Lemon Crumb Cake Recipe

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 12 servings.

Crumb Topping

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 tablespoons lemon zest
• 1 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/2 cup cold butter, diced

Cake

• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup butter, softened
• 3 large eggs, at room temperature
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1/4 cup freshly squeezed lemon juice
• 1 cup lemon curd
• 1 tablespoon confectioners sugar, or as needed, for dusting (optional)

Directions

1. Preheat the oven to 350F (175C). Grease a 9-inch springform pan and set aside.
2. For the crumb topping, combine 1 1/2 cups flour, 1/2 cup sugar, 2 tablespoons lemon zest, 1 teaspoon lemon juice, and 1/4 teaspoon salt in a bowl. Cut in the cold butter until the mixture resembles coarse sand. Set aside.
3. In another bowl, whisk together 1 1/2 cups flour, baking soda, and 1/4 teaspoon salt.
4. In a large bowl, beat 1/2 cup butter and 1 cup sugar together until creamy.
5. Add the eggs one at a time, beating after each addition.
6. Mix in the lemon extract, vanilla extract, 2 tablespoons lemon zest, and 1/4 cup lemon juice.
7. Gradually add the dry ingredients and mix just until everything is moistened.
8. Spread the batter evenly into the prepared pan.
9. Top the batter with lemon curd, then evenly sprinkle the crumb topping over the curd.
10. Bake for 35 to 40 minutes, or until a toothpick inserted near the center comes out clean.
11. Let the cake cool on a wire rack. Once cooled, remove the springform pan.
12. If desired, dust the top of the cake with confectioners sugar before serving.

Nutrition Facts (per serving)

Calories	431
Total Fat	20g (26% DV)
Saturated Fat	12g (60% DV)
Cholesterol	115mg (38% DV)
Sodium	318mg (14% DV)
Total Carbohydrate	58g (21% DV)
Dietary Fiber	1g (4% DV)
Total Sugars	34g
Protein	6g (11% DV)
Vitamin C	6mg (6% DV)
Calcium	24mg (2% DV)
Iron	2mg (10% DV)
Potassium	78mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin of Lemon Crumb Cake

The history of the Lemon Crumb Cake is deeply rooted in the tradition of American baking, though its exact origins remain unclear. The cake likely emerged as a variation of the popular "crumb cakes," which have been a staple in European and American homes for centuries. Crumb cakes, with their buttery crumbs and spongy cake base, were often enjoyed during tea time or as a sweet breakfast treat. The introduction of citrus flavors, especially lemon, became a common adaptation in the late 19th and early 20th centuries, as fresh fruits became more widely available. The refreshing and tangy taste of lemon pairs beautifully with the rich, buttery texture of the cake, making it a favorite in many households across the United States.

Regional Variations

While the basic concept of the crumb cake is widely recognized across the United States, the Lemon Crumb Cake has its own regional charm. In the southern parts of the U.S., where citrus fruits are abundant, the cake is often made with fresh lemons and served at family gatherings and potlucks. The northern states, known for their colder climates, often incorporate lemon curd or lemon glaze to intensify the citrus flavor. In some coastal regions, lemon zest is frequently substituted with orange or lime zest for a different twist on the classic recipe.

How It Differs from Similar Dishes

At first glance, the Lemon Crumb Cake may appear similar to other popular desserts like lemon bars or lemon pound cake. However, there are key differences that set it apart. Unlike lemon bars, which have a smooth, custard-like filling, the Lemon Crumb Cake features a thick, crumbly topping that creates a delightful texture contrast with the soft cake beneath. The addition of lemon curd in the center provides an extra layer of tangy sweetness, making it more decadent and flavorful than a simple pound cake. The unique three-layer composition of cake, lemon curd, and crumb topping distinguishes this dessert from others in the lemon cake family.

Where Lemon Crumb Cake Is Typically Served

Lemon Crumb Cake is a versatile dessert that can be served on many occasions. It is often featured at holiday gatherings, brunches, and tea parties, where its bright lemon flavor adds a refreshing touch. Its a popular choice for springtime events, especially Easter, due to its light and zesty profile. This cake can be served with a cup of coffee or tea, making it a perfect accompaniment for afternoon gatherings. It's also a favorite at casual family dinners or served as a sweet ending to a hearty meal. Some bakeries even feature this cake as a special seasonal offering during citrus harvest times.

Interesting Facts

1. The Lemon Crumb Cake not only showcases the versatility of lemon as a flavor but also highlights the cake's adaptability across different cultural influences. The combination of European crumb cake traditions with the American love for citrus makes it a truly hybrid dessert.

2. The use of lemon zest in the cake helps bring out the essential oils in the lemon, providing a vibrant citrus aroma and taste that fresh lemon juice alone cannot achieve.

3. This cake can be stored for up to three days at room temperature or refrigerated for longer freshness. The flavors often improve the day after baking, making it an ideal dessert to prepare in advance.

4. The Lemon Crumb Cake is an excellent source of vitamin C, thanks to the use of fresh lemon juice and zest. This makes it a slightly healthier indulgence, offering a refreshing boost of nutrients alongside its sweet and tangy flavor.

FAQ about Lemon Crumb Cake Recipe

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