Blueberry Cinnamon Crisp Recipe

Blueberry Cinnamon Crisp Recipe

Cook Time: 35 minutes

Blueberry Crumble Recipe

Ingredients:

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • cup white sugar
  • teaspoon ground cinnamon
  • cup mayonnaise

Directions:

  1. Preheat the oven to 350F (175C).
  2. Place the blueberries into an 8-inch square baking dish.
  3. In a medium bowl, combine the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs.
  4. Sprinkle the mixture evenly over the top of the blueberries.
  5. Bake in the preheated oven for 35 to 40 minutes, or until the top is lightly browned.

Nutrition Facts (per serving):

Nutrition Amount % Daily Value
Calories 240
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 23g
Protein 2g 4%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 5%
Potassium 67mg 1%

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information is not available for all ingredients. Please consult with a doctor or registered dietitian if you are following a medically restrictive diet.

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