Mini Pancake Parfait Recipe

Cook Time: 5 minutes

Berry & Pancake Parfait

This delightful parfait combines creamy vanilla yogurt, fresh fruit, and mini pancakes for a perfect breakfast or snack. The layers of flavor and texture come together beautifully to create a fun and satisfying dish.

Ingredients

• 2/3 cup vanilla yogurt
• 1 tablespoon jam or fruit preserves
• 5 mini Good Old-Fashioned Pancakes
• 1 cup mixed berries
• 1 teaspoon pure maple syrup, or to taste

Directions

Step 1: Start by preparing your parfaits. For each serving, layer 1/3 cup of vanilla yogurt at the bottom of a wide-mouthed glass or jar.

Step 2: Add 1 tablespoon of jam or fruit preserves on top of the yogurt.

Step 3: Place 3 mini pancakes on top of the jam, followed by 1/2 cup of mixed berries.

Step 4: Repeat the layers: add more yogurt and berries, creating a second layer of the parfait.

Step 5: Finish with 2 more mini pancakes on top and drizzle the parfait with pure maple syrup for extra sweetness.

Nutrition Facts (per serving)

• Calories: 448
• Total Fat: 10g (13% Daily Value)
• Saturated Fat: 3g (15% Daily Value)
• Cholesterol: 55mg (18% Daily Value)
• Sodium: 460mg (20% Daily Value)
• Total Carbohydrates: 77g (28% Daily Value)
• Dietary Fiber: 6g (21% Daily Value)
• Total Sugars: 43g
• Protein: 14g (28% Daily Value)
• Vitamin C: 45mg (50% Daily Value)
• Calcium: 472mg (36% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 659mg (14% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the listed ingredients. If following a medically restricted diet, consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mini Pancake Parfait is a delightful twist on traditional breakfast food. This dessert combines teeny pancakes with creamy yogurt, fresh berries, and a touch of maple syrup, resulting in a layered treat that's as pleasing to the eyes as it is to the palate.

Origin Story

The origins of the parfait date back to France in the early 19th century, where it was originally made with layers of cream, sugar, and egg, frozen into a parfait form. However, the "mini pancake parfait" as we know it today is a modern American creation. The combination of pancakes with yogurt and fruit offers a fresh spin on the classic dessert while retaining the comforting flavors of breakfast. This variation is perfect for brunches or an indulgent treat after a hearty breakfast.

Regional Variations

Though the mini pancake parfait is rooted in American cuisine, variations can be found across the world. For example, in parts of the UK, pancakes are often served with lemon and sugar, a simple but beloved combination. In Scandinavian countries, pancakes are frequently paired with lingonberries and cream, while in other regions, pancakes might be stacked with whipped cream, nuts, or berries, mimicking the layering concept seen in parfaits.

How It Differs from Similar Dishes

While pancakes and parfaits are both popular breakfast or dessert items, the mini pancake parfait stands out because it combines the best of both worlds. Unlike a regular pancake stack, which tends to be syrup-heavy and can be quite filling, the parfait layers pancakes with lighter ingredients like yogurt and fresh fruit, offering a refreshing contrast. This layering also makes the parfait visually appealing, adding an element of elegance to the typically casual pancake dish.

Where Its Typically Served

Mini pancake parfaits are most commonly served at brunches, breakfast buffets, or as a sweet treat during special occasions. They are popular at family gatherings, holiday breakfasts, and in cafes that specialize in breakfast or dessert menus. Because of its customizable nature, the parfait is also a great option for catering events or as a fun, interactive dish for guests to assemble themselves.

Fun Facts

1. The word parfait is French for "perfect," and historically referred to a frozen dessert made from cream, sugar, and eggs.

2. The mini pancake parfait is a great way to repurpose leftover pancakes from breakfast.

3. Its easy to make mini pancake parfaits ahead of time for a quick, grab-and-go breakfast or dessert for busy mornings.

4. Adding maple syrup to the parfait can bring a uniquely North American twist, while other countries might prefer different sweeteners like honey or agave syrup.

Conclusion

Whether you're looking for a new way to enjoy pancakes or you're in need of a fresh, visually striking dessert, the mini pancake parfait is the perfect dish. It blends familiar, comforting flavors with a fun and innovative presentation. Try it for your next brunch or dinner party and impress your guests with this sweet and simple treat!

FAQ about Mini Pancake Parfait Recipe