Croatian Apple Pie Squares Recipe

Cook Time: 50 minutes

This delightful apple pie combines tender apples, raisins, and a rich, buttery crust, topped off with apricot jam for a glossy finish. Perfect for any occasion!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/4 cups very cold unsalted butter, cut into cubes
• 1/4 cup Demerara sugar
• 2 large egg yolks
• 2 tablespoons sour cream
• 1 tablespoon plum brandy
• 2 1/4 pounds apples, peeled, cored, and sliced
• 2/3 cup raisins
• 1/3 cup Demerara sugar
• 1 1/2 teaspoons vanilla sugar
• 1/2 teaspoon ground cinnamon
• 1/2 lemon, juiced
• 1/2 cup apricot jam
• 2 tablespoons confectioners sugar, for dusting

Directions

Step 1: In a large bowl, combine the flour and cold butter. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. There should be no large lumps of butter left.

Step 2: Add 1/4 cup of Demerara sugar, egg yolks, sour cream, and plum brandy to the flour mixture. Mix with a spatula just until the dough begins to come together. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight if possible.

Step 3: While the dough chills, prepare the filling. In a saucepan, combine the apples, raisins, 1/3 cup Demerara sugar, vanilla sugar, cinnamon, and lemon juice. Bring to a simmer over medium-low heat. Cook for about 10 minutes, until the apples are tender and the mixture has thickened slightly. Remove from heat and set aside to cool.

Step 4: Preheat your oven to 400F (200C). Line a 9x16-inch baking pan with parchment paper.

Step 5: Divide the chilled dough into two equal portions. On a lightly floured surface, roll out each portion into a 9x16-inch rectangle. Place one rectangle in the prepared baking pan.

Step 6: Bake the dough in the preheated oven for 10 to 15 minutes, or until the top begins to turn pale golden. Remove from the oven.

Step 7: Brush the semi-baked crust with apricot jam, making sure to coat it evenly. Then, spread the apple-raisin filling over the crust.

Step 8: Place the second rectangle of dough on top of the filling. Use a fork to prick the dough all over to allow steam to escape during baking.

Step 9: Bake for an additional 30 minutes, or until the crust is lightly browned and the filling is hot and bubbly. Remove the pan from the oven and let the pie cool slightly on a wire rack for about 10 minutes.

Step 10: Once the pie has cooled a little, dust the top with confectioners sugar. Cut into squares and serve warm or at room temperature.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	628	-
Total Fat	32g	41%
Saturated Fat	19g	95%
Cholesterol	148mg	49%
Sodium	35mg	2%
Total Carbohydrate	82g	30%
Dietary Fiber	5g	17%
Total Sugars	41g	-
Protein	7g	14%
Vitamin C	8mg	9%
Calcium	47mg	4%
Iron	3mg	15%
Potassium	321mg	7%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

Croatian apple pie squares, or "Jabuka Kola", are a beloved dessert that holds a special place in the culinary traditions of Croatia. These sweet treats are typically made with flaky dough and a filling of spiced apples and raisins. While Croatia is known for a variety of pastries, the apple pie square is a distinctive regional specialty, particularly common in the northern and central parts of the country. Its roots are deeply tied to Croatias rich agricultural heritage, where apples are abundant in the fertile regions. Over time, this simple yet indulgent dessert became a staple at family gatherings, holidays, and celebrations.

Regional Variations

The Croatian apple pie squares have several regional interpretations. In some parts of Croatia, the dough may be more buttery, while in others, it might be thinner and crispier. Additionally, the choice of fruit can varywhile apples are the most common, pears or even plums might be used depending on the season. Some variations also add nuts, such as walnuts, to the filling for extra texture. These regional tweaks are a testament to Croatia's diverse culinary landscape and the way local ingredients and preferences influence the way food is prepared.

Distinction from Similar Dishes

While the Croatian apple pie squares might appear similar to other European apple desserts, such as American apple pie or Austrian strudel, there are key differences. The primary distinction lies in the crust. Unlike the traditional American apple pie with its top and bottom crust, the Croatian version uses a more delicate, flaky pastry that often comes in square or rectangular forms. This makes it easier to serve in bite-sized portions, ideal for sharing during social events. Moreover, the addition of plum brandy (or slivovitz) in the dough gives it a distinctive flavor profile not commonly found in similar dishes.

Where Its Served

Croatian apple pie squares are commonly served in homes across Croatia, especially during the colder months when apples are in season. They are a frequent feature at family gatherings, holidays like Christmas, or special occasions such as birthdays and weddings. Cafs and bakeries in Croatia also offer them as a delicious snack or dessert alongside a cup of coffee. In fact, the aroma of freshly baked apple pie squares can often be found wafting through the air in Croatian villages, adding a comforting, homey feeling to the atmosphere.

Fun Facts

• The addition of plum brandy in the dough is a nod to Croatia's love for its local spirit, which is often used in many traditional dishes.
• Unlike traditional apple pie, which is often served with ice cream or whipped cream, Croatian apple pie squares are typically enjoyed as is, allowing the natural sweetness of the apples and the richness of the dough to shine.
• In Croatia, apples are considered a symbol of health and prosperity, making this dessert not only delicious but also symbolic.
• The dessert is typically served both warm and at room temperature, making it a versatile choice for any occasion.

Conclusion

The Croatian apple pie squares are more than just a dessertthey are a piece of Croatian tradition. With their flaky crust, warm apple filling, and slight hint of brandy, they are a true reflection of the countrys rich culinary heritage. Whether served at a festive celebration or enjoyed with a cup of coffee, this delightful dessert is sure to leave a lasting impression on anyone who tries it.

FAQ about Croatian Apple Pie Squares Recipe