No-Bake Nutter Butter Banana Pudding Cheesecake Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 20 Nutter Butter sandwich cookies, plus more for garnish
• 5 tablespoons butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) can sweetened condensed milk
• 2 cups heavy whipping cream, divided
• 1 (3.4 ounce) package vanilla instant pudding mix
• 1/2 (3.4 ounce) package banana instant pudding mix
• 1 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 bananas, thinly sliced
• 3 tablespoons peanut butter, plus more for topping
• 2 tablespoons powdered sugar

Directions

1. Pulse the Nutter Butter cookies in a food processor until finely crushed. Add the melted butter and pulse just until combined.
2. Press the cookie mixture into the bottom of a 9-inch springform pan. Freeze the crust while preparing the filling.
3. In a stand mixer fitted with a paddle attachment, beat the cream cheese until light and fluffy.
4. Add the sweetened condensed milk and 1 cups of whipping cream, then beat until smooth, scraping down the sides of the bowl as needed.
5. Add the vanilla and banana pudding mixes, vanilla extract, and salt to the mixture. Blend until smooth and well combined. The mixture will be quite thick.
6. Spread half of the pudding mixture over the prepared crust in the springform pan.
7. Arrange the banana slices in an even layer on top of the pudding mixture.
8. In the microwave, melt the peanut butter for about 15 seconds, then drizzle it evenly over the banana slices.
9. Top with the remaining pudding mixture and spread it into an even layer.
10. Refrigerate for 2 hours or overnight to allow the cheesecake to set.
11. Whip the remaining cream and powdered sugar together until soft peaks form.
12. Before serving, top the cheesecake with whipped cream. Garnish with half a cookie and more melted peanut butter, if desired.

Nutrition Facts (per serving)

• Calories: 1024
• Total Fat: 59g (76% Daily Value)
• Saturated Fat: 33g (163% Daily Value)
• Cholesterol: 133mg (44% Daily Value)
• Sodium: 938mg (41% Daily Value)
• Total Carbohydrates: 119g (43% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Total Sugars: 87g
• Protein: 10g (20% Daily Value)
• Vitamin C: 10mg (11% Daily Value)
• Calcium: 174mg (13% Daily Value)
• Iron: 4mg (22% Daily Value)
• Potassium: 685mg (15% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recipe developed by: Nicole McLaughlin

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Yield: 10 servings

This no-bake nutter butter banana pudding cheesecake is a delicious, easy-to-make dessert that combines creamy cheesecake, crunchy peanut butter cookies, and ripe bananas. Perfect for any occasion, this dessert requires minimal effort while delivering big on flavor. Lets explore the history, regional variations, and interesting facts behind this indulgent treat.

History of the No-Bake Cheesecake

Cheesecake, a dessert dating back to ancient Greece, has evolved significantly over the centuries. The modern "no-bake" version gained popularity in the United States in the 20th century, with many variations involving graham cracker crusts and sweetened cream cheese filling. This no-bake Nutter Butter banana pudding cheesecake, however, is a modern twist, incorporating the iconic peanut butter cookies that are a beloved part of American snack culture. The Nutter Butter cookies, first introduced by Nabisco in 1969, add a nostalgic element to this decadent dessert.

Regional Variations

In the southern United States, banana pudding is a staple dessert, often made with layers of vanilla pudding, banana slices, and vanilla wafers. The no-bake cheesecake variation, however, is a more recent adaptation that blends the flavors of traditional banana pudding with a rich, creamy cheesecake base. Some regional variations may include different cookie crusts or additional flavorings, like caramel or chocolate, but the basic combination of banana and pudding remains a beloved flavor profile throughout the country.

How This Dessert Differs from Similar Dishes

While banana pudding is a well-known classic, the addition of Nutter Butter cookies and the cheesecake layer makes this dessert unique. Traditional banana pudding typically uses vanilla wafers, whereas this recipe uses peanut butter-flavored cookies to bring an extra depth of flavor. Moreover, the cheesecake element adds a creamy, velvety texture that sets it apart from the simpler, custard-based pudding desserts. The no-bake nature of the recipe also makes it more convenient than other layered desserts that require baking and cooling.

Where This Dessert is Usually Served

This dessert is perfect for gatherings and events, such as family reunions, potlucks, or holiday celebrations. Its combination of rich, creamy textures and sweet, familiar flavors makes it a crowd-pleaser at parties. It is particularly popular in the southern United States, where banana pudding is a regional favorite, but it can be enjoyed anywhere in the U.S. or beyond as a treat for any occasion. Whether served at a casual BBQ or a more formal dinner party, this dessert is sure to be a hit.

Interesting Facts

• The Nutter Butter cookie, a key ingredient in this recipe, is shaped like a peanut, highlighting its unique peanut butter flavor. It is a fan favorite among snack lovers.
• The banana, another star ingredient, is one of the most popular fruits in the world, enjoyed by people of all ages for its sweetness and versatility.
• This no-bake cheesecake is the perfect dessert for warm weather months since it doesn't require the oven, making it a great choice for hot summer days.
• Peanut butter and banana are a classic flavor combination, famously enjoyed by Elvis Presley, who loved to eat the two together in sandwiches, often fried with bacon.
• The tradition of no-bake cheesecakes has expanded globally, with variations found in many countries, often incorporating local ingredients and flavors.

Conclusion

Whether you're a fan of banana pudding, cheesecake, or peanut butter cookies, the No-Bake Nutter Butter Banana Pudding Cheesecake brings all these flavors together into a delicious dessert. It's easy to make, customizable, and perfect for any occasion. The rich history behind its components and its southern roots make this dessert a true American classic with a modern twist.

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