Jewish Apple Cake II Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 14 servings.

• 3 cups all-purpose flour
• 4 eggs
• 2 cups white sugar
• 3 teaspoons baking powder
• teaspoon salt
• 3 apples - peeled, cored, and sliced
• 1 cup vegetable oil
• cup orange juice
• 2 teaspoons vanilla extract
• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon

Directions

Follow these simple steps to create a delicious apple cake:

1. Preheat your oven to 350F (175C). Grease and flour a 10-inch tube pan.
2. In a bowl, sprinkle the sliced apples with 5 tablespoons of white sugar and the ground cinnamon. Toss the apples to coat them evenly, then set them aside.
3. In a separate large bowl, mix together the flour, eggs, 2 cups sugar, baking powder, salt, vegetable oil, orange juice, and vanilla extract. Stir until the mixture is well combined. The batter will be thick and somewhat stiff.
4. Pour half of the batter into the prepared tube pan, smoothing it out evenly.
5. Layer the prepared apple mixture over the batter in the pan.
6. Pour the remaining batter over the apples, spreading it gently to cover.
7. Bake the cake in the preheated oven at 350F (175C) for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan before removing it.

Nutrition Facts (per serving)

Each serving of this apple cake contains the following nutritional information:

Nutrient	Amount
Calories	435
Total Fat	18g
Saturated Fat	3g
Cholesterol	53mg
Sodium	209mg
Total Carbohydrate	66g
Dietary Fiber	2g
Total Sugars	44g
Protein	5g
Vitamin C	6mg
Calcium	76mg
Iron	2mg
Potassium	101mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Note: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Jewish Apple Cake is a beloved dessert in Jewish communities, often baked during the Jewish holidays such as Rosh Hashanah, Sukkot, and Passover. The cake is rich, moist, and filled with layers of sweetened apples and spices that evoke the comforting flavors of fall. This particular recipe, known as "Jewish Apple Cake II," offers a delicious twist on a traditional dessert, incorporating vanilla, orange juice, and a touch of cinnamon, which creates a cake that is both light and flavorful.

History and Origins

The origins of Jewish Apple Cake are somewhat debated, but it is believed to have been brought to America by Jewish immigrants from Eastern Europe, particularly from countries like Poland, Russia, and Lithuania. The dessert was likely adapted to American ingredients and baking traditions, with apples being a key feature due to their abundance in the United States. Over time, the Jewish Apple Cake became a staple at Jewish holiday tables, especially during the autumn months when apples are in season. The cake is not only delicious but also deeply symbolic, often served as a symbol of sweetness and a wish for a sweet year ahead during Rosh Hashanah.

Regional Variations

While the Jewish Apple Cake has become a widely recognized dessert, it is important to note that there are regional variations of the recipe. Some versions are denser, made with a more robust flour base, while others are lighter in texture, thanks to the addition of ingredients like applesauce or a reduced oil quantity. In certain areas, the cake may be flavored with additional spices like nutmeg or allspice. Additionally, some recipes call for the apples to be diced and mixed directly into the batter, while others, like the one in this recipe, use a layered approach with apple slices arranged within the cake. The variety in preparation reflects the personal touch and cultural influences from the region where it is made.

Differences from Similar Desserts

At first glance, Jewish Apple Cake might seem similar to other apple cakes or even apple pies, but it has distinct differences that set it apart. Unlike apple pie, which uses a flaky pastry crust, Jewish Apple Cake is typically made in a bundt or tube pan, creating a soft, spongy texture. The cake is also distinguished by its unique combination of orange juice and vanilla, which gives it a subtle citrus flavor that complements the cinnamon and apples. Additionally, the cake often features a generous portion of apples, which are the star ingredient, adding moisture and sweetness throughout the dessert. This makes the Jewish Apple Cake a more fruit-forward and aromatic dessert than many other cakes or pies.

Where is it Usually Served?

Jewish Apple Cake is most commonly served during Jewish holidays, particularly Rosh Hashanah, which marks the Jewish New Year. It is a traditional dessert for this celebration, symbolizing a sweet new year. The cake is often shared with family and friends at festive gatherings and is typically enjoyed with a cup of tea or coffee. However, its popularity has spread far beyond the Jewish community. Many non-Jewish families also make it as an autumn treat, especially when apples are in season. The moist, flavorful cake makes a perfect addition to brunches, potlucks, or any occasion where a comforting dessert is desired.

Interesting Facts

• Jewish Apple Cake is often considered a "secret recipe" passed down through generations. Many families have their own variations of the cake, each claiming to be the best.
• The cake is surprisingly versatile. While apples are the traditional fruit, some bakers substitute other fruits like pears or peaches for a unique twist on the classic recipe.
• The cake's unique texture and moistness make it an excellent dessert to freeze. Many people prepare it ahead of time and freeze it for later, making it a convenient option for holiday baking.
• The use of orange juice in this cake is an unusual feature that sets it apart from many other fruit-based cakes. The citrus flavor complements the apples and adds an extra layer of depth to the cake.

Conclusion

Jewish Apple Cake is more than just a dessertit's a piece of history that has been passed down through generations. With its comforting combination of apples, cinnamon, and a hint of citrus, this cake has earned a place at holiday tables and family gatherings alike. Whether you're celebrating a Jewish holiday or simply enjoying a delicious fall treat, Jewish Apple Cake is a dessert that is sure to delight everyone at the table.

FAQ about Jewish Apple Cake II Recipe

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