Blueberry Cinnamon Crisp Recipe
Cook Time: 35 minutes
Blueberry Crumble Recipe
Ingredients:
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- cup white sugar
- teaspoon ground cinnamon
- cup mayonnaise
Directions:
- Preheat the oven to 350F (175C).
- Place the blueberries into an 8-inch square baking dish.
- In a medium bowl, combine the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs.
- Sprinkle the mixture evenly over the top of the blueberries.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is lightly browned.
Nutrition Facts (per serving):
| Nutrition | Amount | % Daily Value |
|---|---|---|
| Calories | 240 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 2g | 8% |
| Cholesterol | 5mg | 2% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 23g | |
| Protein | 2g | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 5% |
| Potassium | 67mg | 1% |
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: Nutrient information is not available for all ingredients. Please consult with a doctor or registered dietitian if you are following a medically restrictive diet.