Strawberry Lemon Cheesecake Rolls Recipe

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Cook Time: 30 minutes

These Strawberry Lemon Cheesecake Rolls are the perfect blend of sweetness, tang, and richness, all wrapped up in a fluffy pastry. Theyre filled with a gooey, fruity strawberry preserve and topped with a creamy lemon cheesecake glaze that hits all the right notes. Whether for breakfast, a snack, or dessert, these rolls are sure to satisfy any craving.

Ingredients:

• 1 cup, plus 3 tablespoons whole milk, divided
• 1/4 cup granulated sugar
• 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
• 4 cups all-purpose flour, plus more as needed and more for the work surface
• 2 large eggs, at room temperature
• 1/3 cup unsalted butter, cubed and softened, plus more for greasing the pan
• 1 teaspoon kosher salt
• 2 teaspoons grated lemon zest, divided
• 1 3/4 cups jarred strawberry preserves, divided
• 3/4 cup cheesecake filling, at room temperature (such as Philadelphia No Bake Cheesecake Filling)
• 1/3 cup lemon curd (such as Bonne Maman)
• 1 tablespoon lemon juice

Directions:

Step 1: In a small saucepan, heat 1 cup of milk over low heat until it reaches 110F (43C), about 5 minutes. Once warm, pour it into a liquid measuring cup. Stir in the sugar and yeast, and let it sit until foamy, about 5 minutes.

Step 2: In the bowl of a stand mixer fitted with a dough hook, combine the flour, eggs, butter, salt, and 1 teaspoon of lemon zest. Beat on medium speed for about 1 minute, or until the mixture becomes crumbly.

Step 3: With the mixer on low speed, gradually add the milk-yeast mixture. Once combined, increase the speed to medium-low and knead the dough for 8 to 12 minutes, until smooth. If the dough is too sticky, add more flour, 1 tablespoon at a time.

Step 4: Transfer the dough to a greased 13 x 9-inch baking pan. Cover the pan and let the dough rise in a warm place until doubled in size, about 1 hour.

Step 5: Once the dough has risen, turn it out onto a lightly floured surface. Roll it into a rectangle, approximately 18 x 15 inches, and about 1/4-inch thick.

Step 6: Spread 1 1/2 cups of strawberry preserves evenly over the bottom two-thirds of the dough, starting from one long side and leaving a 1/2-inch border around the edges.

Step 7: Carefully roll the dough into a log, starting from the long side with the preserves. Some preserves may spill out, but thats perfectly fine.

Step 8: Slice the dough log into 12 equal rolls. Arrange the rolls, cut sides down, in the greased baking pan. Cover and let rise for another 45 minutes, or until doubled in size.

Step 9: Preheat the oven to 350F (175C). Once the rolls have risen, bake them in the preheated oven for about 25 minutes, or until golden brown.

Step 10: Brush the remaining 1/4 cup of strawberry preserves evenly over the warm rolls. Let them cool slightly at room temperature, about 5 minutes.

Step 11: While the rolls are cooling, stir together the cheesecake filling, lemon curd, lemon juice, the remaining 3 tablespoons of milk, and the remaining teaspoon of lemon zest in a medium bowl until smooth.

Step 12: Drizzle the lemon curd mixture over the warm rolls. Serve any remaining lemon curd mixture on the side for extra creamy goodness.

Nutrition Facts (per serving):

• Calories: 465
• Total Fat: 12g (15% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 64mg (21% DV)
• Sodium: 223mg (10% DV)
• Total Carbohydrate: 80g (29% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 34g
• Protein: 11g (22% DV)
• Vitamin C: 5mg (6% DV)
• Calcium: 61mg (5% DV)
• Iron: 3mg (15% DV)
• Potassium: 234mg (5% DV)

Note: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Strawberry Lemon Cheesecake Rolls are a modern twist on the classic sweet roll, combining the tangy flavors of lemon and strawberry with a creamy cheesecake filling. This dessert is perfect for any time of daywhether its a sweet breakfast, an afternoon snack, or a light dessert to end a meal.

History and Origin

The origins of sweet rolls can be traced back to Europe, where they have long been a beloved treat. Variations of filled rolls, often including fruit preserves or creamy fillings, have been baked in countries like Germany, Sweden, and Denmark for centuries. However, the Strawberry Lemon Cheesecake Rolls as we know them today are a relatively new innovation in American kitchens. Combining the indulgence of a traditional cinnamon roll with the fresh, bright flavors of strawberries and lemon, these rolls are an homage to the creative spirit of modern American baking.

Regional Variations

While Strawberry Lemon Cheesecake Rolls have become popular in the United States, especially in areas known for their love of fresh berries like California, the concept of a fruit-filled roll is not unique to America. In Europe, especially in Scandinavian countries, sweet rolls with fruit fillings are a staple. The key difference lies in the addition of the creamy cheesecake filling and the specific pairing of strawberries with lemontwo ingredients that complement each other perfectly and give the rolls their signature taste.

How They Differ from Similar Dishes

At first glance, Strawberry Lemon Cheesecake Rolls may seem similar to other fruit-filled pastries like Danish or cinnamon rolls. However, they stand apart in several ways. Traditional sweet rolls, especially cinnamon rolls, rely on a rich dough that is swirled with sugar and cinnamon, sometimes topped with a glaze. In contrast, these rolls use a soft dough filled with a generous amount of strawberry preserves and topped with a tangy cheesecake-flavored drizzle. The lemon curd and lemon zest give the dish a fresh, citrusy kick that is not typically found in other pastries.

Where Are They Typically Served?

Strawberry Lemon Cheesecake Rolls are versatile enough to be enjoyed at any time of the day. In many households, they make a special appearance at breakfast tables, adding a burst of flavor to the morning routine. They are also perfect for brunch gatherings, especially during spring and summer when strawberries are in season. Additionally, these rolls make a delightful dessert for family meals, holiday dinners, or even as a sweet treat for a picnic. The bright flavors of strawberry and lemon bring a refreshing, seasonal touch to any occasion.

Interesting Facts

• The combination of strawberries and lemon is a popular flavor pairing, with the sweetness of the strawberry balancing the tartness of the lemon.
• The idea of cheesecake filling in a roll is a creative departure from traditional cream cheese-based frostings, bringing a rich, smooth texture that enhances the flavor profile.
• Sweet rolls, in various forms, are enjoyed around the world, with each culture adding their own unique twist, whether its the addition of spices like cinnamon or unique fruit fillings like berries and apples.
• The Strawberry Lemon Cheesecake Rolls are a great example of how modern American baking has embraced international pastry traditions while creating something entirely new.

Whether youre a seasoned baker or just looking for a fun weekend project, Strawberry Lemon Cheesecake Rolls offer an exciting way to explore new flavors while enjoying the timeless tradition of baking sweet, soft rolls. Serve them fresh from the oven with a cup of tea or coffee, and youll have a crowd-pleaser that is sure to brighten any occasion.

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