Use What You Have
Absolutely Fabulous Greek Salad Dressing Recipe
This Greek salad dressing is fresh, flavorful, and vibrant. Its perfect for picnics and travels well as it doesn't require refrigeration. Its a fantastic addition to your favorite salads!
What Is Greek Dressing?
Greek dressing is a tangy vinaigrette made with olive oil, red wine vinegar, and a blend of aromatic seasonings. Its an essential component of Greek cuisine, giving a zesty finish to salads and other dishes.
Ingredients for Greek Dressing
For this easy and delicious dressing, youll need the following ingredients:
- Olive Oil: The base of the dressing, providing richness and depth.
- Seasonings: Garlic powder, dried oregano, dried basil, black pepper, salt, and onion powder create the signature flavor.
- Dijon Mustard: Adds a layer of complexity and enhances the flavor.
- Red Wine Vinegar: Gives the dressing its bright, tangy kick.
How to Make Greek Dressing
Making this dressing is simple! Just follow these easy steps:
- Step 1: Gather all the ingredients you need.
- Step 2: In a large mixing bowl, combine olive oil, garlic powder, dried oregano, dried basil, black pepper, salt, onion powder, and Dijon mustard.
- Step 3: Slowly pour in the red wine vinegar while whisking vigorously. Continue mixing until the dressing is well blended and smooth.
- Step 4: Store the dressing in an airtight . If you plan to use it within a couple of days, you can leave it at room temperature. For longer storage, refrigerate it for up to a week.
- Step 5: Pour the dressing over your salad, toss, and enjoy!
Storage Tips
For short-term use, store the dressing in a sealed at room temperature. If you want it to last longer, refrigerate it for up to 7 days. Be sure to shake it well before using if the ingredients separate.
Recipe Variations
This Greek dressing can also double as a marinade for grilled chicken or vegetables, adding a fresh Mediterranean flavor to your meals.
To Make 1 Cup of Dressing
If you need a smaller batch, combine the following ingredients:
- 6 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon Dijon mustard
- 1/2 cup red wine vinegar
Mix all ingredients in a bowl until well combined.
Nutrition Facts (Per Serving)
Each serving of this Greek dressing has the following nutritional values:
- Calories: 104
- Total Fat: 11g (14% Daily Value)
- Saturated Fat: 2g (8% Daily Value)
- Sodium: 13mg (1% Daily Value)
- Total Carbohydrates: 2g (1% Daily Value)
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 0g
- Calcium: 9mg (1% Daily Value)
- Iron: 0mg (2% Daily Value)
- Potassium: 36mg (1% Daily Value)
Note: Nutritional information may vary depending on exact ingredient brands and serving sizes.
Community Praise
Many users have praised this recipe for its delicious and tangy flavor, calling it a keeper for anyone who loves a zesty, flavorful dressing. It's a great choice not only for Greek salads but also as a marinade for meats and vegetables.
History of Greek Salad Dressing
Greek salad dressing, a key component in Mediterranean cuisine, has a long and vibrant history that dates back to ancient Greece. Traditionally, it was made using basic ingredients such as olive oil, vinegar, and herbs. These ingredients were abundant in the Mediterranean region and often served as a dressing for various salads, including the famous Greek salad, or "Horiatiki." The dressing has evolved over time, influenced by regional variations, but olive oil has always been the cornerstone of its flavor. Olive oil, known as "liquid gold," has been used since ancient Greek times due to its rich health benefits and robust flavor profile.
Regional Variations of Greek Salad Dressing
While the basic ingredients of Greek salad dressing remain relatively consistent, regional variations exist depending on the local palate and availability of ingredients. In some areas, balsamic vinegar or lemon juice may replace the traditional red wine vinegar. Garlic, shallots, and even honey are occasionally added for additional flavor complexity. The addition of Dijon mustard in some modern recipes, like the "Absolutely Fabulous Greek Salad Dressing," is a more recent innovation, adding a unique depth and tang to the classic recipe.
Differences from Similar Dishes
Greek salad dressing is often compared to other Mediterranean vinaigrettes, such as Italian or French dressings. However, the Greek version is distinct in its use of red wine vinegar, which gives it a sharper, tangier flavor compared to the milder white wine vinegar found in Italian dressings. Additionally, Greek dressings tend to be more herb-focused, with oregano and basil being key ingredients that differentiate it from other vinaigrettes. The inclusion of Dijon mustard is another unique feature of this dressing, offering a creamy texture that isn't typically found in traditional Mediterranean dressings.
Where is Greek Salad Dressing Typically Served?
Greek salad dressing is most commonly served with the iconic Greek salad, consisting of tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. However, its also a versatile dressing that can be used to enhance a variety of dishes. It pairs wonderfully with roasted vegetables, grilled chicken, or even as a marinade for meats. In Greece, it is often served in tavernas or home kitchens, particularly during the warmer months when fresh vegetables are abundant. Its simplicity and fresh flavors make it a staple in Mediterranean cuisine, often enjoyed with a side of crusty bread to soak up the dressing.
Fun Facts About Greek Salad Dressing
- The Greek salad dressing has become so popular worldwide that it is often mass-produced and bottled, yet homemade versions are always preferred for their superior freshness and flavor.
- In Greece, the dressing is often prepared fresh and used immediately, as it doesn't require refrigeration due to the high acidity of vinegar and the preservative properties of olive oil.
- While its most famously used on salads, Greek dressing is also used as a marinade for meats, a topping for roasted vegetables, or even as a dip for bread.
- Olive oil, the primary ingredient in Greek salad dressing, is central to the Mediterranean diet and has been praised for its numerous health benefits, including heart health and anti-inflammatory properties.
- The simple combination of olive oil and vinegar is considered a symbol of the Mediterranean way of life, emphasizing healthy, fresh ingredients and balanced flavors.
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FAQ about Absolutely Fabulous Greek Salad Dressing Recipe
Comments
JMANSAVAGE
10/06/2025 01:52:54 PM
I took the advice of previous reviews and used equal parts of oil & vinegar. Also, I used 2 parts red wine vinegar and 1 part balsamic. We had a back-yard BBQ and I make a HUGE salad with kalamata olives, thinly-sliced red onion, grape tomatoes, peppercini, and crumbled feta then tossed with this dressing. Everyone loved it! My daughter and husband are already asking me to make more!
Ariella
01/28/2010 01:14:42 PM
Amazing!!! I made a more manageable amount (10 servings) 1/2 cup olive oil, 1 1/3 tsp. each of garlic powder, oregano and basil, 1 tsp. each of salt, pepper, onion powder and mustard, and 2/3 cup off red wine. It was worth all the calculations!!!
April
04/10/2003 05:57:57 PM
FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. DELISH! YUMMY! I no longer buy the cruet-type dressing mix, this is so much better and cheaper! Thanks for a great recipe!
Katie Degnan
04/22/2024 05:58:31 PM
I make this regularly. It used to be easy with the scale tool but that is no longer available. I lose my manual calculations every time so i figured i'd put in a review. This is scaled to 1/8 of Original recipe with no other changes. 6oz Olive Oil, 2 teaspoons each: garlic power, dried Oregano, dried basil. 1.5 teaspoons of pepper, salt onion powder and Dijon style mustard. 8oz red wine vinegar. I HOPE THIS HELPS THOSE LOOKING FOR A DELICIOUS DRESSING IN A SMALLER QUANTITY!
Allrecipes Member
05/21/2002 05:40:43 PM
Very good recipe. Many comments on this dressing from friends. It is quite easy to make. I added a couple cloves of garlic to it and it was outstanding.
Brianna
02/07/2024 11:52:41 PM
After looking at the recipe I realized it was going to make WAY to much for my family. So I converted it down to 10 servings which is the perfect amount for a salad dressing Karaf that you buy at the store. These are the Measurements I used: * 1/2 cup Olive oil * 2/3 cup Red Wine Vinegar * 1.5 teaspoons Garlic Powder * 1.5 teaspoons Oregano * 1.5 teaspoons Dried Basil * 1 teaspoon Ground Black Pepper * 1 teaspoon Salt * 1 teaspoon Onion Powder * 1 teaspoon Dijon Style Mustard
CheekyZiti1998
05/07/2023 09:21:15 PM
I’ve been using this dressing for years and it is excellent - perfect for those that enjoy a zesty, flavorful dressing! I took the time to do some math to scale the recipe down to about 1 cup total yield, hope this helps! --6 tbsp olive oil --1 tsp each garlic powder, dried oregano, basil —3/4 tsp each black pepper, salt, onion powder, Dijon mustard --8 tbsp red wine vinegar
AmberOven5784
10/13/2023 11:14:58 PM
Here are the proportions when you divide the original by 12 (with equal amounts of oil and vinegar). It makes about a cup of dressing: 4oz each of olive oil and red wine vinegar 1 plus 1/3 teaspoon each of garlic powder, oregano, basil 1 teaspoon each of pepper, salt, onion powder, dijon
OddFlax4820
08/06/2024 02:06:36 PM
scaled down recipe. Yeild: 2.5 cups. Ingredients --- 1.5 cups olive oil, 1T + 1tsp garlic powder, 1T + 1tsp dried oregano, 1T + 1tsp dried basil, 1T ground black pepper, 1T salt, 1T onion powder, 1T Dijon-style mustard, 1 cup red wine vinegar
latinmomma
01/11/2025 11:46:46 PM
I didn’t need to make enough for a wedding or restaurant, so I made just enough for a family dinner. -1/4 cup olive oil -1/4 cup vinegar, (1/2 red wine vinegar and 1/2 balsamic vinegar) -1/4 tsp garlic powder -1/4 tsp salt -1/4 tsp pepper - 1/2 tsp basil -1/2 tsp oregano -1/2 tsp onion pwdr -1 tsp Dijon mustard Hope this helps
Missy2000
01/27/2025 04:17:28 PM
Here is exactly 1/8th of the recipe: 3/4 C Olive Oil. 2 t each Garlic Powder, Oregano, Basil. 1 1/2 t each Pepper, Salt, Onion Powder, Dijon Mustard. 1 C Red Wine Vinegar. More managable! Hope this helps others!
Kristine Harley
09/19/2025 12:48:25 AM
Perfect for my homegrown-veggie pasta salad. Since I didn't have enough red wine vinegar, I substituted raspberry vinegar and my coworkers praised my "fresh, tasty" pasta salad!
Kathy L
08/20/2025 09:30:26 PM
❤️ This is my "go to" for salad dressings! It's easy peasy to make and it's so delicious! This is definitely a "Keeper" recipe!
Stephanie
08/09/2025 11:52:18 PM
Way too tart,too much vinegar. Isn't oil:vinegar 3:1? Spices are good, but too much vinegar.
Regina
07/20/2025 08:08:20 PM
It was easy to make and store. Everyone loves the flavor.
Harold Gene Brock
05/27/2025 12:22:24 AM
This is absolutely the best greek dressing I have had, Make exactly as the recipe says, just adjust from one gallon. Make sure to use wine vinegar and dijon mustard ! This is a keeper !
LoriG
05/15/2025 07:00:23 PM
Made as written didn’t care for this at all. Too much vinegar- that was all I could taste.
SereneCane1931
05/10/2025 07:08:35 PM
For the 1 cup recipe, I used balsamic instead of red wine vinegar and added 2 tbs black olives and 2 tbs feta cheese. I used an immersion blender to incorporate the olives and cheese. It was very good, but I think next time I will cut the salt back to 1/2 tsp. I like the vinegar more than the oil, so I left the oil/vinegar ratio as is. I think I'm done buying greek dressing now.
Caroline
05/04/2025 08:51:57 PM
Wow, this was tart! I ended up adding more oil and a little honey to balance it out.
Debra Edwards
04/27/2025 03:13:46 PM
Didn’t expect it to be this easy, wow.
audio version
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