Apple Cider Vinaigrette Recipe

Ingredients

This recipe is developed with its original yield, and the ingredient amounts are automatically adjusted. However, the cooking times and steps remain the same. Note that not all recipes scale perfectly. The original recipe (1X) yields 4 servings.

• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoons pure maple syrup
• teaspoon salt
• teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil

Directions

Step 1: In a small bowl, whisk together apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.

Step 2: Gradually add the olive oil to the mixture, continuing to whisk until fully incorporated.

Step 3: Pour the vinaigrette into a screw-top jar or bottle and seal tightly.

Step 4: Store the vinaigrette in the refrigerator. Before serving, shake the jar to mix the ingredients again.

Cooks Note

This recipe is easily adjustable if you need a larger batch. For bigger quantities, using an immersion blender is a great option to blend everything together quickly and smoothly.

Nutrition Facts (per serving)

Calories	99
Total Fat	10g (13% Daily Value)
Saturated Fat	1g (7% Daily Value)
Cholesterol	0mg (0% Daily Value)
Sodium	201mg (9% Daily Value)
Total Carbohydrate	2g (1% Daily Value)
Dietary Fiber	0g (0% Daily Value)
Total Sugars	2g
Protein	0g (0% Daily Value)
Vitamin C	0mg (0% Daily Value)
Calcium	5mg (0% Daily Value)
Iron	0mg (1% Daily Value)
Potassium	17mg (0% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you're following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe for personal consumption.

This simple and tangy Apple Cider Vinaigrette is the perfect addition to any salad, offering a fresh, homemade alternative to store-bought dressings. With a few ingredients like apple cider vinegar, Dijon mustard, maple syrup, and olive oil, this vinaigrette is quick to prepare, flavorful, and healthy. It can be used as a dressing for greens, a marinade for vegetables, or even as a dip for appetizers.

History of Apple Cider Vinaigrette

Apple cider vinegar has been used in culinary practices for centuries, particularly in Europe and North America, where apples have long been a staple crop. Vinaigrette itself is a traditional French condiment, typically made from oil and vinegar, with various flavorings added. The apple cider variant likely gained popularity in the United States, where both apple cider vinegar and maple syrup are abundant, especially in regions like the Northeast and Midwest. The combination of sweet and tangy flavors in this vinaigrette reflects a fusion of early American culinary traditions.

Regional Characteristics

While Apple Cider Vinaigrette is widely used across North America, it holds a special place in the cuisine of regions known for apple and maple syrup production. The northeastern United States and parts of Canada, particularly Vermont, are renowned for their high-quality maple syrup, making this vinaigrette a local favorite. The combination of apple cider vinegar and maple syrup in the dressing creates a distinctively North American flavor profile that balances sweetness with acidity.

Differences from Similar Dishes

Apple Cider Vinaigrette differs from other vinaigrettes, such as balsamic or red wine vinaigrette, in its use of apple cider vinegar, which adds a milder, fruitier acidity compared to the sharper flavors of other vinegars. The addition of maple syrup is another unique characteristic, offering a subtle sweetness that balances the tanginess of the vinegar. This gives it a richer, more complex flavor than the basic oil and vinegar mix found in traditional vinaigrettes. The Dijon mustard in the recipe also imparts a slight heat and depth, making this vinaigrette particularly distinctive.

Where It's Commonly Served

Apple Cider Vinaigrette is typically used as a dressing for salads, particularly those featuring leafy greens like arugula, spinach, or mixed lettuces. It pairs beautifully with ingredients such as roasted vegetables, nuts, fruits (like apples or pears), and cheeses like goat cheese or feta. In addition to salads, it can be used to dress slaws or as a marinade for grilled vegetables, chicken, or fish. Its versatility makes it a popular choice for both casual meals and more sophisticated dishes, especially in autumn, when apples and maple syrup are in season.

Interesting Facts

• The health benefits of apple cider vinegar have been praised for centuries, particularly for its supposed ability to aid digestion and balance blood sugar levels.
• Maple syrup, another key ingredient in this vinaigrette, is a natural sweetener packed with antioxidants and minerals like manganese and zinc.
• Apple cider vinegar was traditionally used as a preservative before refrigeration was common. It helped to extend the shelf life of fruits, vegetables, and meats.
• This vinaigrette can easily be customized by adjusting the sweetness level. Adding a bit more maple syrup will enhance its sweetness, while more vinegar will increase its tanginess.

FAQ about Apple Cider Vinaigrette Recipe

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