apart is its method of preparation. Unlike more traditional apple cakes where apples are mixed directly into the batter, in this recipe, apple slices are arranged in a circular pattern on top of the batter, allowing them to sink slightly during baking. This technique creates a unique presentation where the apples appear to "sink" into the cake. Additionally, the batter for this cake is typically less sweet and more spongy compared to other apple cakes, giving it a more subtle and natural apple flavor.

Where It's Typically Served

The Versunkener Apfelkuchen is a versatile cake that can be enjoyed throughout the day. It is most often served as a dessert after meals, but it can also be enjoyed as a snack with coffee or tea. In Germany, it is a common offering at afternoon gatherings or coffee breaks, known as "Kaffee und Kuchen" a tradition where friends and family come together to enjoy cake and coffee. This cake is also served during special occasions such as birthdays and family celebrations, but its simplicity makes it an ideal everyday treat.

Interesting Facts

• The cake's "sunken" apples are not only a delightful visual feature but also add a natural sweetness and moisture to the cake, making it incredibly tender.
• Despite its simple ingredients, the Versunkener Apfelkuchen is beloved for its ability to highlight the fresh flavor of apples, a key component of German baking.
• Many modern recipes for the cake include variations such as the addition of cinnamon or vanilla extract to enhance the flavors, though traditional versions focus on the pure taste of apples and butter.
• The cake is also known to be very easy to prepare, with no complicated steps or ingredients, making it a great recipe for beginners in the kitchen.

In summary, Versunkener Apfelkuchen is a delightful and easy-to-make apple cake that offers a true taste of German tradition. With its beautiful presentation and moist, flavorful texture, it's the perfect way to showcase the versatility of apples in baking.

FAQ about Versunkener Apfelkuchen (German Sunken Apple Cake)

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