German Rocks Recipe

Cook Time: 10 minutes

Ingredients:

• 1 cups white sugar
• cup butter
• 3 eggs
• 2 cups sifted all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon hot water
• 2 cups dates, pitted and chopped
• 3 cups chopped walnuts

Directions:

Step 1: Preheat the oven to 350F (175C).

Step 2: In a medium-sized bowl, cream together the butter and white sugar until smooth.

Step 3: Add the eggs one at a time, mixing thoroughly after each addition.

Step 4: In a separate small bowl, dissolve the baking soda in the hot water. Add this mixture to the egg-sugar mixture and stir well.

Step 5: Gradually stir in the sifted flour and ground cinnamon until fully combined and smooth.

Step 6: Fold in the chopped dates and walnuts, ensuring they are evenly distributed throughout the dough.

Step 7: Using a spoon, drop heaping spoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.

Step 8: Bake in the preheated oven for 10 to 15 minutes, or until the cookies are golden brown.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (per serving):

Amount Per Serving	% Daily Value*
Calories	179
Total Fat	9g - 12%
Saturated Fat	2g - 12%
Cholesterol	22mg - 7%
Sodium	60mg - 3%
Total Carbohydrate	23g - 8%
Dietary Fiber	2g - 6%
Total Sugars	14g
Protein	3g - 6%
Vitamin C	0mg - 0%
Calcium	18mg - 1%
Iron	1mg - 5%
Potassium	113mg - 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

German Rocks are a beloved dessert that combines dates and walnuts to create a hearty, chewy cookie that has gained popularity across the United States. The heavy texture and rich flavor make them a perfect addition to any festive occasion or as a comforting snack. Originating from the Bavarian Inn in Frankenmuth, Michigan, these cookies have become a traditional favorite, often associated with the holiday season and gatherings with family and friends.

Origin and History

The story of German Rocks begins in Frankenmuth, Michigan, a town known for its strong Bavarian heritage. The cookies were first created in the Bavarian Inn, a well-known restaurant and bakery that serves traditional German dishes. The recipe for these cookies was passed down through generations, with slight variations being added over time. The inclusion of dates and walnuts in the dough reflects a blend of German and American influences, with dates being a popular ingredient in many European baked goods and walnuts adding a distinctive crunch.

Regional Variations and Characteristics

While the name "German Rocks" is widely recognized, the recipe itself has undergone several regional adaptations. In Pennsylvania, for instance, these cookies are often referred to as "Michigan Rocks," with some home bakers adding raisins to the mix for extra sweetness. Another popular twist on the traditional recipe is the addition of whiskey, which gives the cookies a deeper, more complex flavor profile. Despite these variations, the essence of the cookie remains the samehearty, nutty, and full of flavor.

Distinguishing Features

What sets German Rocks apart from other cookies is their dense, chewy texture. Unlike traditional chocolate chip cookies or sugar cookies, which are light and crisp, German Rocks have a more substantial feel due to the high proportion of dates and walnuts. The combination of cinnamon and baking soda further enhances the flavor, making each bite a warm, comforting experience. Additionally, the lack of chocolate chips makes them a great alternative for those who prefer fruit and nuts in their cookies.

Where Are German Rocks Typically Served?

German Rocks are most commonly served during the holiday season, especially in areas with a strong German-American community. They are often found on dessert tables at family gatherings, Christmas parties, and bake sales. Their hearty nature also makes them a great snack for breakfast or as a quick pick-me-up during a busy day. Some people even pack them for road trips, as they hold up well over time and are easy to transport.

Fun Facts About German Rocks

• The recipe for German Rocks has been passed around among various offices across the United States, with many people claiming its an addictive treat thats hard to stop eating.
• In some versions of the recipe, the sugar content is reduced in favor of agave or other natural sweeteners to make the cookies a bit healthier.
• While the cookies are traditionally made with dates and walnuts, variations include swapping dates for cranberries, or using almonds instead of walnuts.
• Some bakers add a splash of whiskey or brandy to the dough, lending a sophisticated, adult twist to the cookie.

Whether you enjoy them during the holidays or as a year-round treat, German Rocks are sure to delight anyone who tries them. Their rich history, regional variations, and distinctive flavor make them a cookie worth baking time and time again.

FAQ about German Rocks Recipe

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