Banana Fritters Recipe

Banana Fritters

Enjoy these crispy and delicious banana fritters that are perfect for a sweet snack or breakfast. Follow the simple steps below to make this delightful treat.

Ingredients

• 2 bananas, mashed
• cup milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• teaspoon salt
• 2 eggs, beaten
• 1 tablespoon margarine, melted
• 1 quart vegetable oil for frying
• cup confectioners' sugar, or as needed

Directions

1. Step 1: Gather all the ingredients to prepare the fritter mixture.
2. Step 2: In a large mixing bowl, combine the mashed bananas and milk.
3. Step 3: Sift in the flour, baking powder, and salt into the banana mixture.
4. Step 4: Add the beaten eggs and melted margarine, and stir everything together until well combined.
5. Step 5: Heat the vegetable oil in a large, deep skillet to 365F (180C).
6. Step 6: Carefully drop spoonfuls of the fritter mixture into the hot oil. Fry the fritters, flipping them once, until they turn golden brown. This should take about 5 minutes.
7. Step 7: Remove the fritters from the oil and drain them on a paper towel-lined plate to remove excess oil.
8. Step 8: Dust the fritters with confectioners' sugar and serve warm for the best taste.

Editor's Note

We have calculated the nutritional value of the oil based on a 10% retention after frying. The exact amount may vary depending on cooking time, temperature, and the type of oil used.

Nutrition Facts (per serving)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.