Use What You Have
Chocolate Cupcakes Recipe
Skip the boxed chocolate cupcake mix homemade chocolate cupcakes are just as easy to make (and even more delicious). In just 30 minutes, you'll have rich and moist chocolate cupcakes ready to serve for your next holiday, party, or potluck. Be prepared to have everyone asking you for this decadent chocolate cupcake recipe!
Chocolate Cupcake Ingredients
You'll only need a few ingredients to make these chocolate cupcakes, and you probably already have most of them on hand:
- Cocoa Powder: Of course, chocolate cupcakes need chocolate flavor. Use unsweetened cocoa powder for the most chocolatey results.
- Flour: All-purpose flour will work best for these chocolate cupcakes.
- Sugar: One and cups will be the perfect amount of sugar to sweeten these cupcakes.
- Butter: Make sure your butter is softened for easy beating.
- Vanilla: Vanilla extract adds a hint of sweetness to these decadent cupcakes.
- Eggs: You'll need two eggs to bind the batter together for this recipe.
- Milk: Milk ensures the cupcakes stay moist.
- Leavening Agents: Use both baking powder and baking soda for the perfect rise on these cupcakes.
- Salt: A little bit of salt adds a nice depth of flavor.
How to Make Chocolate Cupcakes
Making homemade chocolate cupcakes is so much easier than you would expect. Here's a step-by-step guide to get you started:
- Step 1: Preheat the oven to 350F (175C). Line a muffin pan with paper or foil liners.
- Step 2: Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Step 3: In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Step 4: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5: Alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Beat well until fully combined.
- Step 6: Spoon the batter into the prepared muffin cups, filling each about full to avoid overflow during baking.
- Step 7: Bake in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Remove from the oven and let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving or frosting.
How to Decorate Chocolate Cupcakes
These chocolate cupcakes can be decorated in countless ways, depending on your personal preference or the occasion. Here are a few ideas:
- Buttercream: A classic topping that pairs perfectly with the rich chocolate flavor.
- Cream Cheese Frosting: For a tangy contrast to the sweetness of the cupcakes.
- Chocolate Ganache: Elevate the chocolate experience with a silky, glossy ganache.
- Whipped Cream: Light and airy, whipped cream is always a crowd-pleaser.
- Feel free to add sprinkles, chopped nuts, or any other garnishes that suit your style!
How to Store Chocolate Cupcakes
Store your chocolate cupcakes in an airtight to maintain their freshness. They will keep in the fridge for up to five days. If you want to freeze them, it's best to freeze unfrosted cupcakes for the best texture. Simply place cooled cupcakes in a zip-top freezer bag and store them in the freezer for up to three months. When you're ready to serve, defrost and frost as desired.
Allrecipes Community Tips and Praise
Here's what some of our community members have said about this recipe:
- "These were my first cupcakes that I've ever made and I have to say they are amazing," raves Sursika. "They are moist and perfect for every chocoholic. My niece and nephew loved them, and I added a splash of rum to the ones for the grown-ups."
- "My 4-year-old daughter helped me make these," says Angela Torgerson Breinholt. "They were easy and delicious! I will definitely be making them again. They turned out so moist and tasted more like brownies than cake."
- "I usually use a Betty Crocker mix to make cupcakes, but after trying this recipe, I'm definitely not going to depend on her anymore," according to Kim Nguyen. "I topped them with cream cheese frosting and coconut flakes...they were a hit!"
Ingredients (16 Servings)
- 1 cups all-purpose flour
- cup unsweetened cocoa powder
- 2 teaspoons baking powder
- teaspoon baking soda
- 1 teaspoon salt
- 1 cups white sugar
- 3 tablespoons butter, softened
- 2 large eggs
- teaspoon vanilla extract
- 1 cup milk
Directions
- Preheat the oven to 350F (175C). Line a muffin pan with paper or foil liners.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and milk in two batches. Beat until fully combined.
- Spoon the batter into the prepared muffin cups, filling each about full.
- Bake in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven, cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
- Calories: 158
- Total Fat: 4g (5% Daily Value)
- Saturated Fat: 2g (11% Daily Value)
- Cholesterol: 31mg (10% Daily Value)
- Sodium: 115mg (5% Daily Value)
- Total Carbohydrates: 30g (11% Daily Value)
- Dietary Fiber: 2g (6% Daily Value)
- Total Sugars: 20g
- Protein: 3g (6% Daily Value)
- Calcium: 71mg (5% Daily Value)
- Iron: 1mg (7% Daily Value)
- Potassium: 104mg (2% Daily Value)
Chocolate cupcakes have become one of the most beloved desserts worldwide, offering a rich and moist bite of chocolatey indulgence. Whether served at birthday parties, holidays, or simple afternoon gatherings, these miniature cakes have a charm that extends far beyond their size. But where did they come from, and how have they evolved?
Origin of Chocolate Cupcakes
The history of the cupcake dates back to the late 18th century. Early versions of cupcakes were made from simple cake batter, which was then baked in small cups. The term cupcake first appeared in the 19th century in the United States, referring to the practice of measuring ingredients by the cup. However, the idea of adding cocoa to the batter to create chocolate cupcakes likely emerged after the 19th century, as cocoa powder became more accessible to the general public. The rise of commercial baking and the availability of ingredients like cocoa powder made it easier to create chocolate-based desserts, thus propelling the popularity of chocolate cupcakes.
Regional Variations
While chocolate cupcakes are a staple in Western dessert cultures, different regions have added their own spin to the classic treat. In the United States, these cupcakes are often paired with decadent buttercream frosting or sometimes a ganache topping. In other countries, variations can include using different types of chocolate or even spices such as cinnamon to enhance the flavor. For instance, Mexican chocolate cupcakes may incorporate cinnamon and chili powder, providing a unique, spicy kick to the traditional recipe. Similarly, in Europe, cupcakes are often made using rich, high-quality chocolate with less sugar for a more sophisticated taste.
What Sets Chocolate Cupcakes Apart?
Chocolate cupcakes are often compared to other chocolate-based desserts, such as chocolate cake or brownies. So, what makes them unique? Firstly, cupcakes are designed to be single-serving treats, making them more portable and easier to serve at large gatherings. Unlike chocolate cakes, which are typically frosted in layers, cupcakes offer a more personal experience, as each one is topped with frosting individually. Furthermore, cupcakes have a lighter crumb, resulting from the specific proportions of baking powder and soda used in the recipe, giving them a fluffier texture compared to brownies.
Where Are Chocolate Cupcakes Usually Served?
Chocolate cupcakes are incredibly versatile when it comes to serving occasions. They can be found at nearly every type of celebration, from casual get-togethers to formal events. In the United States, they are especially popular at childrens birthday parties, school events, and festive holiday gatherings. Many bakeries offer chocolate cupcakes year-round, often dressing them up with seasonal themes such as pumpkin spice for fall or peppermint frosting during the winter holidays. In addition, chocolate cupcakes are a favorite at weddings, where they can be served as part of a cupcake tower in lieu of a traditional cake.
Interesting Facts About Chocolate Cupcakes
- Did you know that chocolate cupcakes are sometimes referred to as fairy cakes in the UK? This term likely comes from the small, dainty nature of the treat.
- In 2013, a bakery in New York City sold over 10,000 chocolate cupcakes in one day, making it one of the most in-demand desserts in the city.
- Chocolate cupcakes have their own day on the calendar. National Chocolate Cupcake Day is celebrated every October 18th in the United States.
- In some cultures, chocolate cupcakes are served as a celebratory treat, especially for special milestones such as graduations or promotions.
As simple as they may seem, chocolate cupcakes carry with them a history of innovation and creativity, making them an enduring favorite in the world of desserts. Whether youre enjoying one with a cup of coffee or serving them at a party, chocolate cupcakes will always be a delightful indulgence.
You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!
FAQ about Chocolate Cupcakes Recipe
Comments
TXMomof2
10/06/2025 01:52:54 PM
Very easy and tasty (with and without icing). I found that it will make 30 cupcakes (don't fill each cup as full as stated, closer to 1/2). They will be the perfect size for icing. If you aren't planning on icing them you could make 24 cupcakes. I made these with the help of a 3 yr old and a 1 yr old. They both love them! I did need to bake them a bit longer (about 10 min) but our oven usually needs a bit longer so others might not not need to.
CopperOrzo1857
12/02/2022 08:20:56 PM
Excellent recipe. I doubled the butter, which made them perfectly moist. A tip: this recipe has little to nothing to do with whether or not you get a raised top. The temperature and time are what create that. Try heating the oven to 400, then, when you put them in, lowering to 350 or 375 and baking for 10-15 minutes. I did a "test" cupcake first. Try that to see how yours do before putting them all in. This gave me a nice raised top. I filled the cups about 3/4 like the recipe says, which is perfect for a raised top, but if you don't want a raised top, 1/2 is probably better.
Suzanne Carl
01/16/2023 08:59:06 PM
I always add the cocoa to the creamed butter and sugar before adding the flour and other dry ingredients. Adding the cocoa with the fats makes sense, and increases the chocolatey flavor.
Heather's Fancy Kitchen
03/23/2024 03:08:30 PM
My daughter wanted to make cupcakes. The challenge is that we are staying in a temporary location and I didn't have all of my baking supplies with me..so we set out to try this recipe. Since I didn't have a mixer of any sort,I subbed the butter for 2 1/4 tsp of vegetable oil and we were able to hand stir. We also add cinnamon to most everything so a tsp of cinnamon was added and we used a full tsp of vanilla. These can out delicious....maybe a little dense but my daughter loves them and is quite proud of herself!
SnazzyMead8198
05/04/2023 11:39:33 AM
VERY dry. I made the recipe exactly as written and made the first pan (12) and both my husband I tasted them as is. He said I succeeded in making German cupcakes (he is German), I.e. too dry. The rest of the batter I doctored with some sour cream and additional butter. They are much better, but I would have preferred to simply follow the recipe. Also, there is way more batter that the recipe suggests, enough for closer to 24 standard cupcakes.
lydiarose28
04/26/2023 09:48:49 PM
i added chocolate chips before putting it in the oven. not sure if this is why or it might be my oven but they took about 7 more minutes to bake. as other reviews say, dont fill it more than halfway as it rises a lot, especially if you're planning on frosting it. otherwise the flavor is good!
Kimberly Silke
12/26/2020 08:00:49 PM
Definitely only fill halfway unless you want them to look like squished muffins. They taste Amazing! And they are supper easy. I injected raspberry jam in a batch and they were loved by all. I frosted them with “Ricks special buttercream frosting” . Perfect for decorating
Aixa Lopez
06/04/2020 08:25:22 PM
I made these for mi kid’s Junior Graduation and, let me tell you, they were absolutely amazing. They are crisp, not too sweet, fluffy, just the right amount of chocolate flavor. I topped them with a chocolate butter cream, to die for, but they are as good just plain. Although, as I read in some of the reviews, I altered slightly the recipe according to my experience. In used 1/2 cup of butter (1 stick), a full tablespoon of vanilla, and definitely filled the cupcake liners at half; no regrets. This recipe really makes 30 cupcakes.
GlitzyChai4660
03/16/2023 02:59:58 AM
Turned out Beautifully! I never use all purpose flour, I always use self rising. I used half cup milk and half cup strong coffee. Recipe made 18 Delicious Cupcakes!!
121tinkerbell1979
03/07/2024 06:14:11 PM
Easy to make...I doubled the recipe for starters, then I used 1/2 bread flour and 1/2 whole wheat flour for the all purpose flour, used 1 cup milk and 1 cup regular coffee, pink Himalayan salt instead of regular salt, and finally, I used half Stevia and half regular sugar...turned put amazing and the only reason I was able to take any pictures of the cupcakes was because they was still in the oven as the first 2 batches, 12 regular sized cupcakes, 6 jumbo cupcakes was all ate while the last dozen cupcakes was still in the oven...and the rest are disappearing as I am posting this now...
andu11
04/08/2020 07:13:51 PM
Great recipe to use as a base. I made it into a delicious, moist and fluffy chocolate cake with the following adjustments: Replaced 1 cup milk with 1/4 cup coffee + 3/4 cup milk Added 1/2 cup sour cream Yielded 2 loaves of cake (the rectangle dishes used for banana bread and marble bread)
KIDCOOKER11
07/24/2025 12:57:39 AM
This recipe was amazing. I made no changes what so ever and the cupcakes were amazing. I used a 4x3 pan so I had enough batter left for a small cake. I forgot the cocoa powder but still enjoyed it. I used buttercream frosting and aimed for a Dallas Cowboys theme. Would make again.
Dianne
07/02/2025 12:55:21 PM
I have always loved the recipes on this site but this one not so much. Pretty dry. Realized it doesn’t call for any oil. That would have made the difference.
ToastyScone9912
04/22/2025 12:45:58 AM
My husband couldn't wait for icing. He said they were excellent!
Jan Hoddinott
04/13/2025 01:06:00 AM
Excellent cupcake with just the right crumb! Delicious
Katherine Harris
04/04/2025 10:24:29 PM
Can’t wait to make it again.
Debbie Davis
04/02/2025 03:15:19 PM
something was off. they were so flat and I have new baking powder so I don't think that was the issue. they also took longer to bake. disappointed. :(
Christopher Collins
01/17/2025 04:25:29 PM
I’m officially addicted.
Aimee Lyons
01/05/2025 11:14:53 PM
These were the driest, most crumbly cupcakes I've ever made. Terrible. DO NOT MAKE THIS RECIPE.
Nix_Candy
01/05/2025 04:00:02 PM
Solid recipe for a basic chocolate cupcake, could use more chocolatey flavour imo though, so we are chopping up some dark chocolate chunks to fold in for our 2nd batch today. Rise was good, not sure why others have had problems there, but if you follow the recipe it should work out just fine. Only needed 15 min.
audio version
CookGuide is your culinary guide to discovering new flavors and cooking with confidence. Find trusted recipes, practical tips, and inspiration for both home and professional kitchens.
Any copying, distribution, or use of the materials from this service without authorization is strictly prohibited. Violations will be prosecuted under applicable law and may result in both civil and criminal liability.
© Cook Guide Studio 2025 | Cookies | Terms and conditionsFind the perfect recipe with AI. Just enter your ingredients and let CookGuide do the magic.
