4-Ingredient Nutter Butter Cookie Balls Recipe

Name: 4-Ingredient Nutter Butter Cookie Balls
Prep time: 30 min
Cook time: 5 min
Total time: 65 min
Ingredients: 16 ounces peanut butter sandwich cookies (such as Nutter Butter®); 0.5 (16 ounce) jar peanut butter (such as Jif®); 0.5 (24 ounce) package chocolate candy melts; 0.25 cup multicolored candy sprinkles

Cook Time: 5 minutes

This simple and delicious treat combines peanut butter cookies, creamy peanut butter, and melted chocolate for a perfect bite-sized dessert. Great for parties or as a sweet snack!

Ingredients

16 ounces peanut butter sandwich cookies (such as Nutter Butter)
(16 ounce) jar peanut butter (such as Jif)
(24 ounce) package chocolate candy melts
cup multicolored candy sprinkles

Directions

Start by covering a baking sheet with parchment paper and set it aside for later.
Crush the peanut butter cookies in a food processor until they turn into fine crumbs. Pour the crumbs into the bowl of a stand mixer.
Add the peanut butter to the cookie crumbs in the stand mixer and mix on medium speed until a dough forms, about 5 minutes.
Once the dough is ready, scoop out portions and roll them into 20 small balls. Place the balls onto the prepared baking sheet.
Transfer the baking sheet with the cookie balls into the freezer and chill them for about 30 minutes to ensure they hold their shape while dipping.
While the cookie balls are chilling, melt the chocolate candy melts. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Once the cookie balls have firmed up, insert a toothpick into each one. Dip each ball into the melted chocolate, making sure it's well coated.
Place the chocolate-coated balls back onto the parchment-lined baking sheet. Immediately sprinkle the tops with multicolored candy sprinkles for a festive touch.
Allow the chocolate to set completely before serving. Enjoy your delicious peanut butter cookie balls!

Cook's Note: Melt the chocolate according to the instructions on the package for the best results.

These Nutter Butter cookie balls are a quick and delightful treat, made with just four ingredients. Combining the classic taste of peanut butter cookies with a smooth chocolate coating, this dessert is perfect for anyone looking for a no-bake option that is both easy and delicious. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cookie balls will surely impress with their rich flavor and simple preparation.

History and Origins

The Nutter Butter Cookie Balls recipe is a modern twist on the classic American dessert tradition. Originating from the popularity of Nutter Butter cookies, which have been a staple of American snack culture since their introduction by Nabisco in 1969, this dessert brings a creative approach to using these peanut butter-flavored cookies in a no-bake treat. The concept of cookie balls or truffles has grown in popularity over the last few decades as a quick, customizable dessert option that doesn't require oven time, making it perfect for busy bakers or those looking for a fast, sweet fix.

Regional Variations

While the Nutter Butter Cookie Balls are a distinctly American creation, similar desserts can be found in various forms across the world. For example, in the United Kingdom, "biscuit balls" or "biscuit truffles" often use digestives or graham crackers as their base, coated in chocolate or icing. In the U.S., variations can be seen in the many no-bake cookie ball recipes that swap out Nutter Butters for other regional cookie brands, adapting the treat to local tastes and preferences.

How It Differs from Similar Dishes

What sets Nutter Butter Cookie Balls apart from other cookie balls or truffles is the use of peanut butter sandwich cookies as the main ingredient. While many similar recipes rely on a base of crushed graham crackers or chocolate cookies, Nutter Butter offers a distinct peanut butter flavor that stands out. Additionally, instead of using cream cheese or a sweetened condensed milk base, this recipe calls for peanut butter, enhancing the flavor with a nutty richness that complements the sweetness of the chocolate coating.

Where Are They Usually Served?

Nutter Butter Cookie Balls are a popular choice for parties, holiday gatherings, and dessert tables. Their bite-sized form makes them easy to serve at any event, and the vibrant sprinkles make them visually appealing. They are often enjoyed at family gatherings, potlucks, and celebrations like birthdays and Christmas. These treats are also great for sharing in a casual setting, as they require no utensils and are easy to transport.

Fun Facts

Did you know that Nutter Butter cookies are shaped like peanuts? The cookies themselves are known for their distinct peanut shape and peanut butter filling, making them a fun treat on their own.
This recipe has been praised for its simplicityonly four ingredients are needed, which makes it perfect for anyone whos short on time or wants to avoid baking.
The use of chocolate candy melts, rather than chocolate chips, helps create a smooth and shiny coating for the cookie balls, adding a professional touch to the homemade dessert.
Though theyre typically served at American gatherings, Nutter Butter Cookie Balls have become popular across social media platforms like Pinterest, with many people adding their personal twist to the recipe.

Conclusion

These 4-Ingredient Nutter Butter Cookie Balls are a testament to how a few simple ingredients can come together to create something delightful. Whether youre a peanut butter lover, a chocolate enthusiast, or simply in need of a quick and no-fuss dessert, this treat will certainly satisfy your sweet tooth. They are perfect for any occasion, from casual snacking to formal celebrations, and always guaranteed to be a crowd-pleaser!

FAQ about 4-Ingredient Nutter Butter Cookie Balls Recipe

Store the cookie balls in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months.

Yes, you can substitute the Nutter Butter cookies with any peanut butter sandwich cookies or even regular cookies if you prefer, though the flavor and texture may vary slightly.

Yes, you can use melted chocolate chips, white chocolate, or any other candy coating if you prefer. Just make sure it melts well and has a smooth consistency for easy dipping.

If you're looking for a peanut-free alternative, you can use a different nut or seed butter (such as almond butter or sunflower seed butter) to create a similar texture and flavor.

If the dough feels too crumbly and isn't sticking together, try adding a bit more peanut butter, one tablespoon at a time, until the dough holds together more easily.

Yes, you can make these cookie balls in advance. After forming the balls, freeze them on the baking sheet for 30 minutes, then store them in an airtight container for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

If the chocolate coating is too thick, you can add a small amount of vegetable oil or shortening to the melted chocolate to thin it out, making it easier to dip.

Yes, you can skip the sprinkles if you prefer. You can also replace them with other toppings like crushed nuts, coconut flakes, or a drizzle of extra chocolate.

Freezing the cookie balls helps them hold their shape while dipping into the melted chocolate, preventing them from falling apart.

The best way to melt the chocolate is to use a microwave-safe bowl. Heat the chocolate in 30-second increments, stirring after each, until it is smooth and fully melted.