Lemon Jell-O Cake Recipe

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Cook Time: 30 minutes

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Ingredients

• 1 (3-ounce) package lemon-flavored gelatin, such as Jell-O
• 1 1/3 cups boiling water
• 1 (2-layer package) lemon cake mix
• 3 large eggs
• 2/3 cups vegetable oil
• 1 1/2 cups powdered sugar
• 1/4 cup lemon juice

Directions

1. Preheat your oven to 350F (175C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, stir the lemon gelatin into the boiling water. Let it cool to room temperature, about 30 minutes.
3. Once the gelatin has cooled, add the cake mix, eggs, and vegetable oil to the bowl. Beat the mixture with an electric mixer on medium speed for 2 minutes, until smooth.
4. Spread the batter evenly into the prepared baking pan.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, whisk together the powdered sugar and lemon juice in a small bowl to create the glaze.
7. Remove the cake from the oven and place it on a wire rack. Using a chopstick or straw, poke holes about 1 inch apart all over the cake.
8. Drizzle the glaze over the cake, making sure it spreads evenly into the holes.
9. Allow the cake to cool completely on the wire rack, which will take about 1 hour.

Nutrition Facts (per serving)

Calories	575
Total Fat	16g
Saturated Fat	3g
Cholesterol	16mg
Sodium	743mg
Total Carbohydrate	105g
Dietary Fiber	1g
Total Sugars	70g
Protein	5g
Vitamin C	1mg
Calcium	189mg
Iron	2mg
Potassium	54mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Lemon Jell-O Cake

The Lemon Jell-O Cake is a retro American dessert that emerged in the mid-20th century, especially popular during the 1960s and 1970s. It was a time when boxed mixes and convenience foods became household staples, and home cooks looked for ways to create delicious desserts with minimal effort. Jell-O, with its vibrant colors and distinct flavors, quickly became a favorite addition to cakes, adding both moisture and an unmistakable tangy zest. The Lemon Jell-O Cake is a perfect example of this innovation, offering a light, moist texture and a refreshing citrus flavor with every bite.

Regional Variations and Features

This cake has regional variations across the United States, with many families adding their own unique touches. In the South, its common to find the cake paired with fresh whipped cream or berries, while in the Midwest, it may be served at holiday gatherings or potlucks. The cake's versatility allows it to be adapted for various occasions, from casual family dinners to festive celebrations. The addition of lemon Jell-O to the cake batter ensures a tangy, bright flavor that contrasts nicely with the sweetness of the glaze.

What Sets It Apart?

While the Lemon Jell-O Cake may appear similar to other "poke cakes," it stands out due to the specific use of Jell-O gelatin in the batter itself. This gives the cake a unique texture and a pronounced citrus flavor that is hard to replicate with other ingredients. Poke cakes, generally, have the liquid poured over the cake after baking, but the Lemon Jell-O Cake combines both the batter and glaze into one cohesive experience. The addition of the Jell-O not only contributes flavor but also ensures a moist, light cake that is perfect for any occasion.

Where Is It Typically Served?

Lemon Jell-O Cake is often seen at casual gatherings, summer parties, and community events. Its bright color and refreshing flavor make it an ideal dessert for hot weather. The cake can be found in many American kitchens, particularly in family recipes that have been passed down through generations. Whether its a birthday celebration, a picnic, or a church potluck, this cake's simplicity and ease of preparation make it a go-to option for bringing a burst of sunshine to the table.

Fun Facts

• The Lemon Jell-O Cake was once called "Twinkle Cake" in some households, a nickname that evokes the cake's cheerful and lively appearance.
• Many people recall making this cake as a child, with fond memories of poking holes in the cake and watching the colorful glaze soak in.
• The use of Jell-O in cake recipes became popular in the 1950s, with companies like Jell-O leading the trend of incorporating their gelatin products into various desserts.
• This cake is often made using a box cake mix, which was revolutionary in making homemade desserts faster and more accessible to busy families.
• Some people like to add a bit of lemon zest to enhance the citrusy flavor, making the cake even more vibrant and aromatic.

FAQ about Lemon Jell-O Cake Recipe

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