Strawberry Icebox Cake Recipe

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Ingredients

• 2 (16 ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 3 (8 ounce) s frozen whipped topping, thawed (such as Cool Whip)
• 1 (14.4 ounce) box graham crackers (such as Honey Maid)
• 2 pounds fresh strawberries, sliced 1/4-inch thick

Directions

1. Step 1: Gather all ingredients and ensure they are prepared for use.
2. Step 2: Using a stand mixer with a paddle attachment, beat the softened cream cheese on medium speed until smooth, about 2 minutes. Pause occasionally to scrape down the sides of the bowl.
3. Step 3: Add the powdered sugar, lemon zest, lemon juice, and vanilla extract to the bowl. Continue beating for about 1 minute until fully combined.
4. Step 4: Remove the bowl from the mixer and gently fold in the thawed whipped topping. Stir until the mixture is fully incorporated and smooth.
5. Step 5: Spread 1/2 cup of the cream cheese mixture evenly across the bottom of a 13x9-inch baking dish.
6. Step 6: Layer about 8 graham cracker sheets on top of the cream cheese mixture, breaking them into smaller pieces as needed to cover the surface evenly.
7. Step 7: Spread 3 cups of the cream cheese mixture on top of the graham crackers, smoothing it out into an even layer.
8. Step 8: Place 2 1/2 cups of the sliced strawberries on top of the cream cheese mixture, covering as much of the surface as possible.
9. Step 9: Repeat the layering process: add another layer of graham crackers, followed by the remaining cream cheese mixture, and top with the remaining strawberries.
10. Step 10: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or up to 12 hours, until the dessert is fully set.

Nutrition Facts (per serving)

• Calories: 650
• Fat: 44g
• Carbohydrates: 58g
• Protein: 8g
• Saturated Fat: 28g
• Cholesterol: 76mg
• Sodium: 404mg
• Dietary Fiber: 3g
• Total Sugars: 37g
• Vitamin C: 46mg
• Calcium: 115mg
• Iron: 2mg
• Potassium: 287mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

History and Origin of Strawberry Icebox Cake

The Strawberry Icebox Cake is a beloved American dessert with a simple yet indulgent combination of fresh strawberries, whipped cream, and graham crackers. This no-bake dessert has its roots in the mid-20th century, a time when "icebox" cakes were popular for their ease and the convenience of using a refrigerator to set the layers. The name "icebox" refers to the old-fashioned refrigerators used at the time to chill and solidify these no-bake treats. Icebox cakes became particularly popular in households without ovens or in warmer months when turning on an oven wasnt ideal. Strawberry Icebox Cake emerged as a variation using fresh strawberries, which added a burst of flavor and freshness to the creamy base.

Regional Variations of Strawberry Icebox Cake

The classic Strawberry Icebox Cake is widely enjoyed across the United States, but regional variations have emerged based on local preferences and available ingredients. In the South, for example, the cake is often made with lemon zest or a touch of sweetened condensed milk to give the dessert a rich, tangy flavor. On the West Coast, where fresh fruit is abundant, variations might include the addition of other berries like blueberries or raspberries, reflecting the regions love for fresh produce. Some versions also swap graham crackers for chocolate wafer cookies, creating a more decadent, layered dessert.

How Strawberry Icebox Cake Differs from Similar Desserts

While Strawberry Icebox Cake may seem similar to other layered no-bake desserts like Tiramisu or a traditional cheesecake, there are key differences. Unlike Tiramisu, which uses coffee-soaked ladyfingers, the icebox cake uses graham crackers as its base, giving it a crunchier texture. Furthermore, Tiramisu involves mascarpone cheese and cocoa flavors, while the Icebox Cakes creamy filling is typically made from whipped topping and cream cheese, often with added citrus zest for a fresh kick. In comparison to cheesecake, Strawberry Icebox Cake is lighter and does not require any baking, making it a simpler, more accessible dessert.

Where is Strawberry Icebox Cake Typically Served?

The Strawberry Icebox Cake is a popular dessert for family gatherings, summer picnics, and casual parties. Its refreshing taste makes it especially suited for warm weather, where its cool, creamy texture offers a welcome contrast to the heat. Youll often find it at barbecues, Fourth of July celebrations, or any occasion where something light and sweet is needed. Its no-bake nature makes it perfect for busy hosts who want to prepare a dessert ahead of time without the hassle of baking. It is also a favorite for Mothers Day and other celebratory meals that call for a dessert thats both delicious and easy to prepare.

Interesting Facts About Strawberry Icebox Cake

• Although the original icebox cakes were made with chocolate wafer cookies, the strawberry variation became a summer favorite due to the availability of fresh strawberries.
• The dish is versatile and can be made with a variety of fruits, including blueberries, peaches, or even tropical fruits like mango, depending on whats in season.
• Strawberry Icebox Cake is a hit among both children and adults because of its sweet, creamy flavor combined with the freshness of strawberries.
• In addition to being a crowd-pleaser, the cake is relatively low-maintenance and can be made in advance, allowing busy cooks to focus on other aspects of their meal.
• Its one of the few desserts that is truly easy to customize whether its adjusting the level of sweetness or adding different toppings like nuts or whipped cream, the possibilities are endless!

FAQ about Strawberry Icebox Cake Recipe

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