Pecan Shortbread Cookies Recipe

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Cook Time: 15 minutes

Ingredients

• 1 cup unsalted butter, softened to room temperature
• cup white sugar
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1 teaspoon salt
• 1 large egg yolk
• cup demerara sugar (or finely chopped pecans)

Directions

1. Gather all ingredients and set them aside for easy access.
2. In a large bowl, use an electric mixer to beat the butter, white sugar, and vanilla extract until smooth and well combined.
3. Add the all-purpose flour, chopped pecans, and salt to the mixture. Continue mixing on low speed until the dough begins to come together.
4. Prepare a clean work surface by laying out a piece of plastic wrap, roughly 12 inches long. Divide the dough into two equal portions.
5. Take one portion of dough and place it on the plastic wrap. Using the wrap to help, shape the dough into a log approximately 1 inches in diameter and 10 inches long. If the dough is crumbly, press it together firmly. Repeat this process with the second portion of dough.
6. Wrap each dough log tightly in plastic wrap and refrigerate for at least 1 hour, or up to overnight, to firm up.
7. When ready to bake, preheat your oven to 350F (175C). Line two large baking sheets with parchment paper to prevent sticking.
8. In a small bowl, whisk together the egg yolk and 1 teaspoon of water until smooth. Pour the demerara sugar onto a rimmed baking sheet or a 13x9-inch baking pan.
9. Unwrap the chilled dough logs. Brush each log evenly with the egg yolk mixture. Using the plastic wrap to hold the log, roll all sides of the dough into the demerara sugar until fully coated.
10. Using a sharp knife, slice the dough logs into -inch thick rounds. Place the slices onto the prepared baking sheets, ensuring they are about 2 inches apart.
11. Wrap any remaining dough in plastic wrap and return it to the fridge while you bake the first batch.
12. Bake in the preheated oven for 15-16 minutes or until the cookies are lightly browned on the bottom. Keep an eye on them to ensure they dont overbake.
13. Once baked, allow the cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Cooks Note

If you dont have demerara sugar, you can substitute it with light brown sugar, turbinado, or muscovado sugar for a slightly different flavor.

Nutrition Facts (per serving)

• Calories: 115
• Total Fat: 7g (9% DV)
• Saturated Fat: 3g (16% DV)
• Cholesterol: 21mg (7% DV)
• Sodium: 56mg (2% DV)
• Total Carbohydrates: 13g (5% DV)
• Dietary Fiber: 0g (2% DV)
• Total Sugars: 7g
• Protein: 1g (2% DV)
• Calcium: 6mg (0% DV)
• Iron: 0mg (2% DV)
• Potassium: 24mg (1% DV)

Pecan Shortbread Cookies are a delightful treat that blends the rich, buttery flavor of traditional shortbread with the distinctive crunch and sweetness of pecans. These cookies are a favorite during the holidays, especially around Christmas, but their delicious taste makes them suitable for any occasion. With their melt-in-your-mouth texture and nutty goodness, these cookies have become a staple in many homes, both as a dessert and a gift.

History of Pecan Shortbread Cookies

Shortbread cookies have their origins in Scotland, where they were first made in the 12th century. Originally, shortbread was a luxurious treat, often enjoyed by the aristocracy. The recipe, which traditionally included only three ingredientsflour, butter, and sugarhas been adapted over the centuries. The addition of nuts, especially pecans, came much later and added a delightful texture and depth to the basic recipe. Pecans, native to North America, were introduced into shortbread recipes in the United States, where they became particularly popular in the South.

Regional Variations

While shortbread cookies are enjoyed worldwide, regional variations abound. In the southern United States, pecan shortbread cookies are particularly beloved, thanks to the abundance of pecans in the region. These cookies often feature a sprinkling of demerara sugar, which adds a delightful crunch and a touch of caramel flavor. In contrast, Scottish shortbread might omit the nuts entirely or use other types of nuts, like hazelnuts or almonds, to complement the rich, buttery dough.

What Makes Pecan Shortbread Unique

While there are many variations of shortbread cookies, pecan shortbread stands out for its use of chopped pecans, which provide a satisfying crunch and a subtle sweetness. Additionally, the use of demerara sugar in the coating gives these cookies a rich, caramelized flavor that distinguishes them from simpler, sugar-coated versions of traditional shortbread. This combination of flavors and textures makes pecan shortbread cookies a more complex and flavorful treat than their plain counterparts.

Where Are Pecan Shortbread Cookies Typically Served?

Pecan shortbread cookies are often served during the holiday season, particularly at Christmas gatherings, where they make an excellent addition to dessert tables. They're also commonly enjoyed with a cup of tea or coffee. In addition to being a treat for family and friends, these cookies are also a popular gift during the holidays. Their elegance and flavor make them a perfect choice for packaging in decorative tins or gift boxes. They can also be found at bakeries or cafes, particularly in regions where pecans are a local specialty.

Interesting Facts About Pecan Shortbread Cookies

• Pecan trees, native to the United States, produce the only commercially grown nut indigenous to North America.
• The addition of pecans to shortbread not only enhances its flavor but also adds a dose of protein and healthy fats, making it a more substantial snack.
• The recipe for shortbread was believed to have been passed down by Mary, Queen of Scots, who introduced a richer version of the cookie to her court in the 16th century.
• In the Southern U.S., pecans are often used in various traditional recipes, from pies to cookies, further highlighting their culinary significance in the region.

Conclusion

Pecan Shortbread Cookies are a timeless treat that combines the richness of classic shortbread with the nutty crunch of pecans. Their versatility and regional variations make them a beloved choice for any occasion, particularly around the holidays. Whether you enjoy them as a sweet snack, a festive gift, or as part of a larger dessert spread, these cookies are sure to bring joy to anyone who tastes them.

FAQ about Pecan Shortbread Cookies Recipe

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