Copycat Honey-Mustard Sauce
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 3 servings
- cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 teaspoons vinegar
- teaspoon garlic powder
- Salt and ground black pepper to taste
Directions
- In a small bowl, combine mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper.
- Whisk the mixture until smooth and well blended.
- Taste and adjust seasoning with more salt or pepper if desired.
- Serve immediately or refrigerate for later use.
Nutrition Facts (per serving)
| Calories | 157 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 7mg |
| Sodium | 163mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 0g |
| Total Sugars | 6g |
| Protein | 0g |
| Vitamin C | 0mg |
| Calcium | 5mg |
| Iron | 0mg |
| Potassium | 16mg |
Servings Per Recipe: 3
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Origin and History
The honey-mustard sauce has become a beloved condiment in various cuisines, but its most famous version is the one used by Chick-fil-A. Originating in the United States, this tangy yet sweet combination of honey, mustard, and mayonnaise has been a staple in American fast food culture since the 1980s. The sauce was developed as a versatile dip, perfect for pairing with chicken, sandwiches, and even fries. Chick-fil-As version has become iconic, prompting many food enthusiasts to create "copycat" recipes to enjoy at home.
Regional Variations
While the honey-mustard sauce is widely popular across the United States, regional variations of the sauce can be found in other parts of the world. For example, in some European countries, the mustard used may have a more pronounced vinegar base or be spicier, depending on the local mustard varieties. In Southern parts of the U.S., honey-mustard is often used as a dipping sauce for fried chicken or as a spread for sandwiches, particularly in BBQ and Southern comfort food cuisine.
How It Differs From Similar Dips
Honey-mustard is often confused with other mustard-based sauces, but it stands apart due to its unique balance of sweetness and tanginess. Unlike regular mustard sauce, which is typically sharp and tangy, honey-mustard incorporates honey to soften the bite of the mustard and introduce a layer of sweetness. This gives it a more complex flavor profile that works well with a variety of dishes. The addition of mayonnaise in this copycat recipe makes it creamier than standard mustard sauces, creating a smooth texture that's perfect for dipping or as a salad dressing.
Where Its Commonly Served
Honey-mustard sauce is a versatile condiment that is commonly served with fried chicken, nuggets, or sandwiches. In fast-food chains like Chick-fil-A, it's frequently paired with chicken sandwiches or used as a dip for chicken tenders. It can also be found as a topping for grilled chicken wraps or in chicken salads. In restaurants that specialize in BBQ or Southern cuisine, honey-mustard might be offered alongside ribs or pulled pork for added flavor. Additionally, it's a popular dip for fried appetizers such as onion rings or mozzarella sticks.
Interesting Facts
Did you know that the honey-mustard sauce at Chick-fil-A was one of the chain's first sauces introduced when they started offering dipping options for their chicken? Initially, the chain offered only one sauce, but due to customer demand, the selection was expanded. Honey-mustard quickly became one of the most requested sauces due to its balance of flavors, and today, it's available in almost every fast-food restaurant across the country. Interestingly, honey-mustard sauce was originally intended to be used sparingly as a condiment, but its popularity has led to its widespread use in numerous recipes, including salad dressings, marinades, and even desserts in some creative culinary circles.