The Best Lemon Vinaigrette Recipe

I decided to make a smaller portion of this recipe since I was running low on red wine vinegar, but I stuck to the instructions otherwise. Being a fan of lemon, I greatly enjoyed this dish! For those who find it too tart, adding a teaspoon of honey or sugar can balance it out. I believe this would work well as a spread for sandwiches or as a salad dressing. In my opinion, this recipe gets a big thumbs up from me! Thank you, lukeder101!

My garden-fresh herbs are starting to flourish, so I added 2 tablespoons of freshly picked oregano. Perhaps I was a bit generous with the Dijon mustard too. The outcome was fantastic!

AMAZING! I reduced the amount of dijon to about 1.5 tbsp and used an immersion blender to blend everything together perfectly. Say goodbye to dull salads with just oil and vinegar!

I tried this recipe and I absolutely adore it, especially since I used fresh Greek oregano, thyme, and basil from my garden.

This product is incredibly tasty! I used my Oster stick mixer to emulsify it, perfect for dressings. It stays fresh in the fridge for about a week. Even my 9-year-old enjoys dipping veggies in it, which was a pleasant surprise. Just be mindful of using a too large clove of garlic.

Although I enjoy this recipe, I felt that it had a strong vinegar taste and the oregano clashed with the lemon flavor. For my second attempt, I reduced the vinegar by half, swapped oregano for basil, and used lemon pepper seasoning. I also upped the oil amount to 3/4 cup and adjusted the lemon juice to my liking. I was much more pleased with the outcome after these modifications.

Here is the rewritten review: "This recipe served as a great base for the marinade we used on our chicken. Apart from adding just a splash of olive oil, we increased the other ingredients slightly to suit our preference for strong, bold flavors. We also boiled the remaining marinade on the stovetop and used it for basting while cooking. Thank you for sharing this recipe."

This truly is excellent! Following the recipe as instructed, we found that reducing the amount of Dijon by half and doubling the lemon juice works even better. The dressing is vibrant, refreshing, and absolutely delicious. I'm now looking forward to marinating shrimp in it before grilling.

Added 1 teaspoon of sugar to counteract the tartness and also incorporated the zest of one lemon for an extra touch of freshness.

This is tasty but tangy. I think I will enhance it by adding a teaspoon of sugar to the vinegar, dissolving it first, and then incorporating the other ingredients.

Recently, I enjoyed a refreshing kale salad with cherry tomatoes and red onion, dressed with a zesty lemon vinaigrette while on vacation. I was determined to recreate this flavorful dish at home. After tossing the salad with the dressing, making sure every leaf was coated, I was pleasantly surprised by the tangy and delicious flavors. Although I initially thought the dressing required a lot of Dijon mustard, I only used a tablespoon and a half, resulting in a tart yet satisfying taste. I decided to skip adding any sugar to the recipe, and I will definitely be making this salad again.

Recently went on a vacation and tried a delicious lemon vinaigrette dressing on a simple kale salad featuring kale, cherry tomatoes, and red onion. I was so impressed that I wanted to recreate this salad at home. I decided to toss the salad with the dressing by hand, ensuring each leaf was coated but not overly soaked. The dressing was fantastic, with a tangy twist thanks to the generous amount of Dijon mustard I used (1 and a half tablespoons). Despite not adding any sugar, the flavors were perfectly balanced. I will definitely be making this salad again!

I didn't have kosher salt, so I used sea salt instead.

I highly recommend it, the taste was tangy without being too acidic.

I used a smaller amount of extra virgin olive oil because of Weight Watchers. The dish was absolutely scrumptious!

Delicate flavors that enhance the natural taste of vegetables without overwhelming them.

I absolutely adore this recipe. The lemon juice was a bit too tangy for me, so I decided to mix in two tablespoons of honey, and it turned out amazing! This homemade dressing has converted me - I'll never purchase premade dressing again.

Excellent simple vinaigrette, perfect for a spinach salad.

Super simple to prepare. I opted for using freshly picked oregano, minced garlic, and whole grain mustard to give it an extra special touch.

I followed the recipe exactly, but decided to enhance it by adding 1 tablespoon of orange juice. The result was absolutely delicious.